Sharp R-84STM Operation Manual With Cookbook Download Page 21 | Manualshive

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19

EXPRESS COOK/EXPRESS DEFROST CHARTS

Website:

http://www.sharp.co.uk/support

Help Line:

08705 274277 (office hours)

MENU

WEIGHT RANGE

COOKING PROCEDURE

Roast Beef/Lamb

0.6kg - 1.8kg

• Place meat in a flan dish on the low rack.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in aluminium

foil for 10 minutes.

x1

: Frozen

NOTE:

Select

MORE

key for well done.

x2

: Chilled

It is not possible to use the

LESS

key for beef/lamb.

Roast Pork

0.6kg - 1.8kg

• Place meat in a flan dish on the low rack.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in aluminium

foil for 10 minutes.

x1

: Frozen

NOTE:

It is not possible to use the

LESS

key for pork.

x2

: Chilled

Roast Poultry

1.2kg - 1.8kg

• Pierce skin (chilled only) a few times and place poultry

breast side down in a flan dish on the low rack.

• Turn poultry over when the audible signal sounds. When

cooking frozen poultry with giblets, remove the giblets

x1

: Frozen

at first or second turn over.

x2

: Chilled

• After cooking, leave poultry to stand wrapped in

aluminium foil for 10 minutes.

NOTE:

It is not possible to use the

LESS

key for poultry.

This menu is only suitable for cooking whole poultry.

EXPRESS COOK

WEIGHT RANGE:

• Food weight should be rounded up to the nearest 0.1kg or 1oz, for example, 0.65kg to 0.7kg and

12.5oz to 13oz.

• You are restricted to enter a weight within the range (see the following charts).
• To cook/defrost weights above or below that range or foods not included in the charts below, refer to the

charts in the cookbook section.

NOTES:

• Press the

MORE

or

LESS

keys before pressing the

START/AUTO MINUTE

key where recommended in

the charts below.

• When action is required (example, to turn food over), the oven stops and indicates instructions on the

display. To continue cooking, press the

START/AUTO MINUTE

key.

• The final temperature will vary according to the initial food temperature. Check food is piping hot after

cooking. If necessary, you can extend the cooking manually.

• You can enter the weight in Lb/oz or Kg/g. To convert to either weight range press the

WEIGHT

CONVERSION

key once before entering the weight. See page 26.

• When freezing foods for EXPRESS COOK, ensure food is fresh and of good quality.
• All menus on EXPRESS COOK use a combination of microwave power and convection during the cooking

programme to provide a brown, crisp traditional looking and tasting result.

• If you use the AUTO MINUTE function during EXPRESS COOK/EXPRESS DEFROST operation, the food

may be overcooked.

R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 19

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Summary of Contents for R-84STM

Page 1: ...900W IEC 60705 R 874M R 84STM R 884M MICROWAVE OVEN WITH TOP BOTTOM GRILLS AND CONVECTION OPERATION MANUAL WITH COOKBOOK R 84STM R 874M R 884M R 874M R 84STM Op Man Ck Bk 30 3 01 9 10 am Page A ...

Page 2: ...R 874M R 84STM Op Man Ck Bk 30 3 01 9 10 am Page B ...

Page 3: ...r Cooking 29 Advice for Defrosting 30 Advice for Reheating 31 Cookbook 32 62 Aftercare Cleaning and Maintenance 63 Troubleshooting 64 65 To Replace the Mains Plug 65 Calling for Service 66 Guarantee 66 Specifications 67 OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven IMPORTANT There may be a serious risk to heal...

Page 4: ...cessories are provided 13 Turntable 14 Turntable motor shaft Place the turntable on to the turntable motor shaft so that it locates firmly To avoid turntable damage ensure dishes and containers are lifted clear of the turntable rim when removing them from the oven 15 Low rack and 16 High rack For use of the racks refer to the grilling convection and dual cooking sections on pages 11 15 Never touch...

