Sharp R-754M Operation Manual With Cookbook Download Page 35 | Manualshive

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RECIPES FOR MEAL IN ONE MENUS

Website:

http://www.sharp.co.uk/support

Help Line:

08705 274277 (office hours)

PASTA BOLOGNESE

Serves 4
120g (5oz) onion, finely chopped
80g (3

1

/

2

oz) celery, finely chopped

2 cloves garlic, crushed
1 bay leaf
400g (14oz) canned, chopped tomatoes
30ml (2 tbsp) tomato puree
350g (12oz) lean minced beef
15ml (1 tbsp) dried mixed herbs
200ml (

1

/

3

pint) red wine

500ml (18fl.oz) hot beef stock
salt and pepper to taste
250g (8

1

/

2oz)

dried pasta

PASTA “QUORN” BOLOGNESE

Serves 4
120g (5oz) onion, finely chopped
80g (3

1

/

2

oz) celery, finely chopped

2 cloves garlic, crushed
1 bay leaf
400g (14oz) canned, chopped tomatoes
30ml (2 tbsp) tomato puree
350g (12oz) Quorn mince
15ml (1 tbsp) dried mixed herbs
200ml (

1

/

3

pint) red wine

500ml (18fl.oz) hot vegetable stock
salt and pepper to taste
250g (8

1

/

2oz)

dried pasta

1 Place all ingredients into a 2.5L casserole dish and mix well.
2 Place on the turntable.

Do not cover.

3 Cook using MEAL IN ONE “Pasta Dish” key.
4 Stir when the oven indicates and again at the end of cooking.

NOTES:
• “Quick cook” pasta is not recommended for use in the above recipes.
• “Quorn” mince can be used from frozen or fresh.

d-1 PASTA DISH

R-754M/R-765M O/M & C/B 02/01/2002 13:07 Page 33

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Summary of Contents for R-754M

Page 1: ...900W IEC 60705 R 754M R 765M MICROWAVE OVEN WITH GRILL OPERATION MANUAL WITH COOKBOOK Quartz Dual Grill R 754M R 765M R 754M R 765M O M C B 02 01 2002 13 06 Page A ...

Page 2: ...ODEL 1000W BEAB Approved 900W 2450MHz SHARP ELECTRONICS U K LTD MADE IN U K 230 240V 50Hz 2 4kW SERIAL No R 765 SL M _________ MODEL 1000W BEAB Approved RATINGS LABEL Please record the SERIAL NUMBER of your microwave oven in the space provided below The SERIAL NUMBER is shown on the ratings label which is located on the side of the microwave oven R 754M or on the control panel R 765M R 754M R 765M...

Page 3: ...ing 22 Advice for Reheating 23 Advice for Defrosting 24 Cookbook 25 51 Aftercare Cleaning and Maintenance 52 Troubleshooting 52 53 To Replace the Mains Plug 53 Calling for Service 54 Guarantee 54 Specifications 55 OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven IMPORTANT There may be a serious risk to health if ...

Page 4: ...lling sections on page 9 NOTES Always operate the oven with the turntable and support fitted correctly This promotes thorough even cooking A badly fitted turntable may rattle may not rotate properly and damage the oven The turntable rotates clockwise or counter clockwise The rotary direction may change each time you start the oven This does not affect cooking performance When you order accessories...

Page 5: ...L key 10min 1min 10sec MEAT JOINT MEAT JOINT WHOLE WHOLE POULTRY POULTRY CHICKEN CHICKEN QUARTERS QUARTERS ROAST PORK ROAST PORK ROAST POULTRY ROAST POULTRY ROAST ROAST BEEF LAMB BEEF LAMB POWER LEVEL MICROWAVE GRATIN GRATIN PASTADISH PASTADISH RISOTTO RISOTTO STOP CLEAR START AUTOMINUTE KG LB CONVERSION KITCHEN TIMER DELAYSTART CLOCKSET LESS MORE UP 1 Chilled Ready Meals 2 Frozen Ready Meals 3 Cr...

