19
CAKE/BREAD CHART
ENGLISH
Procedure:
• Prepare the cake according to the SHARP Cook
book.
• Let the cake stand for approximately 10 minutes
after baking.
No. 1 Cake
Quantity:
0.5 - 1.5 kg
Utensils:
Cake dish, low rack
Increasing unit:
100 g
Initial food Temp: 20˚C, Room temperature
Recommended
menus:
Carrot cake
Nut cake
Applecake with Calvados
Egg flip cake
Apple cake with cover
Procedure:
• Prepare the bread according to the SHARP cook
book.
• After baking, place the bread on a rack and allow
it to cool down.
No. 2 Bread
Quantity:
0.3 - 1.5 kg,
Utensils:
Low rack, baking tin
Increasing unit:
100 g
Initial food Temp: 20˚C, Room temperature
Recommended
menus:
Three-corn-bread
Party Bread
Ready mixture for rolls
AUTO COOK CHART
No. 2 Fish Fingers/
Poultry meat pieces
Quantity:
0.2 - 0.5 kg
Utensils:
Turntable
Increasing unit:
100g
Initial food Temp: -18°C
Recommended
menus:
Fish Fingers, Poultry meat pieces
(Chicken Nuggets).
No. 1 French Fried Potatoes
Quantity:
0.2 - 0.4 kg
Utensils:
Turntable
Increasing unit:
50 g
Initial food Temp: -18°C
Recommended
menus:
Thin and thick frozen French Fried
Potatoes.
Procedure:
• Remove the frozen French Fried Potatoes from the
package and place on the turntable.
• When cooking thick French Fries press the
MORE
button.
• After cooking remove from the turntable and serve.
Procedure:
• Grease the turntable with 1tsp of oil.
• Remove the deep frozen fish fingers/poultry meat
pieces from the packaging.
• Brush a little oil on the top side of the fish
fingers/chicken pieces and place them on the
turntable.
• After cooking, place on a plate for serving.
▲
HINT FOR CAKE/BREAD:
You can use ordinary black metal cake tins. If arcing occurs, put a saucer between the rack
and tins.
x 1
x 2
AUTO
COOK
x 1
AUTO
COOK
x 2
