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51

Serves 4 - 6

125g green peppers, chunks
125g red peppers, chunks
125g yellow peppers, chunks
head of garlic, seperate cloves and peel
150g onion, sliced
800g chicken fillets, cubed
400g chopped tomatoes, canned
5ml (1 tsp) caster sugar
10ml (2 tsp) fresh basil, chopped
salt and pepper to taste

1 Place the peppers, garlic, onion and chicken into a 2.5

litre (approx. 4 pints) bowl and cook on 100% for 4
minutes.

2 Add the remaining ingredients and mix well.
3 Place on the low rack, cook on DUAL - 1, 180°C,

30% for 45 minutes, stirring 3 - 4 times during
cooking.

Garnish with black olives and fresh basil.

G

ARLIC CHICKEN

Serves 4

4 chicken fillets (200g each)
45ml (3 tbsp) clear honey
5ml (1 tsp) whole grain mustard
2.5ml (

1

/

2

tsp) dried tarragon (see tip, page 55)

15ml (1 tbsp) tomato purée
150ml (

1

/

4

pint) chicken stock

15ml (1 tbsp) cornfour
salt and pepper

1 Place the chicken breasts in a casserole dish.
2 Mix all remaining ingredients together and pour over

the chicken.

3 Cook on 70% for 22 minutes. Turnover and coat the

chicken with the sauce several times during cooking.

H

ONEYED CHICKEN

Serves 4

600g chicken, cubed
225g button mushrooms, sliced
225g leeks, sliced
salt and pepper
50g butter
SAUCE:
25g butter
25g plain flour
5ml (

1

/

2

tsp) cayenne pepper

30ml (2 tbsp) English mustard powder
300ml (

1

/

2

pint) milk

salt and pepper
250g mascarpone cheese

1 Place the chicken, mushrooms, leeks, salt and pepper

into a 2.5 litre (approx. 4 pints) bowl with 50g butter
and cook on 100% for 8 minutes, stir twice.

2 Place 25g butter in a bowl and heat on 100% for 30

seconds until melted.

3 Stir in the flour, cayenne pepper and mustard.
4 Whisk in the milk and cook on 100% for 6 minutes,

stir every 2 minutes until thick and smooth. Season
with salt and pepper.

5 Mix the mascarpone cheese into the sauce and pour

the sauce over chicken mixture. Mix well.

5 Place on the low rack and bake on DUAL - 1, 200°C,

50% for 20 minutes. Stir halfway through the cooking
time.

C

HICKEN

&

MUSHROOM BAKE

RECIPES

Microwave Tip: Softening crystalised honey
Place 100g honey in a bowl. Heat on 100% for 1 minute until runny.

Microwave Tip: Softening cream cheese
Place 225g cream cheese on a plate. Heat on 30% for 1 minute until soft.

R-85STM Cookbook 23/06/2004 15:19 Page 51

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Summary of Contents for R-85STM

Page 1: ...900W IEC 60705 OPERATION MANUAL with COOKBOOK R 85STM MICROWAVE OVEN with TOP BOTTOM GRILLS and CONVECTION R 85STM Operation Manual 27 07 2004 08 42 Page A ...

Page 2: ...alth if this operation manual is not followed or if the oven is modified so that it operates with the door open If you require any advice or assistance regarding your Sharp product please visit our website www sharp co uk customersupport Customers without Internet access may telephone 08705 274277 9am 5pm 01 676 0648 from Ireland R 85STM Operation Manual 23 06 2004 15 18 Page B ...

Page 3: ...onvection Cooking 14 Dual Cooking 15 16 Instant Cook 17 18 Express Cook Express Defrost 19 21 CONVENIENT FUNCTIONS Sequence Cooking 22 Less and More 23 Kitchen Timer 24 Auto Minute 24 Information Guide 25 COOKING ADVICE Microwave Cooking Advice 26 27 Suitable Cookware 28 Defrosting Advice 29 Reheating Advice 30 AFTERCARE Cleaning and Maintenance 31 Troubleshooting 32 33 To Replace the Mains Plug 3...

Page 4: ... to ensure that it is not damaged After cooking fatty foods without a cover always clean the cavity and especially the grill heating elements thoroughly these must be dry and free from grease Built up grease may overheat and begin to smoke or catch fire Always operate the oven with the turntable fitted correctly This promotes thorough even cooking A badly fitted turntable may rattle may not rotate...