Page 5: ...CONVECTION indicator 3 BOTTOM GRILL indicator 4 TOP GRILL indicator 5 COOK indicator 6 DEFROST indicator 7 AUTO indicator 8 LESS MORE indicators 9 INFO indicator 10 MICROWAVE POWER LEVEL percentage 11 WEIGHT indicators CONTROL PANEL 12 TIME keys 13 INSTANT COOK keys 14 EXPRESS COOK keys 15 EXPRESS DEFROST keys 16 MEAL IN ONE keys 17 CONV C key 18 DUAL CONV GRILL key 19 LESS MORE keys 20 INFO key 2...

Page 6: ...ed 17 CONV C key Press to select convection temperature 18 DUAL CONV GRILL key Press to select Dual Convection or Dual Grill 19 LESS MORE keys Press to shorten or lengthen cooking time 20 INFO key Press to select information displays 21 START AUTO MINUTE key Press to start a programme Press once to cook on 100 for 1 minute or increase time during cooking in multiples of 1 minute 22 STOP CLEAR key ...

Page 7: ...TM available from your SHARP dealer Only the use of this frame will guarantee the quality and safety of the oven When building follow installation instructions carefully IMPORTANT ELECTRICAL CONNECTION Do not allow water to come into contact with the power supply cord or plug Insert the plug properly into the socket Do not connect other appliances to the same socket using an adaptor plug If the pl...

Page 8: ...N modes EXPRESS COOK INSTANT COOK and MEAL IN ONE operations unless wearing thick oven gloves as they will become hot Before cleaning make sure they are not hot Fire If smoke is observed switch off and unplug the appliance and keep the door closed in order to stifle any flames Liquids Microwave heating of beverages can result in delayed eruptive boiling therefore care has to be taken when handling...

Page 9: ...cooks or defrosts IMPORTANT The microwave power level will default to 100 unless you press the MICRO POWER key to the desired setting TO CHECK THE POWER LEVEL To check the microwave power level during cooking press the MICRO POWER key As long as your finger is pressing the MICRO POWER key the power level will be displayed The oven continues to count down although the display will show the power le...

Page 10: ...ny stage you will have to reset the clock to cancel Energy Save Mode To start Energy Save Mode when the clock is set 1 Make sure the correct time appears on the display 2 Press the KITCHEN TIMER CLOCK SET key 3 times 3 Press the START AUTO MINUTE key The power will be off and the display will show nothing x3 x1 Your oven has an energy save mode 1 Plug in the oven Nothing will appear on the display...

Page 11: ...MER CLOCK SET key once x1 x3 x5 NOTES To check the time of day during a cooking process press KITCHEN TIMER CLOCK SET key and the time of day will remain on the display as long as you keep your finger on the key This does not affect the cooking process If the clock is set when cooking is complete the display will show the correct time of day If the clock has not been set the display will only show...

Page 12: ...ter the cooking time press the 1 MIN key twice then the 10 SEC key three times 2 To input the power level press the MICRO POWER key twice for 70 3 Press the START AUTO MINUTE key once to start cooking The display will count down through the cooking time Example To cook for 2 minutes and 30 seconds on 70 microwave power x1 x2 NOTES Your oven can be programmed up to 99 minutes 90 seconds 99 90 When ...

Page 13: ...he food or turntable from the oven WARNING 11 GRILLING Website http www sharp co uk support Help Line 08705 274277 office hours 1 To enter the grilling time press the 1 MIN key 8 times 2 To select the GRILL 1 press the GRILL key once 3 Press the START AUTO MINUTE key once to start grilling The display will count down through the grilling time x1 x1 x8 NOTE When first using the grill heating elemen...

Page 14: ... you wish to preheat the oven then cook at a different temperature enter the cooking time then press the CONV C key until the desired temperature is displayed You can check the actual temperature during preheating by pressing the CONV C key The temperature will appear on the display This will not affect the oven operation 1 To enter the desired temperature press the CONV C key 5 times 2 Press the ...

