* Preparation of the sponge cake (A8):
1.
Separate the eggs.
2.
Cream the egg yolk, oil and water with a handheld blender (low speed) until light and fl uff y.
3.
Add the fl our and mix well.
4.
In a separate dish, beat the egg white, sugar and cornstarch with a handheld blender (high speed) until stiff . Carefully fold into the cake mixture.
5.
Spoon in the mixture into the greased spring form and smooth the surface.
6.
After preheating place the spring form on the rack.
Notes:
• The fi nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary,
you can extend the cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the food and your personal preference as regards
cooking results. If you are not satisfi ed with the programmed result, please adjust the cooking time to match your requirement.
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WEIGHT/ PORTION / UTENSILS Procedure
Sponge Cake*
Ingredients:
4 eggs
110 g sugar
100 g fl our
10 g corn starch
60 g water
60 g vegetable oil
A-09
Preheat at
180°C
475g
(initial temp. 20°C)
Spring form
(about 26 cm diameter)
Low rack
The oven will preheat to 180°C. When the
temperature is reached, open the door and place the
cake on the low rack inside. Press the
Start /+30sec
button to start the baking.
Frozen Pizza (Oven
Ready Pizza
prebaked)
A-10
C-4
200g, 300g, 400g
(initial temp. -18°C)
Low Rack
Remove packaging and place directly on the low
rack. No standing time is required.
Roast Chicken
A-11
C-4
500g, 750g, 1000g, 1200g
(initial temp. 20°C)
Low Rack
If desired, season with salt, pepper and paprika.
Pierce the skin of the chicken a few times. Place the
chicken, breast side up, onto the low rack.
A-08
100% Micro
Place
Popcorn
0.05kg,0.1kg
the popcorn bag directly on the turntable.
(Please see the note below: 'Important Information
About Microwave Popcorn Feature')
A-12
Preheat at
180°C
(initial temp. 20°C)
Spring form
(about 26 cm diameter)
Low rack
The oven will preheat to 180°C. When the
temperature is reached, open the door and place the
cookies on the low rack inside. Press the
Start /
button to start the baking.
Cookies*
+30sec.
GB-26
.
500g
