GB-20
EN
GRILL COOKING/MICRO+GRILL COOKING
CONVECTION COOKING
NOTES for GRILL and MICRO+GRILL COOKING:
• It is not necessary to preheat the grill.
• You may detect smoke or a burning smell when using the grill for the first time. This is nor-
mal and not a sign that the oven malfunctioned. To avoid this problem when first using the
oven, heat the oven without food for 20 minutes on grill.
IMPORTANT:
During operation, to allow smoke or smells to disperse open a window or
switch the kitchen ventilation on.
WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during op-
eration. To prevent burns, always use thick oven gloves.
• Convection temperature order 200°C->190°C->180°C->170°C->160°C->150°C->140°C->
130°C->120°C->110°C.
1. Convection cooking with preheating program
Example:
To cook for 2 minutes and 30 seconds on 190°C convection temperature.
1.
Press the
(CONVECTION)
key continu-
ally until desired
temperature is
displayed.
2.
Close the door
and press
(START/
QUICK START)
key to start pre-
heating.
3.
After preheating,
open the door
and put in the
food. Press the
”10Min”, ”1Min”,
”10Sec”
to set up
required heating
time.
4.
Press the
(START/QUICK
START)
key to
start cooking.
(The display
will count down
through the
programmed
cooking time.)
NOTES
•
Preheating time can not be chosen.The maximum preheating time is 30 min.
• When the cavity reaches the preset temperaure, preheating will stop and an audible
signal will sound every five seconds.
•
If not open the door within 30min this program will finish and "End" will be displayed.
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