Page 15: ... rack on the turntable Small food items such as pastries or biscuits should be cooked on the low rack so as to avoid browning too quickly The temperatures available in degrees Centigrade are 250 C 230 C 220 C 200 C 180 C 160 C 130 C 100 C 70 C 40 C Your oven can be programmed to cook with ten different temperatures by combining the top and bottom grills with the convection fan NOTES CONVECTION coo...

Page 16: ...START AUTO MINUTE key once to start cooking The display will count down through the cooking time Example 1 To cook for 15 minutes using DUAL 2 combining 70 microwave power with the top grill x1 x2 x1 x5 3 To change the power level press the MICRO POWER key 3 times for 70 x3 COOKING MODE Dual 1 Convection Microwave Dual 2 Top Grill Microwave Dual 3 Bottom Grill Microwave PRESS DUAL CONV GRILL KEY O...

Page 17: ... Help Line 08705 274277 office hours 1 To enter the cooking time press the 10 MIN key twice 2 Press the DUAL CONV GRILL key once 5 Press the START AUTO MINUTE key once to start cooking Example 2 To cook for 20 minutes using DUAL 1 230 C combined with 10 microwave power x1 x1 x2 3 To change the temperature press the CONV C key once x1 COOKING HINT For DUAL 1 and DUAL 2 Use the low rack for browning...

Page 18: ...thin 3 minutes after cooking completion closing the door or pressing the STOP CLEAR key You can enter the weight by holding down the desired INSTANT COOK key as well as by pressing until the desired weight appears You can use the LESS MORE keys see page 23 Press the MORE or LESS keys before pressing the START AUTO MINUTE key where recommended in the chart on page 17 When action is required example...

Page 19: ...onversion chart on page 32 17 INSTANT COOK CHART Website http www sharp co uk support Help Line 08705 274277 office hours BREAKFAST 1 3 servings Grease the turntable with 5 10ml of oil Place bacon and or sausages on the turntable Pierce sausages When oven indicates turn bacon sausages over and add eggs not beaten After cooking leave to stand for 2 3 minutes NOTE See the table below Use MORE or LES...

Page 20: ...ESS COOK enables you to cook the 3 popular menus from frozen or chilled listed on the control panel and the chart on page 19 EXPRESS DEFROST enables you to defrost the 3 menus listed on the control panel and the chart on page 20 Follow the example below for details on how to operate these functions The display will count down through the cooking time 2 Enter the weight by pressing the WEIGHT keys ...

Page 21: ...oking whole poultry EXPRESS COOK WEIGHT RANGE Food weight should be rounded up to the nearest 0 1kg or 1oz for example 0 65kg to 0 7kg and 12 5oz to 13oz You are restricted to enter a weight within the range see the following charts To cook defrost weights above or below that range or foods not included in the charts below refer to the charts in the cookbook section NOTES Press the MORE or LESS ke...

Page 22: ... poultry until thoroughly defrosted EXPRESS DEFROST MENU WEIGHT RANGE COOKING PROCEDURE Meat joint 0 6kg 1 8kg Place meat in a flan dish on the turntable Beef Lamb Pork Turn over when audible signal sounds Stand wrapped in foil for 60 90 minutes until defrosted Whole Poultry 1 2kg 1 8kg Place poultry breast side up in a flan dish on the turntable Turn over when audible signal sounds Stand wrapped ...

Page 23: ...inach gratin Fish gratin 2 0kg Chicken gratin Total weight of all ingredients NOTES The MEAL IN ONE function can only be input within 3 minutes after cooking completion closing the door or pressing the STOP CLEAR key When action is required for example to stir food the oven stops and the audible signals sound the remaining cooking time and any indicator will flash on the display To continue cookin...

Page 24: ... begin to cook for 5 minutes on 100 and then for 16 minutes on 30 x1 x4 5 Press the START AUTO MINUTE key once to start 4 To input the power level press the MICRO POWER key four times NOTE If 100 is selected as the final power level it is not necessary to input the power level AUTO MINUTE enables you To cook on 100 microwave power in multiples of 1 minute To extend cooking time in multiples of 1 m...

