POTATO BREAD
Serves 4
325g (12oz) potato, cooked and mashed
275g (10oz) self raising flour
100g (4oz) mature Cheddar cheese, grated
5ml (1 tsp) salt
5ml (1 tsp) mixed dried herbs (see Tip, page 53)
2 cloves garlic, crushed (see Tip, Page 51)
10ml (2 tsp) whole grain mustard
1 egg (size 3), beaten
75ml (5 tbsp) milk
1 egg (size 3), beaten to glaze
5ml (1 tsp) fresh parsley, chopped to sprinkle
1 Place the potato, flour, cheese, salt, herbs, garlic
and mustard in a large bowl, mix well.
2 Add the egg and milk, mix to form a soft dough.
Knead the dough into a round shape approx.
20cm (8") in diameter. Place in a 25cm (10")
flan dish, brush with egg to glaze, sprinkle with
parsley.
3 Place on the low rack, cook on DUAL - 1, 220°C,
30% for 25 minutes until golden.
Serve with soup, cheese or salad.
FIG & WALNUT BREAD
Serves 6 - 8
175g (6oz) figs, chopped
150ml (
1
/
4
pint) boiling water
225g (8oz) plain flour
125g (5oz) wholemeal flour
125g (5oz) caster sugar
2.5ml (
1
/
2
tsp) salt
2.5ml (
1
/
2
tsp) bicarbonate of soda
100g (4oz) butter
125g (5oz) walnuts, roughly chopped
150ml (
1
/
4
pint) milk
1 egg (size 3), beaten
1 Place figs in a large bowl, add the boiling water,
leave aside to cool.
2 Preheat the oven to Convection 180°C.
3 Place flours, sugar, salt and bicarbonate of soda in a
bowl, mix well. Rub in butter until mixture resembles
fine breadcrumbs, stir in walnuts.
4 Add the fig mixture, milk and egg, mix well.
5 Grease and line the base of a 1.5 litre (2
1
/
2
pint),
straight-sided loaf dish with greaseproof paper.
Spoon in loaf mixture and smooth the surface.
6 Place on the low rack, cook in a preheated oven on
DUAL - 1, 180°C, 50% for 20 minutes, until a
skewer comes out cleanly.
Serve sliced, spread generously with butter.
SODA BREAD
Serves 4
225g (8oz) wholemeal self raising flour
150g (5
1
/
2
oz) medium oatmeal
2.5ml (
1
/
2
tsp) salt
2.5ml (
1
/
2
tsp) bicarbonate of soda
50g (2 oz) butter
120ml (4floz) natural yoghurt
90ml (6 tbsp) milk
1 egg (size 3), beaten to glaze
sesame seeds to sprinkle
1 Combine flour, oatmeal, salt, bicardonate of
soda in a large bowl. Rub in the butter.
2 Add the yoghurt and milk, mix to form a soft but
not sticky dough.
3 Knead lightly into a round shape approx. 20cm
(8”) in diameter. Place in a greased 25cm (10”)
flan dish.
4 Use a knife to mark into 8 wedges, cut only
halfway through the dough. Glaze surface with
egg, sprinkle with sesame seeds.
5 Place on low rack, bake in a preheated oven on
DUAL - 1, 200°C, 10% for 17 - 18 minutes until
golden.
Serve with cheese and a salad.
59
RECIPES
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