Recipes
62
France
Pears in chocolate sauce
Poires au chocolat
Total cooking time: approx. 8-14 minutes
Utensils required:
bowl with lid (2 litres size)
bowl with lid (1 litre size)
Ingredients
4
pears (500 g)
60
g
sugar
1 pack.
vanilla sugar (10 g)
1
tbsp
pear liqueur, 30 vol - %
150 ml
water
130 g
plain chocolate
100 g
cream (crème fraiche)
Preparation
1. Peel the pears whole.
2. Put the sugar, the vanilla sugar, the liqueur and the
water in the larger bowl and stir. Cover and heat.
1-2 min.
900 W
3. Lay the pears in the liquid, cover and microwave.
6-10 min.
900 W
Remove the pears from the liquor and leave to cool.
4. Put 50 ml of the pear liquor in the smaller bowl.
Add the grated chocolate and the cream and stir.
Cover and heat.
1-2 min.
900 W
5. Give the sauce a good stir. Pour it over the pears
and serve.
Tip:
Can be served with a scoop of vanilla ice-cream.
Germany
Hot lemon
Heisse Zitrone 1 serving
Total cooking time: approx. 1 minute
Utensils required:
tea glass (150 ml size)
Ingredients
100 ml
water
juice of a lemon
2-3
tsp
sugar
Preparation
1. Pour the water and the lemon juice in a cup and
heat.
1 min.
900 W
Stir in sugar to taste.
Netherlands
Fiery potion
Vuurdrank 10 servings
Total cooking time: approx. 8-10 minutes
Utensils required:
bowl with lid (2 litres size)
Ingredients
500 ml
white wine
500 ml
dry red wine
500 ml
rum, 54 vol - %
1
fresh orange
3
sticks of cinnamon
75
g
sugar
10
tsp
rock candy
Preparation
1. Pour the alcohol into the bowl. Thinly peel the
orange and add the orange peel to the alcohol with
the cinnamon and the sugar. Cover and heat.
8-10 min.
900 W
2. Remove the orange peel and the cinnamon. Put a
teaspoonful of rock candy into each grog glass, add
some of the fiery potion and serve.
Cakes, Bread, Desserts and Drinks
R-82FBST English 26/08/2004 08:57 Page 62