Page 25: ...ar when the START AUTO MINUTE key is pressed NOTE To cancel LESS MORE simply press the same key again To change MORE to LESS simply press the LESS key To change LESS to MORE simply press the MORE key To use LESS and MORE with manual cooking Press the LESS or MORE key to decrease or increase the cooking or defrosting time in multiples of 1 minute whilst the oven is in use The overall cooking time c...

Page 26: ...ns when you use the INFO key 1 Guide of Keys allows you to press a key to display information about it The information will be displayed twice EXAMPLE To check the information for EXPRESS COOK Frozen Roast Pork 1 Press the INFO key once Info will appear in the display 2 Press the ROAST PORK key once to select Frozen Roast Pork The display will flash a series of messages The message will be repeate...

Page 27: ...FO key again 3 Press the STOP CLEAR key to turn off The display will return to the time of day if set Press the START AUTO MINUTE key to turn on x1 x1 x1 x1 The display will return to the time of day if set OR 3 The INSTANT COOK EXPRESS COOK EXPRESS DEFROST and MEAL IN ONE menus can provide a helpful cooking hint If you wish to check press the INFO key whenever is lit on the display R 874M R 84STM...

Page 28: ...times 1 Press the KITCHEN TIMER key once The display will count down When the display reaches zero the audible signal will sound 6 WEIGHT CONVERSION Your oven comes set for kg Kilograms You can use the WEIGHT CONVERSION function to convert kg to lbs or vice versa The oven memorises the weight unit of the last operation until you change it To change from kg to lbs press the WEIGHT CONVERSION key wh...

Page 29: ...structions Be careful as these become very hot Popcorn Only use microwave popcorn within recommended packaging follow popcorn manufacturer s instructions Never use oil unless the manufacturer recommends and never cook for longer than instructed NO COOKWARE Heat resistant glass e g Pyrex Fire King Corning Ware Microwave safe plastic cookware Microwave cling film microwave roasting bags Heat resista...

Page 30: ...s cling film opening roasting bags or popcorn packaging direct steam away from face and hands For even cooking stir turn or rearrange food during cooking Where recommended leave food to stand after cooking or defrosting The initial temperature of food affects the amount of cooking time needed eg chilled food requires more cooking than food at room temperature The temperature of the container is no...

Page 31: ...ple potatoes require more cooking than peas four potatoes will take longer to cook than two Food hygiene standards storage handling and preparation apply to microwaving Always store convenience foods as recommended by the food manufacturer and keep no longer than the Use By date WARNING Always attend the oven when in use Carefully follow the SHARP Operation Manual at all times If you exceed recomm...

Page 32: ... defrosted NOTE Do not defrost poultry with giblets Place in a flan dish separate during defrosting and turn over at least 2 3 times Shield if necessary Place in a bowl stir or turn over at least 3 4 times during defrosting remove defrosted parts each time Please refer to the defrost chart on page 33 Place in a flan dish separate during defrosting and turn over at least twice Shield if necessary R...

Page 33: ...en follow the manufacturers instructions on the can Plated meals Casseroles Poultry portions Sliced meat Pies Vegetables Remove any poultry or meat portions reheat these separately see below Place smaller items of food to the centre of the plate larger and thicker foods to the edge Cover with vented microwave cling film and reheat on 50 stir rearrange halfway through reheating Ensure food is thoro...

Page 34: ... weigh all meat and poultry prior to defrosting and cooking as labelled weights are only approximate Where dishes are covered use vented microwave cling film unless otherwise stated Where dishes are lined use greaseproof paper unless otherwise stated Please note that all preparation times and serving quantities are approximate All ingredients are given in both metric and imperial measures Use eith...

Page 35: ...e in a flan dish Turn 2 3 times separate during defrosting Shield Place in a flan dish Turn 2 3 times separate during defrosting Shield Place on a plate Separate and re arrange twice during defrosting Shield Place in a flan dish Turn 4 5 times during defrosting Shield Place in a flan dish Turn 2 3 times separate during defrosting Shield Place in a flan dish Turn 2 3 times separate during defrostin...

