Sharp R-870B, Service Manual

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18
R-870B
STEPS OCCURRENCE CAUSE OR CORRECTION
1
The rated AC voltage is not present at Check supply voltage and oven power cord.
Power terminal of CPU connector (CN-A).
2
The rated AC voltage is present at primary Low voltage transformer or secondary circuit defective.
side of low voltage transformer. Check and repair.
3 Only pattern at "a" is broken.
*Insert jumper wire J1 and solder.
(CARRY OUT 3D CHECKS BEFORE REPAIR.)
4 Pattern at "a" and "b" are broken.
*Insert the coil RCILF2003YAZZ between "c" and "d".
(CARRY OUT 3D CHECKS BEFORE REPAIR.)
NOTE: *At the time of these repairs, make a
visual inspection of the varistor for
burning damage and examine the
transformer with tester for the pres-
ence of layer short circuit (check pri-
mary coil resistance).
If any abnormal condition is detected,
replace the defective parts.
CARRY OUT 4R CHECKS.
TEST PROCEDURES
PROCEDURE
LETTER COMPONENT TEST
Checking the initial sensor cooking condition
(1) The oven should be plugged in at least two minutes before sensor cooking.
(2) Room temperature should not exceed 35˚C.
(3) The unit should not be installed in any area where heat and steam are generated. The unit should
not be installed, for example, next to a conventional surface unit. Refer to the "INSTALLATION
Instructions" .
(4) Exhaust vents are provided on the back of the unit for proper cooling and air flow in the cavity. To
permit adequate ventilation, be sure to install so as not to block these vents. There should be some
space for air circulation.
(5) Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any
moisture with a dry cloth or paper towel.
(6) The Sensor works with food at normal storage temperature. For example, chicken pieces would
be at refrigerator temperature and canned soup at room temperature.
(7) Avoid using aerosol sprays or cleaning solvents near the oven while using Sensor settings. The
sensor will detect the vapor given of by the spray and turn off before food is properly cooked.
(8) After the oven is started on sensor cooking condition, if the sensor has not detected the vapor of
the food, ERROR will appear and the oven will shut off.
Water load cooking test
Make sure the oven has been plugged in at least five minutes before checking sensor cook operation.
The cabinet should be installed and screws tightened.
(1) Fill approximately 200 milliliters (7.2 oz) of tap water in a 1000 milliliter measuring cup.
(2) Place the container on the center of tray in the oven cavity.
(3) Close the door.
(4) Touch SENSOR REHEAT DISH pad. And then touch the START pad. Now, the oven is in the sensor
cooking condition and "SENSOR" will appear in the display.
(5) The oven will operate for the first 16 seconds, without generating microwave energy.
When the AH sensor is defective (open or short), ERROR will appear in the display immediately.
If ERROR appears check sensor wire connections and/or AH sensor.
NOTE: ERROR will appear if the door is opened or STOP/CLEAR pad is touched during first stage of
sensor cooking.
(6) After approximately 16 seconds, microwave energy is produced, and the display should start to
count down the remaining cooking time and oven should turn off after water is boiling (bubbling).
If the oven does not turn off, replace the AH sensor or check the control unit, refer to explanation
below.
R AH SENSOR TEST
CN - A
AC
a
b
d
c
VRS1
1
FAN
(J1)
5