Page 6: ...kit EBR 4500 R 754M or EBR 4800 SL R 765M available from your SHARP dealer Only the use of this frame will guarantee the quality and safety of the oven When building follow installation instructions supplied for B type models carefully IMPORTANT ELECTRICAL CONNECTION Do not allow water to come into contact with the power supply cord or plug Insert the plug properly into the socket Do not connect o...

Page 7: ... AUTO COOK operations unless wearing thick oven gloves as they will become hot Before cleaning make sure they are not hot Fire If smoke is observed switch off and unplug the appliance and keep the door closed in order to stifle any flames Liquids Microwave heating of beverages can result in delayed eruptive boiling therefore care has to be taken when handling the container Stir the liquid prior to...

Page 8: ...EDIUM HIGH output 630W used for longer cooking of dense foods such as roast joints meat loaf and plated meals also for sensitive dishes such as cheese sauce and sponge cakes 50P MEDIUM output 450W for dense foods which require a long cooking time when cooked conventionally eg beef dishes it is advisable to use this power setting to ensure the meat will be tender 30P MEDIUM LOW output 270W Defrost ...

Page 9: ...ave oven is interrupted the display will intermittently show after the power is reinstated If this occurs during cooking the programme will be erased The time of day will also be erased When you want to reset the time of day follow the above example again 1 To set the 12 hour clock press the DELAY START CLOCK SET key once will appear in the display 2 To set the 24 hour clock press the DELAY START ...

Page 10: ...the power level press the MICROWAVE POWER LEVEL key twice for 70P 3 Press the START AUTO MINUTE key once to start cooking The display will count down through the cooking time Example To cook for 2 minutes and 30 seconds on 70P microwave power x3 x1 x2 KG LB TURN STIR GRILL MICRO COOK KG LB TURN STIR GRILL MICRO COOK KG LB TURN STIR GRILL MICRO COOK x2 NOTES Your oven can be programmed up to 99 min...

Page 11: ...be used if the container is shallow enough However it is advisable to place such containers directly on the turntable or low rack allow a little extra time to brown and crisp as desired NOTE When first using the grill heater smoke and odour will be given off To avoid this happening when food is being cooked heat the grill heater without food for approx 20 minutes The DUAL GRILL feature enables a c...

Page 12: ... will count up from the lowest weight range each time the key is pressed You can enter the weight by holding down the WEIGHT keys as well as by pressing until the desired weight appears EXPRESS COOK EXPRESS DEFROST enables you to cook or defrost the foods listed on the control panel and the charts on pages 11 12 Follow the example below for details on how to operate these functions KG LB TURN STIR...

Page 13: ... EXPRESS COOK WEIGHT RANGE Food weight should be rounded up to the nearest 0 1kg or 1oz for example 0 65kg to 0 7kg and 12 5oz to 13oz You are restricted to enter a weight within the range see the following charts To cook defrost weights above or below that range or foods not included in the charts below refer to the charts in the Cookbook section NOTES Press the MORE or LESS keys before pressing ...

Page 14: ...ry with flat pieces of aluminium foil This will prevent the areas from becoming warm during defrosting Ensure the foil does not touch the oven walls Do not cook the meat or poultry until thoroughly defrosted EXPRESS DEFROST MENU WEIGHT RANGE COOKING PROCEDURE Meat joint 0 6kg 1 8kg Place meat in a flan dish on the turntable Beef Lamb Pork Turn over when audible signal sounds Stand wrapped in foil ...

Page 15: ...ot after cooking If necessary you can extend the cooking manually You can enter the weight in Lb oz or Kg g To convert to either weight range press the WEIGHT CONVERSION key once before entering the weight See page 19 All menus with the exception of Chilled Ready Meals AC 1 and Frozen Ready Meals AC 2 use a combination of microwave power and grill during the cooking programme to provide a brown cr...