Page 36: ...Minutes 10 Minutes 5 Minutes 10 Minutes 4 5 Minutes 4 5 Minutes 10 Minutes 1 Minutes 10 Minutes 5 Minutes 5 Minutes 2 3 Minutes 2 3 Minutes 10 11 Minutes 450g 1lb 13 14 Minutes 450g 1lb 17 18 Minutes 450g 1lb 10 11 Minutes 450g 1lb 8 9 Minutes 450g 1lb 4 5 Minutes 4 sausages 6 7 Minutes 8 sausages 2 Minutes 4 sausages 17 18 Minutes 450g 1lb 10 11 Minutes 450g 1lb 19 20 Minutes 450g 1lb 17 18 Minut...

Page 37: ... on the edge of the turntable Cut into quarters Add 60ml 4 tbsp water Cover Stir halfway through cooking Dice Add 45ml 3 tbsp water Cover dish Stir halfway through cooking Place in dish Add 15ml 1 tbsp water Cover dish Stir halfway through cooking Place in dish Add 15ml 1 tbsp water Cover dish Stir halfway through cooking Place in dish Add 15ml 1 tbsp water Cover dish Stir halfway through cooking ...

Page 38: ...4oz pasta Do not cover Stir twice during cooking Add 300ml 1 2 pint boiling water 100g 4oz pasta Do not cover Stir twice during cooking 1 Melt the butter in a bowl on 70P for 30 seconds 2 Add the eggs milk and seasoning and mix well 3 Cook on 70P for 3 minutes stirring every 30 seconds Place on the high rack in a flan dish Turn over halfway through cooking Place on the high rack in a flan dish Tur...

Page 39: ...red Place on a plate uncovered Place on a plate uncovered Canned foods soups beans vegetables etc Christmas pudding Sausage rolls cooked chilled approx 50g 2oz each Quiche cooked chilled Meat Pie cooked chilled Fruit Pie cooked chilled Bread rolls Croissants Cornish Pasties cooked chilled Garlic bread cooked chilled Pizza cooked chilled Pizza cooked frozen 6 7 Minutes for 425g 15oz can 40 50 secon...

Page 40: ...ces of bread and butter Place directly onto the turntable Turn over after four minutes As above double the ingredients Turn over after five minutes Beefburgers frozen Chicken Breast Fillet chilled Crispy Crumb Foods chilled Lamb Chops Boneless Pork Chops Pork Chops with bone Pizza Chilled thin deep Oven Chips frozen Sausages thick Sausages thin Gammon Steak Toasted Sandwich 8 minutes for 225g 4 bu...

Page 41: ...of cooking time Stand for 10 minutes after cooking Place breast side down in a flan dish on the low rack Calculate the cooking time Use Multiple Sequence cooking Page 22 Stage 1 Cook on 70 throughout cooking time apart from the last 4 minutes Turn over remove juices halfway through Stage 1 Stage 2 Cook on DUAL 2 70 for the final 4 minutes of cooking time Stand for 10 minutes after cooking Place be...

Page 42: ...n the low rack Turn over halfway through cooking time No standing time is required Remove any packaging Place in a flan dish on the low rack No standing time is required Prepare sandwich Place two slices of ham and 50g 2oz grated cheese between 2 slices of bread and butter Place sandwich in a flan dish on the high rack Turn over after 3 minutes of the cooking time No standing time is required 9 10...

Page 43: ...standing time is required Preheat oven to 250 C Pierce each potato in several places Place on the low rack No standing time is required Cut into even sized pieces Brush with oil Place in a flan dish on the low rack No standing time is required Beef rare chilled Beef Lamb medium chilled Beef Lamb well done chilled Pork chilled Poultry Max 31 2kg 8lb chilled Quiche uncooked frozen Meat Pie uncooked ...

Page 44: ... 1 bay leaf 400g 14oz canned chopped tomatoes 30ml 2 tbsp tomato puree 350g 12oz Quorn mince 15ml 1 tbsp dried mixed herbs 200ml 1 3 pint red wine 500ml 18fl oz hot vegetable stock salt and pepper to taste 250g 81 2oz dried pasta 1 Place all ingredients into a 2 5L casserole dish and mix well 2 Place on the turntable Do not cover 3 Cook using MEAL IN ONE Pasta Dish key 4 Stir when the oven indicat...

