11
GRILLING (Continued)
DUAL COOKING
The oven cavity, door, outer cabinet, air-vent
openings, turntable, turntable support, splash guard,
racks, dishes and especially bottom grill heater will
become very hot, use thick oven gloves when
removing the food or turntable from the oven to
prevent burns.
1.
Enter the grilling time by
pressing the
1MIN
key 8
times.
2.
Press the
GRILL
key to select the
grill mode.
3.
Press the
START/
AUTO MINUTE
key
once to start grilling.
Display counts
down through
the grilling time.
EXAMPLE:
To grill for 8 minutes. Using the TOP GRILL.
NOTES:
• When first using the grill heating elements, smoke
and odour will be given off. To avoid this happening
when food is being cooked, heat the top and bottom
grills without food for approximately 20 minutes.
• The high rack is recommended for grilling small items
such as toast, bacon or steak. Place food directly on
the rack, in a flan dish or on a heat resistant plate on
the rack. Turn over halfway through grilling.
• When browning or crisping foods in a casserole dish,
place directly onto the turntable or low rack.
x1
• After cooking the display may show “NOW
COOLING”.
WARNING:
x8
x1
x1 Once
Convection
250°C
Top
Grill
Bottom
Grill
x2 Twice
x3 Three times
Press DUAL
CONVECTION/
GRILL key
MICROWAVE
POWER
LEVEL
HEATER
30%*
30%*
30%*
NOTE:
* To adjust the microwave power level, press the
MICROWAVE POWER LEVEL
key.
* You can select power levels 10% to 100% for
DUAL GRILL, and power levels 10% to 50% for
DUAL CONVECTION.
There are three preset DUAL COOKING modes:
1.
Convection and Microwave
2.
Top Grill and Microwave
3.
Bottom Grill and Microwave
• First enter the cooking time.
• Then select the DUAL COOKING mode by
pressing the
DUAL CONVECTION/GRILL
key
until the desired setting appears on the display.
See table opposite.
• Press the
START/AUTO MINUTE
key.
DUAL COOKING combines the
power of the microwave with
convection or the grills.
R- 83STM Op Man/Ck Bk 12/1/2000 11:27 Page 11