Page 16: ...MORE for frozen burgers Burgers chilled CHILLED 1 portion 1 beefburger 1 4lb 2 thick and frozen sausages or 4 thin sausages FROZEN 1 portion 1 beefburger 1 4lb no sausages AC 5 Baked Potatoes 1 4 pieces Pierce each potato in several places place towards the potatoes edge of the turntable 1 piece 250g Turn over as oven indicates AC 6 Oven Chips 0 1kg 0 4kg Place the frozen oven chips in a flan dish...

Page 17: ...7kg Fish risotto Vegetable risotto Total weight of all ingredients d 3 Gratin includes approx See recipes for gratin on page 35 in the cookbook section Spinach gratin Fish gratin 2 0kg Chicken gratin Total weight of all ingredients NOTES The MEAL IN ONE function can only be input within 3 minutes after cooking completion closing the door or pressing the STOP CLEAR key When action is required for e...

Page 18: ...he START AUTO MINUTE key once to start 4 To input the power level press the MICROWAVE POWER LEVEL key four times NOTE If 100P is selected as the final power level it is not necessary to input the power level AUTO MINUTE enables you To cook on 100P microwave power in multiples of 1 minute To extend cooking time in multiples of 1 minute Example To cook on 100P for 2 minutes press the START AUTO MINU...

Page 19: ...ss the same key again To change MORE to LESS simply press the LESS key To change LESS to MORE simply press the MORE key TO USE LESS AND MORE WITH MANUAL COOKING Press the LESS or MORE key to decrease or increase the cooking or defrosting time in multiples of 1 minute whilst the oven is in use The overall cooking time can be increased to a maximum of 99 minutes Example To cook on 50P for 10 minutes...

Page 20: ... not possible to enter less than 10 minutes or any time which is not in multiples of 10 minutes If the door is opened after programming close the door and press the START AUTO MINUTE key to continue with DELAY START 4 DELAY START Example The current time of day is 1 00pm and you want to programme the oven to reheat a casserole on 50P for 40 minutes at 4 30pm In this example the oven is set to the ...

Page 21: ...e 1 MIN key 5 times 1 Press the KITCHEN TIMER key once The display will count down When the display reaches zero the audible signal will sound 6 WEIGHT CONVERSION Your oven comes set for kg You can use the WEIGHT CONVERSION function to convert kg to lbs or vice versa The oven memorises the weight unit of the last operation until you change it To change from kg to lbs press the WEIGHT CONVERSION ke...

Page 22: ... stress Follow manufacturer s instructions Be careful as these become very hot Popcorn Only use microwave popcorn within recommended packaging follow popcorn manufacturer s instructions Never use oil unless the manufacturer recommends and never cook for longer than instructed NO COOKWARE Heat resistant glass e g Pyrex Fire King Corning Ware Microwave safe plastic cookware Microwave cling film micr...

Page 23: ...opening roasting bags or popcorn packaging direct steam away from face and hands For even cooking stir turn or rearrange food during cooking Where recommended leave food to stand after cooking or defrosting The initial temperature of food affects the amount of cooking time needed eg chilled food requires more cooking than food at room temperature The temperature of the container is not a true indi...

Page 24: ...ample potatoes require more cooking than peas four potatoes will take longer to cook than two Food hygiene standards storage handling and preparation apply to microwaving Always store convenience foods as recommended by the food manufacturer and keep no longer than the Use By date WARNING Always attend the oven when in use Carefully follow the SHARP Operation Manual at all times If you exceed reco...

Page 25: ...en follow the manufacturers instructions on the can Remove any poultry or meat portions reheat these separately see below Place smaller items of food to the centre of the plate larger and thicker foods to the edge Cover with vented microwave cling film and reheat on 50P stir rearrange halfway through reheating Ensure food is thoroughly reheated before serving Cover with vented microwave cling film...

Page 26: ...efrosted NOTE Do not defrost poultry with giblets Place in a flan dish separate during defrosting and turn over at least 2 3 times Shield if necessary Place in a flan dish stir or turn over at least 3 4 times during defrosting remove defrosted parts each time Please refer to the defrosting chart on page 26 Place in a flan dish separate during defrosting and turn over at least twice Shield if neces...