Page 45: ...min grated rind of 1 lemon 100g 4oz canned sweetcorn drained 200g 8oz white long grain rice 700ml 11 4 pint hot vegetable stock salt and pepper to taste BEEF RISOTTO Serves 4 125g 5oz onion chopped 100g 4oz celery sliced 100g 4oz green pepper seeded and sliced 100g 4oz red pepper seeded and sliced 225g 8oz beef fillet thinly sliced into 2 strips 2 5ml 1 2 tsp cayenne pepper 5 ml 1 tsp ground cumin...

Page 46: ...ooked fish fillet chopped 125g 5oz courgettes sliced 400g 14oz canned chopped tomatoes 2 5ml 1 2 tsp dried basil 2 5ml 1 2 tsp mustard powder salt and pepper to taste 600g 1lb 6oz cooked potatoes sliced 125g 5oz Double Gloucester cheese grated 3 eggs size 3 150ml 1 4 pint single cream SPINACH GRATIN Serves 4 75g 3oz onion chopped 2 cloves garlic crushed 300g 11oz cooked spinach chopped 75g 3oz cel...

Page 47: ...ir in the flour to form a paste gradually add the milk and stock 3 Stir in the marjoram basil salt and pepper to taste Cook on 100 for 8 10 minutes stir after 4 minutes 4 Blend and add the cream cook on 100 for 6 minutes BROCCOLI CHEESE SOUP Serves 4 15ml 1tbsp sunflower oil 225g 8oz onion finely chopped 400g 14oz broccoli broken into small florets 25g 1oz plain flour 1 litre 13 4 pints hot vegeta...

Page 48: ...bacon onion mushroom and turkey and cook for 8 minutes on 100 2 Stir in the flour and gradually whisk in the chicken stock and seasoning Cook for 10 minutes on 100 Stir twice 3 Stir in the creme fraiche or double cream and parsley Leave until completely cooled 4 Roll out 6 squares of pastry measuring 7 x 7 Divide the filling into six and place in the centre 5 Brush the edges with egg Pull up oppos...

Page 49: ...slices of orange 2 firm medium tomatoes halved 5ml 1 tsp fresh dill chopped 50g 2oz butter 1 Thread pieces of courgette mushroom fish orange and tomato onto each skewer in a regular sequence Leave no wood exposed 2 Heat the dill and butter in a small bowl on 100 for 30 seconds Brush kebabs with the dill butter place in a flan dish on the high rack 3 Cook on DUAL 2 50 for 18 minutes Turn over and r...

Page 50: ... Gradually mix in 150ml water until you have a soft dough knead lightly on a floured work surface roll out a bottom and top Line an 8 greased flan dish with the bottom 6 Place the filling on the pastry bottom and seal the pie with the top 7 Brush with egg to glaze 8 Place on the low rack and bake on DUAL 1 250 C 30 for 25 minutes CHILLI CON CARNE Serves 4 45ml 3 tbsp vegetable oil 150g 51 2oz onio...

Page 51: ...nly sliced 150ml 1 4 pint soured cream 1 Place the steak flour salt and pepper in a 2 5 litre approx 4 pint casserole dish mix well 2 Stir in the onion purée stock and wine Cover and cook on 50 for 50 55 minutes stir 2 3 times during cooking 3 Stir in mushrooms cook on 50 for 6 7 minutes 4 Stir in the cream before serving Serve on a bed of tagliatelle or rice CASSEROLE Serves 6 60ml 4 tbsp plain f...

Page 52: ...ible 3 Place the breasts seam side upwards in a flan dish 4 Place on the low rack and cook on DUAL 2 70 for 18 minutes turn over and add cheese after 8 minutes CHICKEN KORMA Serves 6 900g 2lb chicken cut into large pieces 175g 6oz natural yoghurt 2 cloves garlic crushed see Tip page 51 50g 2oz creamed coconut 10ml 2 tsp turmeric 25g 1oz butter 125g 5oz onion sliced 5cm 2 piece fresh ginger grated ...

