GB-18
AUTO COOK CHART
MENU
Grill Skewers
See recipes on
page GB-XX.
Roast Chicken
Gratinated Fish
Fillet
Gratin
See recipes on
page GB-XX.
Cake
See recipes on
page GB-XX.
WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 0,8 kg (100 g)
(initial temp 5° C)
High rack
0,9 - 1,8 kg (100 g)
(initial temp 5° C)
Low rack
0,6 - 1,2 kg* (100 g)
(initial temp fish 5° C)
Gratin dish
Low rack
0,5 - 1,5 kg* (100 g)
(initial temp 20° C)
Gratin dish
Low rack
0,5 - 1,5 kg* (100 g)
initial temp 20° C)
Cake tin
Low rack
Saucer
PROCEDURE
• Prepare the grill skewers.
• Place on the high rack and cook.
• When the audible signal sounds turn
over.
• After cooking, place on a plate for
serving.
• Mix the ingredients and spread on the
chicken.
• Pierce the skin of the chicken with a fork.
• Put chicken, breast side down, on the
low rack.
• When audible signals sound, turn the
chicken over.
• After cooking, leave for approx. 3
minutes in the oven, remove and put on
a plate for serving.
• See recipes for Gratinated Fish Fillet on
page GB-23.
* Indicates the total weight of all
ingredients.
• Prepare the gratin.
• Place the gratin on the low rack.
• After cooking, let the food stand,
wrapped in aluminium foil, for approx.
5 minutes.
* Indicates the total weight of all
ingredients.
• Prepare the cake.
• Place the cake tin on the low rack and
put a saucer between the low rack and
the tin.
• After cooking, remove and stand for
approx. 10 minutes.
KEY
Ingredients for 1,2 kg
grilled chicken:
Salt and Pepper,
1 tsp sweet paprika,
2 tbsp oil
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