Page 27: ...hould be read in advance of recipe preparation Please weigh all meat and poultry prior to defrosting and cooking as labelled weights are only approximate Where dishes are covered use vented microwave cling film unless otherwise stated Where dishes are lined use greaseproof paper unless otherwise stated Please note that all preparation times and serving quantities are approximate All ingredients ar...

Page 28: ...ld Place on a plate Turn over 3 4 times removing defrosted mince each time Place in a flan dish Turn 2 3 times separate during defrosting Shield Place in a flan dish Turn 2 3 times separate during defrosting Shield Place in a flan dish Turn 2 3 times separate during defrosting Shield Place in a flan dish Turn 2 3 times separate during defrosting Shield Place on a plate Separate and re arrange twic...

Page 29: ... cook 10 Minutes 10 Minutes 10 Minutes 2 3 Minutes 2 3 Minutes 2 Minutes 2 Minutes 2 Minutes 10 Minutes 5 Minutes 10 Minutes 4 5 Minutes 4 5 Minutes 10 Minutes 1 Minute 10 Minutes 5 Minutes 5 Minutes 2 3 Minutes 2 3 Minutes 9 10 Minutes 450g 1lb 12 13 Minutes 450g 1lb 16 17 Minutes 450g 1lb 10 Minutes 450g 1lb 8 Minutes 450g 1lb 4 Minutes 4 sausages 6 Minutes 8 sausages 2 Minutes 4 sausages 17 Min...

Page 30: ...Stir during cooking Place in a dish and cover Stir during cooking 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 4 Minutes 4 Minutes 2 Minutes 2 Minutes 2 Minutes 3 Minutes 2 Minutes 3 Minutes 2 Minutes 2 Minutes 2 Minutes 6 Minutes 225g 8oz 6 Minutes 225g 8oz 6 Minutes 225g 8oz 6 Minutes 225g 8oz 7 Minutes 225g 8oz 5 Minutes 225g 8oz 6 Minutes 225g 8oz 5 Minutes 2...

Page 31: ...oz pasta Do not cover Stir twice during cooking Add 300ml 1 2 pint boiling water 100g 4oz pasta Do not cover Stir twice during cooking Add 300ml 1 2 pint boiling water 100g 4oz pasta Do not cover Stir twice during cooking Add 300ml 1 2 pint boiling water 100g 4oz pasta Do not cover Stir twice during cooking 1 Whisk together eggs and milk Season 2 Place butter in a 25 4cm 10 flan dish Heat on 100P ...

Page 32: ...utes 1 4 croissants FOOD COOKING METHOD COOKING TIME MODE Remove from can Place in a dish and cover Stir halfway through cooking Place on kitchen roll Place in a flan dish Do not exceed cooking time advised by food manufacturer Place in a flan dish Do not exceed cooking time advised by food manufacturer Remove from foil container and place in a flan dish or on a plate Remove from foil container an...

Page 33: ...1 Stage 2 Cook on DUAL GRILL 70P for the final 8 minutes of cooking time Stand for 10 minutes after cooking Place best side down in a flan dish on the high rack Calculate the cooking time Use Multiple Sequence cooking Page 16 Stage 1 Cook on 70P throughout cooking time apart from the last 8 minutes Stage 2 Cook on DUAL GRILL 70P for the final 8 minutes of cooking time Turn over halfway through Sta...

Page 34: ... the cooking time No standing time is required Remove any packaging Place in a flan dish on the low rack No standing time is required Prepare sandwich Place two slices of ham and 50g 2oz grated cheese between 2 slices of bread and butter Place sandwich in a flan dish on the low rack Turn over after 3 minutes of the cooking time No standing time is required 8 9 Minutes for 100g 4oz 11 12 Minutes fo...

