19
CARE AND CLEANING
ENGLISH
CAUTION! DO NOT USE COMMERCIAL
OVEN CLEANERS, ABRASIVE, HARSH
CLEANERS OR SCOURING PADS ON ANY
PART OF YOUR MICROWAVE OVEN.
WARNING!
After
GRILL
,
DUAL
,
CONVECTION
and
MEMORY
OPERATION
modes, the oven cavity, door, oven
cabinet and accessories will become very hot. Before
cleaning, make sure they are completely cool.
Oven exterior
The outside of your oven can be cleaned easily with
mild soap and water. Make sure the soap is wiped off
with a moist cloth, and dry the exterior with a soft towel.
Oven controls
Open the door before cleaning to de-activate the oven
controls. Care should be taken when cleaning the
oven control. Using a cloth dampened with water
only, gently wipe the panel until it becomes clean.
Avoid using excessive amounts of water. Do not use
any sort of chemical or abrasive cleaner.
Oven Interior
1.
For cleaning, wipe any splatters or spills with a soft
damp cloth or sponge after each use while the
oven is still warm. For heavier spills, use a mild
soap and wipe several times with a damp cloth
until all residues are removed.
Do not remove the waveguide cover.
2.
Make sure that mild soap or water does not
penetrate the small vents in the walls which may
cause damage to the oven.
3.
Do not use spray type cleaners on the oven interior.
4.
Heat up your oven regularly by using both heating
elements, refer to “Notes of GRILL COOKING” on
page 13. Remaining food or fat splashed can
cause smoke or bad smell.
Turntable
Remove the turntable from the oven. Wash the
turntable in mild soapy water. Dry with a soft cloth.
The turntable is dishwasher safe.
Rack and Pyrex Dish
Wash the rack and the Pyrex dish in mild soapy water
and dry with a soft cloth.
Both utensils are dishwasher safe.
Door
To remove all trace of dirt, regularly clean both sides
of the door, the door seals and adjacent parts with a
soft, damp cloth.
R-8730 ENGLISH 12/07/2001 12:20 PM Page 19