Page 5: ...TE 11 STOP CLEAR 12 KITCHEN TIMER CLOCK SET 13 WEIGHT UP DOWN 14 MICRO POWER 15 GRILL DIGITAL DISPLAY INDICATORS 1 LESS MORE 2 INFO 3 MICROWAVE POWER LEVEL 4 WEIGHT 5 MICROWAVE 6 CONVECTION 7 BOTTOM GRILL 8 TOP GRILL 9 COOK 10 DEFROST 11 AUTO 1 4 11 10 9 3 2 5 6 7 8 1 3 4 5 9 10 8 2 6 7 13 12 11 14 15 R 85STM Operation Manual 23 06 2004 15 18 Page 3 ...

Page 6: ... eruptive boiling therefore care has to be taken when handling the container Stir the liquid prior to and during heating reheating let liquid stand for at least 20 seconds in the oven after cooking WARNING Do not allow children to use the oven without supervision until adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of impro...

Page 7: ... by a SHARP approved service facility or a similarly qualified person to avoid a hazard When removing the plug from the socket always grip the plug never the cord as this may damage the power supply cord and the connections inside the plug If the plug fitted to your oven is a rewireable type and in the event of the socket outlet in your home not being compatible with the plug supplied remove the p...

Page 8: ...orb microwaves which cause them to vibrate This creates heat by friction in the same way your hands get warm when you rub them together The outer areas of the food are heated by the microwave energy then the heat moves to the centre by conduction as it does in conventional cooking It is important to turn rearrange or stir food to ensure even heating Once cooking is complete the oven automatically ...

Page 9: ...wer Level Press the Percentage MICRO POWER key HIGH x 1 100 MEDIUM HIGH x 2 70 MEDIUM x 3 50 MEDIUM LOW x 4 30 Defrost LOW x 5 10 Defrost Your oven has 5 power levels as shown opposite To change the power level for cooking enter the cooking time and then press the MICRO POWER key Power level The microwave power level is varied by the microwave energy switching on and off When using power levels ot...

Page 10: ...e This will restart Energy Save Mode Notes If you unplug your oven at any stage you will have to reset the clock to cancel Energy Save Mode If the clock has been set cancelling Energy Save Mode then your oven has a safety feature which prevents INSTANT COOK and START AUTO MINUTE key from working if the oven has not been in use for more than 3 minutes Press the STOP CLEAR key or open and close the ...

Page 11: ...ime re appears To check the time of day during a cooking process press the KITCHEN TIMER CLOCK SET key and the time of day will remain on the display as long as you keep your finger on the key This does not affect the cooking process If the clock is set when cooking is complete the display will show the correct time of day If the clock has not been set the display will only show 0 when cooking is ...

Page 12: ... which are not included in the automatic programmes The following are examples of manual cooking and defrosting For automatic cooking and defrosting refer to pages 17 21 Example To cook for 2 minutes 30 seconds on 70 microwave power 1 Enter the cooking time by pressing the 1 MIN key twice then the 10 SEC key three times 2 Input the power level by pressing the MICRO POWER key twice x2 x2 x3 Startin...

Page 13: ...o know the power level during cooking press the MICRO POWER key As long as your finger is touching the key the power level will be displayed MANUAL DEFROSTING Enter the defrosting time and use microwave power levels 10 or 30 to defrost refer to page 7 Stir or turn the food where possible 2 3 times during defrosting After defrosting cover the food in foil and leave to stand until thoroughly defrost...

Page 14: ...rills without food for approx 20 minutes NOTES It is not necessary to preheat the grill before cooking Follow the recommended grilling times and procedures in the charts on page 39 of the cookbook section When browning foods in a deep container place on the turntable or low rack After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the electri...

Page 15: ...sound and the temperature will be displayed in ºC Do not press the STOP CLEAR key after opening and closing the door as this will cancel the Convection mode The preheated temperature will be maintained for approximately 30 minutes After this time preheat will be cancelled During preheating and convection cooking you will hear the cooling fan cycling on and off This is completely normal and will no...