Page 35: ...onion finely chopped 80g 31 2oz celery finely chopped 2 cloves garlic crushed 1 bay leaf 400g 14oz canned chopped tomatoes 30ml 2 tbsp tomato puree 350g 12oz Quorn mince 15ml 1 tbsp dried mixed herbs 200ml 1 3 pint red wine 500ml 18fl oz hot vegetable stock salt and pepper to taste 250g 81 2oz dried pasta 1 Place all ingredients into a 2 5L casserole dish and mix well 2 Place on the turntable Do n...

Page 36: ...ets 100g 4oz carrot sliced 2 5ml 1 2 tsp cayenne pepper 5 ml 1 tsp ground cumin grated rind of 1 lemon 100g 4oz canned sweetcorn drained 200g 7oz white long grain rice 700ml 11 4 pint hot vegetable stock salt and pepper to taste BEEF RISOTTO Serves 4 125g 5oz onion chopped 100g 4oz celery sliced 100g 4oz green pepper seeded and sliced 100g 4oz red pepper seeded and sliced 225g 8oz beef fillet thin...

Page 37: ...IN FISH GRATIN Serves 4 75g 3oz onion chopped 2 cloves garlic crushed 450g 1lb cooked fish fillet chopped 125g 5oz courgettes sliced 400g 14oz canned chopped tomatoes 2 5ml 1 2 tsp dried basil 2 5ml 1 2 tsp mustard powder salt and pepper to taste 600g 1lb 6oz cooked potatoes sliced 125g 5oz Double Gloucester cheese grated 3 eggs size 3 150ml 1 4 pint single cream SPINACH GRATIN Serves 4 75g 3oz on...

Page 38: ... butter together in a bowl on 100P for 4 minutes 2 Stir in the flour to form a paste gradually add the milk and stock 3 Stir in the marjoram basil salt and pepper to taste Cook on 100P for 8 10 minutes stir after 4 minutes 4 Blend and add the cream cook on 100P for 6 minutes BROCCOLI BLUE CHEESE SOUP Serves 4 15ml 1tbsp sunflower oil 225g 8oz onion finely chopped 400g 14oz broccoli broken into sma...

Page 39: ...NS Serves 4 450g 1lb white fish fillets 150g 51 2oz fresh Parmesan cheese salt and pepper to taste 2 5ml 1 2tsp mustard powder 1 egg size 3 beaten olive oil 1 Cut fish into thin strips approx 6 4cm 2 5 long 2 Combine Parmesan cheese seasoning and mustard powder 3 Dip fish strips first into egg then into cheese coating Coat evenly 4 Brush a large flan dish with olive oil and spread half the coated ...

Page 40: ...l 1tsp baking powder 100g 4oz suet 150ml 1 4 pint cold water 15ml 1tbsp milk 1 Place steak kidney onion mixed herbs and stock in a casserole dish Cover and cook on 50P for 40 minutes Stir after half the cooking time and add the cornflour to thicken 2 To make the pastry place the flour salt baking powder and suet in a bowl mix well 3 Add enough cold water to form a soft dough Roll out 2 3 of the pa...

Page 41: ...ed cream 1 Place the steak flour salt and pepper in a 2 5 litre approx 4 pint casserole dish mix well 2 Stir in the onion purée stock and wine Cover and cook on 50P for 40 minutes stir 2 3 times during cooking 3 Stir in mushrooms and cornflour then cook on 50P for 6 minutes 4 Stir in the cream before serving Serve on a bed of tagliatelle or rice SHEPHERDS PIE Serves 4 45ml 3tbsp vegetable oil 150g...

Page 42: ...AL GRILL 70P for 6 mins HONEYED CHICKEN Serves 4 4 boneless chicken breasts 200g 7oz each 45ml 3tbsp clear honey 5ml 1tsp whole grain mustard 2 5ml 1 2tsp dried tarragon see Tip page 37 15ml 1tbsp tomato purée 150ml 1 4 pint chicken stock 15ml 1tbsp cornflour salt and pepper 1 Place the chicken breasts in a casserole dish 2 Mix all remaining ingredients together and pour over the chicken 3 Cook on...

