AUTO DEFROST CHART
22
NOTE:
1.
Chicken legs, Steaks, Chops and Fish fillet should be frozen in one layer.
2.
After turning over, shield the defrosted parts with small, flat pieces of aluminium foil.
3.
The poultry should be cooked immediately after standing.
4.
Arrange the food in the oven as shown:
Food
Dish
Turntable
Chicken legs, Steaks/Chops
/Fish fillet.
Poultry and Meat joint
No. 2
Easy Defrost 2, Meat joint
Quantity:
0.6 - 2.0 kg
Utensils:
(see note below)
Increasing unit:
100g
Initial food Temp: -18°C
Procedure:
• Put a plate upside down on the turntable and place
the meat on it.
• When audible signal sounds, turn over.
• When audible signal sounds turn over again.
• After defrosting, let stand wrapped in aluminium
foil for 30-90 minutes, until thoroughly defrosted.
No. 1
Easy Defrost 1,
Chicken legs, Steak, Chops,
Fish fillet
Quantity:
0.2 - 1.0 kg
Utensils:
(see note below)
Increasing unit:
100g
Initial food Temp: -18°C
Procedure:
• Position the food on a plate in a single layer with
thinner parts to the centre. If food is frozen
together, try to separate as soon as possible.
• When audible signal sounds, turn over and re-
arrange.
• When audible signal sounds turn over again.
• After defrosting, let stand wrapped in aluminium
foil for 10-30 minutes, until thoroughly defrosted.
x 1
x 2
No. 1
Easy Defrost 1, Poultry
Quantity:
0.9 - 2.0 kg
Utensils:
(see note below)
Increasing unit:
100 g,
Initial food Temp: -18˚C
Procedure:
• Put a plate up side down on the turntable and
place the poultry on it.
• When audible signal sounds, turn over.
• When audible signal sounds, turn over again.
• After defrosting, let stand wrapped in aluminium
foil for 30-90 minutes, until thoroughly defrosted.
x 1