Page 16: ...e the backplate of the oven to discolour This is completely normal and will not affect the performance of the oven This oven is not suitable for baking Yorkshire Puddings Convection cooking is ideal for roasting and baking When using the CONVECTION key all metal cookware can be used See Suitable Cookware on page 28 Your oven can be programmed to cook with ten different temperatures by combining th...

Page 17: ... 2 Select Dual 1 by pressing the COMBI key once The display will count down through the cooking time 5 Press the START AUTO MINUTE key once to start cooking 4 Change the power level by pressing the MICRO POWER key once 3 Change the temperature by pressing the CONV ºC key once WARNING The door outer cabinet oven cavity turntable dishes accessories and especially the grills will become very hot duri...

Page 18: ... cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical parts The display may show NOW COOLING Example for Microwave and Grill To cook for 15 minutes using Dual 2 50 microwave power 1 Enter the cooking time by pressing the 10 MIN key once and the 1 MIN key 5 times 2 Select Dual 2 by pressing the COMBI key twice The display will count down throu...

Page 19: ...ll vary according to the initial food temperature Check food is thoroughly heated after cooking If necessary you can extend the cooking time manually All menus on INSTANT COOK use a combination of microwave power and grill or convection The INSTANT COOK function can only be input within 3 minutes after cooking completion closing the door or pressing the STOP CLEAR key INSTANT COOK enables you to c...

Page 20: ...ers best side down in a flan dish Quarters Leg quarter 300g on the low rack Breast quarter 400g Turn chicken over when the audible signal sounds After cooking stand for 5 minutes wrapped in aluminium foil NOTES For breast wing quarters use the MORE key It is not possible to use the LESS key with this menu Oven Chips 0 1kg 0 4kg Spread the chips evenly on the turntable After cooking remove from the...

Page 21: ... key is pressed You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight is displayed EXPRESS COOK Example To cook 0 6kg of Roast Beef from frozen 2 Enter the weight by pressing the WEIGHT UP key once EXPRESS DEFROST Example To defrost a 1 8kg Meat Joint 1 Press the ROAST BEEF LAMB key once to select cooking from frozen x1 x1 The display will count down through...

Page 22: ... NOTE It is not possible to use the LESS key for poultry This menu is only suitable for cooking whole poultry EXPRESS COOK CHART EXPRESS COOK EXPRESS DEFROST Chilled foods are cooked from 5ºC Frozen foods are cooked from 18ºC For converting to Lb oz see the conversion chart on page 35 WARNING The door outer cabinet oven cavity turntable dishes accessories and especially the grills will become very...

Page 23: ...ART Frozen foods are defrosted from 18ºC For converting to Lb oz see the conversion chart on page 35 NOTES FOR EXPRESS DEFROST If necessary shield small areas of meat or poultry with flat pieces of aluminium foil This will prevent the areas from becoming warm during defrosting Ensure the foil does not touch the oven walls Do not cook the meat or poultry until thoroughly defrosted Do not use the ra...

Page 24: ...r Stage 3 4 Select Grill 1 by pressing the GRILL key once 6 Select Dual 1 by pressing the COMBI key once then change the convection temperature by pressing the CONV ºC key 3 times NOTE If 100 is required on the final stage it is not necessary to input the power level 1 Enter the cooking time by pressing the 1 MIN key 5 times 2 Input the power level by pressing the MICRO POWER key twice STAGE 1 STA...

Page 25: ...e cooking time by 2 minutes NOTES The cooking defrosting time will increase decrease in multiples of 1 minute The overall time can be extended to a maximum of 99 minutes NOTES If you select MORE the display will show If you select LESS the display will show Some menus cannot use the LESS function If you select LESS for them then press the START AUTO MINUTE key will be displayed To cancel LESS MORE...

Page 26: ...en is in use 3 KITCHEN TIMER Example To set the timer for 5 minutes 1 Press the KITCHEN TIMER key once 2 Enter the desired time by pressing the 1 MIN key 5 times 3 Press the START AUTO MINUTE key once to the timer AUTO MINUTE enables you To cook on 100 microwave power in multiples of 1 minute To extend cooking time in multiples of 1 minute NOTE The overall time can be extended to a maximum of 99 m...

Page 27: ... OR The INFO key provides a step by step information guide to the keys on the oven Your oven comes set with the Information Guide ON There are two options A and B when you use the INFO key A GUIDE OF KEYS allows you to press a key to display information about it Example To display the information for EXPRESS COOK Frozen Roast Pork B GUIDE ON OFF allows you to turn the information guide on or off 1...