Page 53: ...Place the chicken breasts in a casserole dish 2 Mix all remaining ingredients together and pour over the chicken 3 Cook on 70 for 22 minutes Turnover and coat the chicken with the sauce several times during cooking CHICKEN MUSHROOM BAKE Serves 4 600g 1lb 6oz chicken cubed 225g 8oz mushrooms sliced 100g 4oz leeks sliced 10ml 2 tsp English mustard powder salt and pepper SAUCE 75g 3oz butter 2 spring...

Page 54: ...piece horizontally along one side to make a pocket Fill each pocket with sliced cheese place in a large flan dish Pour in sauce 3 Place on turntable cook on 50 for 12 14 minutes Microwave Tip Heating taco shells Place 8 10 pre cooked crisp taco shells on kitchen paper on the turntable Heat on 100 for 11 2 2 minutes until warm Spoon in filling as preferred VEGETABLE CHILLI Serves 4 6 30ml 2 tbsp ol...

Page 55: ...er of ravioli Next spread a 1 3 of the cheese sauce over the ravioli Layer until all ingredients have been used with the last layer being ravioli 4 Sprinkle the grated mozzarella all over and place on the low rack Cook on DUAL 1 220 C 50 for 25 minutes QUICHE LORRAINE Serves 4 6 300g 11oz short crust pastry 6 rashers of bacon chopped 125g 5oz onion finely chopped 4 eggs size 3 300ml 1 2 pint milk ...

Page 56: ...ir halfway through cooking 2 Add mushrooms purée tomatoes stock and seasoning Cook on 70 for 25 minutes until thickened stir every 5 minutes 3 Place 3 4 pieces of lasagne in a bowl cover with boiling water Cook on 100 for 4 minutes until tender enough to bend Remove from water dry on kitchen paper Repeat for the remaining lasagne 4 Place a large spoonful of meat mixture at one end of a piece of la...

Page 57: ...same and caraway seeds in a 2 5 litre approx 4 pint casserole dish mix well Heat on 100 for 1 minute 2 Add the butter ginger and garlic Cook on 70 for 3 minutes Stir in the potatoes and salt 3 Place on the turntable cook 50 for 8 10 minutes stir every 2 3 minutes Garnish with fresh chopped coriander serve with grilled or roasted meats SWEET AND SOUR VEGETABLES Serves 4 15ml 1 tbsp sunflower oil 1 ...

Page 58: ...h a little milk to glaze demerara sugar 1 For pastry rub butter into flour until mixture resembles breadcrumbs Stir in sugar and bind with egg yolk Add enough cold water to make a soft but not sticky dough Chill whilst making the filling 2 For filling combine apple sugar cinnamon optional and orange rind optional in a large bowl Cook on 100 for 8 minutes stirring twice 3 Line the base of a greased...

Page 59: ...s size 3 beaten 100g 4oz plain flour 50g 2oz cocoa powder 2 5ml 1 2 tsp baking powder 75g 3oz walnuts roughly chopped 1 Combine the margarine sugar vanilla essence and eggs together until smooth 2 Stir in the remaining ingredients 3 Grease and line the base of a deep square 20 4cm 8 dish with greaseproof paper spoon in the brownie mixture and smooth the surface 4 Place on the turntable cook on DUA...

Page 60: ...rtered 75g 3oz ground almonds 5ml 1 tsp almond essence 15ml 1 tbsp milk 1 Cream the butter and sugar together until light and fluffy beat in the eggs 2 Fold in flour and baking powder stir in the cherries ground almonds almond essence and milk 3 Grease and line the base of a 18cm 7 cake dish with greaseproof paper Spoon in the cake mixture and smooth the surface 4 Place on the turntable cook on DU...

