The PROOF cycle is designed for raising or proofing
bread dough. It is preset at 40°C for 30 minutes.
See the Convection
Microwave Baking and Dessert
section of your Sharp Carousel Convection Micro-
wave Cookbook
for proofing directions.
Suppose you want to proof dough of loaf bread.
Step
1.
2.
Procedure
Place dough in a well-greased bowl
or loaf pan; cover with damp
cloth.
Place dough in oven.
Close door. Touch PROOF pad.
Touch
COOK pad.
Pad Order
Display
CONV
l
Fan Symbol will begin rotating.
The cooking time will count down to zero. When
the timer reaches zero, all indicators will go out and
an audible signal will sound.
The time of day will
reappear on the display.
The fan will remain on until the oven cavity has been cooled.
To check oven temperature during PROOF
cycle, touch CONVECTION pad.
will appear on display.
26
Summary of Contents for R-8320E
Page 119: ...PRINTED WIRING BOARD CONTROL UNIT P M 0 3 12 1 I To 12 n 118 ...
Page 122: ...PRINTED WIRING BOARD RELAY UNIT t 121 ...
Page 133: ...CABINET PARTS 0 7 2 132 ...
Page 134: ...0 4 4 0 4 l 133 ...
Page 135: ...134 ...
Page 136: ...OVEN PARTS II I k5 rI f 135 ...
Page 137: ...136 ...
Page 138: ...CONTROL PANEL PARTS 3 3 P 0 0 J I I f I I I I II II I 3 l 0P 0 7 i J a 81 J Y0 3 5 137 ...
Page 139: ...DOOR ASSEMBLY I MISCELLANEOUS Tra Capa Mag 138 ...