Page 28: ...hout the food WARNING Follow instructions in the SHARP operation manual at all times If you exceed recommended cooking times and use power levels that are too high food may overheat burn and in extreme circumstances catch fire and damage the oven Microwaves cook food faster than conventional cooking It is therefore essential that certain techniques are followed to ensure good results Many of the f...

Page 29: ...ht porous foods such as cakes or bread cook more quickly than heavy dense foods such as roasts and casseroles The number of microwaves in your oven remains the same regardless of how much food is being cooked The cooking time must be increased as the amount of food placed in the oven increases e g Four potatoes will take longer to cook than two Small foods and small pieces cook faster than large o...

Page 30: ...ctions carefully Always follow the manufacturers instructions Do not exceed heating times given Be very careful as these dishes become very hot Porcelain pottery glazed earthenware and bone china are usually suitable except for those with metallic decoration Care should be taken if using fine glassware as it can break or crack if heated suddenly It is not recommended to use metal cookware when usi...

Page 31: ...er lapping areas This will ensure that all parts of the food defrosts evenly Foods may be stuck together when removed from the freezer It is important to separate foods as soon as it is possible during defrosting e g bacon rashers chicken fillets Some areas of food being defrosted may become warm To prevent them becoming warmer and starting to cook these areas can be shielded with small pieces of ...

Page 32: ...elines below to ensure food is thoroughly reheated before serving NOTES Remove food from foil or metal containers before reheating Reheating times will be affected by the shape depth quantity and temperature of food together with the size shape and material of the container To avoid overheating and fire special care must be taken when reheating foods with a high sugar or fat content e g mince pies...

Page 33: ... grease and food debris The turntable and accessories are dishwasher safe OUTER CABINET Wipe the outside of the microwave oven with a mild detergent solution such as washing up liquid with warm water on a soft cloth The control panel must be wiped clean and dried with the door open therefore inactivating the oven GRILLS It is important to keep the grills clean at all times Food and liquid splashes...

Page 34: ...ess the STOP CLEAR key and the display will return to the time of day if set During these modes the cooling fan will carry on working after you have pressed the STOP CLEAR key You may feel hot air blowing out of the air vent openings IMPORTANT If the display is blank and has gone dark even if the power plug is properly connected the oven may be in Energy Save Mode To cancel it open and then close ...

Page 35: ... possibly roughen the surface of the cavity but would not otherwise damage the oven Ensure all eyes are removed from the potatoes and that they have been pierced place directly onto the turntable or in a heat resistant flan dish or similar Check the door is closed properly Ensure correct power level has been selected The microwave energy pulses ON and OFF during cooking defrosting The cabinet may ...

Page 36: ... make the proper electrical connections you might damage the oven or injure yourself Neither SHARP nor the supplier will be liable if this happens WARNING THIS APPLIANCE MUST BE EARTHED If you have any doubts about your electrical supply ask a qualified electrician If you are unable to resolve a problem using the checks covered on the last few pages do not attempt to service this microwave oven yo...

Page 37: ...ES 45 62 COOKERY NOTES Please weigh all meat and poultry prior to defrosting and cooking as labelled weights are only approximate Where dishes are covered use vented microwave cling film unless otherwise stated Where dishes are lined use greaseproof paper unless otherwise stated Please note that all preparation times and serving quantities are approximate All ingredients are given in both metric a...

Page 38: ...container Place in a flan dish Meat Joints Beef Lamb Pork Minced Meat Steak 2cm 3 4 thick Chops and Sausages Bacon Whole Poultry Chicken Turkey Duck Chicken Legs Chicken Turkey Breasts Fillets Minced Turkey Whole Fish Trout Mackerel Fish Fillets Steaks Apples Blackcurrants Redcurrants Raspberries Blackberries Gooseberries Rhubarb Strawberries Bread sliced Pastry Puff or Shortcrust Meat Fruit Pies ...

Page 39: ...le layer in a flan dish Cover and cook Slice Add 30ml 2 tbsp water Cover dish Stir halfway through cooking Add 30ml 2 tbsp water Cover dish Stir halfway through cooking Slice or break into florets Add 30ml 2 tbsp water Cover Stir halfway through cooking Add 45ml 3 tbsp water Cover Stir halfway through cooking Slice Add 30ml 2 tbsp water Cover dish Stir halfway through cooking Slice Add 45ml 3 tbsp...

