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COOKING CHARTS
TABLE : COOKING, GRILLING, BROWNING
Dish
Quantity
Setting
Output Cooking time Instructions Standing time
-g-
Watts
-Min-
-Min-
Roast pork
500
450 W/
10-11(*)
Season to taste, place on the low rack
10
160˚ C
7-8
turnover after (*)
Roast pork
1000
450 W/
20-23(*)
Season to taste, place on the low rack
10
160˚ C
14-17
turnover after (*)
Roast pork
1500
450 W/
30-33(*)
Season to taste, place on the low rack
10
160˚ C
23-25
turnover after (*)
Roast beef
1000
630 W
5-8
Season to taste, place on the low rack
10
medium
630 W
7-10 (*)
with the fat side downwards,
630 W
2-5
turnover after (*)
Roast beef
1500
630 W
12-14
Season to taste, place on the low rack
10
medium
630 W
12-14 (*) with the fat side downwards,
630 W
4-5
turnover after (*)
Cooked mince
700
450 W
20-23
Prepare mince (half pork/ half beef),
10
450 W
6-9
place in an oven-proof dish on the
turntable
Chicken
1200
Use Auto-program AC-2 for Roast chicken
3
Chicken legs
200
270 W
4-6 (*)
Season to taste, place on the low rack
3
270 W
ca. 4
with the skin downwards, turnover after (*)
Chicken legs
600
450 W
7-9 (*)
Season to taste, place on the low rack
3
450 W
2-3
with the skin downwards, turnover after (*)
5-6
Trout
250
90 W
6-8 (*)
Wash, sprinkle with lemon juice, salt
3
90 W
3-5
the fish inside and outside, brush with
melted butter roll in flour, place on the
high rack, turnover after (*)
Rump steak
200
8-11(*)
Place on the high rack,
-
6-8
turnover after (*)
Grilled sausages 400
9-11(*)
Place on the high rack,
-
5 pieces
6-7
turnover after (*)
To brown
10-12
Place oven-proof dish on the low rack
-
puddings etc.
Welsh rarebit
1
450 W
1
/
2
Toast the bread and spread it with
-
4-5
butter; top with a slice of cooked ham,
a slice of pineapple and a slice of
4
450 W
1
cheese. Prick the centre and place
5-7
on the high rack.
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