Page 61: ...s sugar salt and bicarbonate of soda in a bowl mix well Rub in butter until mixture resembles fine breadcrumbs stir in walnuts 4 Add the fig mixture milk and egg mix well 5 Grease and line the base of a 1 5 litre 21 2 pint straight sided loaf dish with greaseproof paper Spoon in loaf mixture and smooth the surface 6 Place on the low rack cook in a preheated oven on DUAL 1 180 C 50 for 20 minutes u...

Page 62: ...Serves 6 8 450g 1lb self raising flour 100g 4oz caster sugar 100g 4oz butter 100g 4oz sultanas 2 eggs size 3 beaten with milk to make 300ml 1 2 pint 1 egg size 3 beaten to glaze Variations Wholemeal scones Substitute white self raising flour with wholemeal self raising flour omit sultanas Date scones Substitute white self raising flour with wholemeal self raising flour and the sultanas with 100g 4...

Page 63: ...ato purée 1 Place bacon carrot onion and garlic in a large bowl cover and heat on 100 for 3 minutes 2 Add all other ingredients to bacon mixture and mix well Cook 70 for 35 minutes 3 Blend in a food processor until smooth return to bowl and cook on 70 for 3 minutes Serve with stuffed tofu see page 52 MUSTARD SAUCE Makes 300ml 1 2 pint 25g 1oz butter 45ml 3 tbsp whole grain mustard 200ml 7floz sour...

Page 64: ...and hulled 45ml 3 tbsp lemon juice 675g 11 2lb preserving sugar Variation Raspberry Jam Replace 675g 11 2lb strawberries with 675g 11 2lb raspberries 1 Place strawberries and lemon juice in a very large bowl 2 Heat on 100 for 5 minutes until strawberries have softened Add the sugar mix well 3 Cook on 70 for 25 30 minutes until setting point is reached stir every 4 5 minutes 4 Pour into hot clean j...

Page 65: ...catch fire when next using the oven Do not remove the waveguide cover Never use spray cleaners oven pads or abrasive scourers as these damage the surface of the oven After Grill Dual Cook Convection Instant Cook Express Cook and Meal In One modes the oven cavity door oven cabinet and accessories will become very hot Before cleaning make sure they have cooled down Do not allow grease or dirt to bui...

Page 66: ...with a high moisture content will release steam and cause condensation inside the door which may drip from the oven Repairs Modifications Do not attempt to operate the oven if it is not working properly Outer Cabinet Lamp Access Never remove the outer cabinet This would be very dangerous due to high voltage parts inside which must never be touched as this could be fatal As your oven is not fitted ...

Page 67: ...culates around the door Flashing or arcing from within the cavity when cooking Arcing potatoes After setting the time the oven does not start Oven cooks too slowly Oven makes a noise Condensation forms in the oven and may drip from the door The wires in the mains cable are colour coded as shown opposite As the colours of the cores in the mains lead of your oven may not correspond with the coloured...

Page 68: ...is oven is suitable for domestic food preparation and is not designed for commercial industrial or laboratory use This Guarantee does not apply to equipment used in the course of a business trade or profession Only use the microwave oven for cooking defrosting or reheating of food SHARP declines any liability for damages caused by improper use 3 This Guarantee does not cover any faults or defects ...

Page 69: ... uniformity Turntable diameter 325mm Weight Approx 19kg R 874M Approx 20kg R 84STM and R 884M This oven complies with the requirements of Directives 89 336 EEC and 73 23 EEC as amended by 93 68 EEC As part of a policy of continuous improvement we reserve the right to alter design and specification without notice No part of this publication may be reproduced stored in a retrieval system or transmit...

Page 70: ...R 874M R 84STM Op Man Ck Bk 30 3 01 9 11 am Page 68 ...

Page 71: ...R 874M R 84STM Op Man Ck Bk 30 3 01 9 11 am Page 69 ...

Page 72: ... 274277 office hours Ireland 01 676 0648 office hours Website http www sharp co uk support PRINTED IN THE UK TINS A264URR0 2 100 of the pulp used in making this paper comes from sustainable forests R 874M R 84STM Op Man Ck Bk 07 09 2001 2 37 PM Page 70 ...

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