Page 40: ... pint boiling water 100g pasta Do not cover Stir twice during cooking Add 300ml 1 2 pint boiling water 100g pasta Do not cover Stir twice during cooking Add 300ml 1 2 pint boiling water 100g pasta Do not cover Stir twice during cooking 1 Melt the butter in a bowl on 70 for 30 seconds 2 Add the eggs milk and seasoning and mix well 3 Cook on 70 for 3 minutes stirring every 30 seconds 1 Whisk togethe...

Page 41: ...rectly onto the turntable Turn over 3 4 of the way through cooking Place directly onto the turntable Turn over 3 4 of the way through cooking Place in a flan dish on the turntable Turn over 3 4 of the way through cooking Place directly onto the turntable Turn over halfway through cooking Pierce skin place directly onto the turntable Turn over twice during cooking Pierce skin place directly onto th...

Page 42: ... on the low rack No standing time is required Preheat oven to 250 C Remove any packaging Place in a flan dish on the low rack No standing time is required Preheat oven to 250 C Pierce each potato in several places Place on the low rack No standing time is required Preheat oven to 250 C Cut into even sized pieces Brush with oil Place in a flan dish on the low rack No standing time is required DUAL ...

Page 43: ... flan dish on the low rack Calculate the cooking time Use Sequence cooking Page 22 Stage 1 Cook on 70 throughout cooking time apart from the last 3 minutes Turn over remove juices halfway through Stage 1 Stage 2 Cook on DUAL 2 70 for the final 3 minutes of cooking time Stand for 10 minutes after cooking Place skin side down in a flan dish on the low rack Calculate the cooking time Use Sequence coo...

Page 44: ...2 Cook on GRILL 1 for second half of cooking time As above As above Place in a flan dish on the low rack Use Sequence cooking Page 22 Stage 1 Cook on DUAL GRILL 1 50 for the first half of cooking time Turn over after Stage 1 Stage 2 Cook on GRILL 1 for second half of cooking time As above As above Remove all packaging and place directly onto the turntable Use Sequence cooking Page 22 Stage 1 Cook ...

Page 45: ... Turn over halfway through cooking time Remove any packaging Place in a flan dish on the low rack Remove any packaging Place in a flan dish on the low rack Prepare sandwich Place two slices of ham and 50g grated cheese between 2 slices of bread and butter Place sandwich directly onto the turntable Use Sequence cooking Page 22 Stage 1 Cook on GRILL 3 for 4 minutes Stage 2 Cook on DUAL 3 30 for 1 mi...

Page 46: ...ish on the turntable Stand for 3 minutes after cooking Remove foil container Place in a flan dish on the low rack Stand for 3 minutes after cooking Remove foil container Place in a flan dish on the turntable Stand for 1 minute after cooking Remove foil container Place in a flan dish on the low rack Stand for 3 minutes after cooking Place in a flan dish on the low rack Stand for 3 minutes after coo...

Page 47: ...crumbs 75g cooked ham finely chopped 90ml 6 tbsp double cream salt and pepper to taste 5ml 1 tsp fresh parsley chopped 2 large ripe avocados 15ml 1 tbsp lemon juice 75g Double Gloucester cheese grated fresh parsley sprigs to garnish 1 Place the butter in a bowl and heat on 100 for 30 seconds Stir in the breadcrumbs and ham add enough cream to bind the mixture Season with salt and pepper to taste a...

Page 48: ... Form parcels by folding the corners over the filling Pinch edges to form a raised edge Brush with egg Place in two large greased flan dishes 5 Place one dish on the low rack the other on the high rack Cook on convection 200 C for 20 minutes Swap the trays over and cook for a further 20 minutes until golden SALMON CHEESE PARCELS Serves 6 50g butter 3 cloves garlic crushed see tip page 48 250g tige...

Page 49: ...fresh tuna steaks approx 200g each juice and grated rind of 2 medium oranges olive oil to sprinkle 15ml 1 tbsp cornflour mixed with 15ml 1 tbsp water 1 Mix together peppercorns tarragon and salt Rub evenly onto the steaks and arrange in a flan dish add orange juice and rind Sprinkle generously with oil Marinade in fridge for 2 3 hours 2 Remove fish from the marinade and place in a flan dish 3 Plac...

