Sharp R-774AST, Operation Manual

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AUTO MENU CHART
Pasta
(dried
pasta e.g.
Fussili,Farfalle,
Rigatoni) A-4 80% Micro Pasta Water
50g 450 ml
100g 800 ml
(initial temp. for
the water: 20°C)
large wide bowl
Place pasta in an appropriate
sized bowl and add the water.
Do not cover. Place the bowl in
the centre of the turntable.
After cooking, stir well and stand
for 2 minutes before draining.
Boiled pota-
toes & Jacket
potatoes A-5 100% Micro 200g, 400g 600g
(initial temp.
20°C)
bowl and lid
Boiled potatoes: Peel the pota-
toes and cut them into similar
sized pieces.
Place the potatoes into a bowl.
Add 1tbsp water per 100g, add
a little salt and cover the bowl
with a lid. After cooking, allow
to stand for approx. 2 minutes
before serving. Jacket potatoes:
choose potatoes of similar size
and wash them, then place the
potatoes onto the glass turnta-
ble. After cooking, allow to stand
for approx. 5 minutes before
serving.
Fresh vegeta-
bles
e.g. cauli-
fl ower, car-
rots, broccoli,
fennel, leek,
pepper, cour-
gettes etc. A-3 100% Micro 200g, 300g, 400g
(initial temp
20°C)
Bowl and lid Cut, chop or slice fresh vegeta-
bles into evenly sized pieces.
Place the fresh vegetables in
a suitable container. Place on
the turntable. Add the required
amount of water (1 tbsp per
100g). Cover with a lid. Stir after
cooking and let the food stand
for approx. 2 minutes.
Auto Menu Display Cooking
method
Weight/portion/
utensils Procedure
Chilled pizza A-1 100% Micro 200g, 400g
(initial temp. 5°C)
plate
Place the pizza on a plate in the
centre of the turntable. Do not
cover.
Meat
(boneless
meat e.g.
beef, lamb,
pork or poul-
try) A-2 100% Micro 250g, 350g, 450g
(initial temp
20°C)
Flan dish and
vented micro-
wave cling
or suitable lid
Cut the meat into small strips
and place it in a fl an dish. Use
vented microwave cling fi lm or a
suitable lid to cover the fl an dish.
Place the fl an dish in the centre
of the turntable.
MY-19
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