Page 50: ...ced beef to the vegetable mixture Cook on 100 for 9 10 minutes stir 2 3 times during cooking 3 Add herbs kidney beans chilli powder wine and stock Season mix well Cover and cook on 100 for 5 minutes then for 21 22 minutes on 50 until sauce is thick Stir 2 3 times during cooking CHILLI CON CARNE Serves 4 225g lean minced beef pork or lamb 2 cloves garlic crushed see tip above 75g onion chopped 2 fr...

Page 51: ...nions whole 225g potatoes par boiled and chopped 300ml 1 2 pint hot beef stock 300ml 1 2 pint red wine 30ml 2 tbsp cornflour blended with water 1 Mix together the flour salt pepper and herbs Toss the beef and bacon in the seasoned flour until well coated 2 Put the butter in a 2 5 litre approx 4 pint casserole dish and melt on 100 for 30 seconds Stir in the beef bacon carrots courgettes onions and ...

Page 52: ...s visible 3 Place the breasts seam side upwards in a flan dish 4 Place on the low rack and cook on DUAL 2 70 for 18 minutes turn over and add cheese after 8 minutes Sprinkle with toasted almonds to serve CHICKEN SATAY Serves 6 1 red chilli chopped 2 green chillies chopped 125g onion chopped 2 5cm root ginger chopped 1 piece lemon grass chopped 10ml 2 tsp paprika 2 5ml 1 2 tsp ground turmeric 2 5ml...

Page 53: ...icken with the sauce several times during cooking HONEYED CHICKEN Serves 4 600g chicken cubed 225g button mushrooms sliced 225g leeks sliced salt and pepper 50g butter SAUCE 25g butter 25g plain flour 5ml 1 2 tsp cayenne pepper 30ml 2 tbsp English mustard powder 300ml 1 2 pint milk salt and pepper 250g mascarpone cheese 1 Place the chicken mushrooms leeks salt and pepper into a 2 5 litre approx 4 ...

Page 54: ...ée 800g canned chopped tomatoes 300ml 1 2 pint hot vegetable stock 1 bay leaf salt and pepper to taste 12 sheets lasagne spinach 600ml 1 pint cheese sauce see page 61 50g cheddar cheese grated 1 Place the oil onion and garlic in a bowl cook on 100 for 2 minutes 2 Add the leeks mushrooms basil oregano and lentils and then cook on 100 for a further 5 minutes 3 Stir in the purée tomatoes vegetable st...

Page 55: ...e back into the potato skins 3 Place the filled potatoes in a flan dish on the low rack Cook on DUAL 2 30 for 10 minutes until brown and crispy CHEESY JACKETS Serves 4 600g canned chopped tomatoes 150g red pesto 300g sun dried tomatoes drained and chopped salt and pepper to taste 600g fresh ravioli meat or vegetarian 600ml 1 pint cheese sauce see page 61 150g mozzarella cheese 1 Empty the tomatoes...

Page 56: ... pepper 2 Fill each tomato shell with the rice mixture and place in a large flan dish Sprinkle generously with the Mozzarella cheese and oregano 3 Place on the low rack and cook on DUAL 2 50 for 10 minutes until the tomatoes are tender and the cheese is brown and crispy STUFFED TOMATOES Serves 4 125g onion chopped 2 cloves garlic crushed see tip page 48 25g butter 450g lean minced beef 100g mushro...

Page 57: ...2 Add the butter ginger and garlic Cook on 70 for 3 minutes Stir in the potatoes and salt 3 Place the dish on the turntable cook on 50 for 8 10 minutes stir every 2 3 minutes Garnish with fresh chopped coriander serve with grilled or roasted meats SPICY POTATOES Serves 4 15ml 1 tbsp sunflower oil 1 clove garlic crushed see tip page 48 2 medium carrots cut into strips 150g fresh baby sweetcorn 100g...

Page 58: ...ptional 1 egg medium mixed with a little milk to glaze demerara sugar 1 For pastry rub butter into flour until mixture resembles breadcrumbs Stir in sugar and bind with egg yolk Add enough cold water to make a soft but not sticky dough Chill whilst making the filling 2 For filling combine apple sugar cinnamon optional and orange rind optional in a large bowl Cook on 100 for 8 minutes stirring twic...

Page 59: ...colate chunks 1 Combine the margarine sugar vanilla essence and eggs together until smooth 2 Stir in the remaining ingredients 3 Grease and line the base of a deep square 20cm dish with greaseproof paper spoon in the brownie mixture and smooth the surface 4 Place on the turntable cook on DUAL 1 180 C 30 for 15 minutes CHOCOLATE BROWNIES Serves 8 250g self raising flour Large pinch of salt 175g but...

Page 60: ...0g milk chocolate finely chopped 25g walnuts finely chopped The biscuits will be soft when hot but will harden as they cool 1 Cream margarine and sugar until light and fluffy Stir in the flour chocolate and walnuts to make a soft but firm dough 2 Divide mixture into 8 even sized balls place apart in two large flan dishes and flatten slightly 3 Place one dish on low rack and the other on the high r...

Page 61: ...ish 4 Use a knife to mark into 8 wedges cut only halfway through the dough Glaze surface with egg sprinkle with sesame seeds 5 Place on low rack bake in a preheated oven on DUAL 1 200 C 10 for 17 18 minutes until golden Serve with cheese and a salad SODA BREAD Serves 6 8 175g figs chopped 150ml 1 4 pint boiling water 225g plain flour 125g wholemeal flour 125g caster sugar 2 5ml 1 2 tsp salt 2 5ml ...

Page 62: ...r 5 minutes 3 Place on the low rack and cook on DUAL 1 180 C 30 for 60 minutes Stir 2 3 times during cooking and again at the end of cooking 4 Sprinkle with ground nutmeg to serve RICE PUDDING Makes 12 scones 450g self raising flour 100g butter 100g caster sugar 100g sultanas 2 eggs medium beaten with milk to make 300ml 1 2 pint 1 egg medium beaten to glaze 1 Preheat the oven to 220 C 2 Place the ...

Page 63: ...s stir every minute until smooth and thick Serve with meat or fish MUSTARD SAUCE Makes 600ml 1 pint 125g onion finely chopped 1 green pepper finly chopped 2 cloves garlic crushed see tip page 48 30g butter 30g plain flour 30ml 2 tbsp white wine vinegar 30ml 2 tbsp soy sauce 300ml 1 2 pint hot chicken stock 50g soft dark brown sugar 1 Place the onion green pepper garlic and butter in a bowl mix wel...

Page 64: ...juice 675g preserving sugar 1 Place strawberries and lemon juice in a very large bowl 2 Heat on 100 for 5 minutes until strawberries have softened Add the sugar mix well 3 Cook on 70 for 40 minutes until setting point is reached stir every 4 5 minutes 4 Pour into hot clean jars Cover seal and label STRAWBERRY JAM Makes 675g 100g butter 450g caster sugar 45ml 3 tbsp cornflour juice of 4 medium lemo...

Page 65: ... It does not cover faults or damage caused by accident misuse fair wear and tear neglect tampering with the product or repair other than by a Service Facility appointed by Sharp The product is intended for private domestic use only The guarantee will not apply if the product is used in the course of a business trade or profession The guarantee does not cover Glass ceramic turntables as they can be...

Page 66: ... publication may be reproduced stored in a retrieval system or transmitted in any form electronic mechanical photocopying recording translating or other means without prior permission from SHARP Electronics U K Ltd The illustrations technical information and data contained in this publication are to our best knowledge correct at the time of going to print The right to change specifications at any ...

Page 67: ...R 85STM Operation Manual 23 06 2004 15 18 Page 65 ...

Page 68: ...ours Ireland 01 676 0648 office hours Website www sharp co uk customersupport PRINTED IN THE UK TINS A403URR0 SHARP MANUFACTURING is a member of 100 of the pulp used in making this paper comes from sustainable forests R 85STM Operation Manual 23 06 2004 15 18 Page 66 ...

Page 69: ...ce hours Ireland 01 676 0648 office hours Website www sharp co uk customersupport PRINTED IN THE UK TINS A403URR0 The paper of this operation manual is made of 100 recycled paper SHARP MANUFACTURING is a member of R 85STM Operation Manual 23 06 2004 15 18 Page 67 ...

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