Page 43: ...er 3 minutes Sprinkle with cashew nuts Serve with rice and poppadums CHICKEN CAMEMBERT ROLLS Serves 4 4 large chicken breast fillets skinned approx 200g 7oz each 100g 4oz Camembert finely chopped 3 spring onions finely chopped 2 5ml 1 2tsp dried parsley salt and pepper to taste cocktail sticks to secure 75 g 3oz cheddar cheese grated Sprinkle with toasted almonds to serve 1 Open out chicken breast...

Page 44: ...s 800g 13 4lb canned chopped tomatoes 450ml 3 4 pint hot vegetable stock 1 bay leaf salt and pepper to taste 12 sheets lasagne spinach 600ml 1 pint cheese sauce see page 50 50g cheddar cheese grated 1 Place the oil onion and garlic in a bowl cook on 100P for 2 minutes 2 Add the leeks mushrooms basil oregano and lentils and then cook on 100P for 5 minutes 3 Stir in the tomatoes with the vegetable s...

Page 45: ...TH SALAMI MUSHROOMS Serves 4 125g 5oz white self raising flour 125g 5oz granary flour 2 5ml 1 2tsp salt 5ml 1tsp baking powder 45ml 3tbsp olive oil 150ml 1 4 pint milk 90ml 6tbsp tomato relish 5ml 1tsp Worcestershire sauce 15ml 1tbsp fresh oregano 75g 3oz salami snack sausages sliced 75g 3oz mushrooms sliced 1 2 green pepper thinly sliced 2 medium tomatoes sliced 200g 7oz Mozzarella cheese grated ...

Page 46: ... 70P for 10 11 minutes until tender drain 2 Add the pinenuts and mix well Place in a warm serving dish and cover with sauce Serve hot garnished with parsley CANNELLONI Serves 4 125g 5oz onion chopped 2 cloves garlic crushed see Tip page 40 25g 1oz butter 450g 1lb lean minced beef 100g 4oz mushrooms chopped 15ml 1tbsp tomato purée 400g 14oz canned chopped tomatoes 150ml 1 4 pint hot beef stock salt...

Page 47: ... 3oz caster sugar 50g 2oz toasted flaked almonds 1 Place raspberries apples sugar and crème de cassis in a 1 5 litre 21 2 pint casserole dish mix well Heat on 100P for 6 minutes stir every minute Put to one side whilst preparing crumble 2 Rub the butter into the flour until mixture resembles fine breadcrumbs stir in the ground almonds and caster sugar 3 Spoon the crumble evenly on top of the fruit...

Page 48: ...h Demerara sugar 4 Place on the turntable and cook on 30P for 25 minutes then on DUAL GRILL 30P for 5 minutes until set golden and crispy MOIST CARROT CAKE Serves 6 8 150ml 1 4 pint sunflower oil 225g 8oz soft brown sugar 3 eggs size 3 beaten 175g 6oz self raising flour 5ml 1tsp bicarbonate of soda 1 25 ml 1 4tsp salt 10ml 2tsp cinnamon 300g 11oz carrots grated 100g 4oz walnut halves roughly chopp...

Page 49: ... to cool slightly before turning out CARAMEL SHORTBREAD Serves 6 8 SHORTBREAD 100g 4oz butter 50g 2oz caster sugar 125g 5oz plain flour 25g 1oz ground rice CARAMEL 50g 2oz butter 50g 2oz caster sugar 200g 7oz condensed milk 15ml 1tbsp golden syrup TOPPING 100g 4oz milk chocolate in small pieces Variation Shortbread Omit caramel and chocolate Make as to Stage 3 Before cooling dredge with sugar pric...

Page 50: ...aten 100g 4oz plain flour 50g 2oz cocoa powder 2 5ml 1 2tsp baking powder 75g 3oz walnuts roughly chopped 1 Combine the margarine sugar vanilla essence and eggs together until smooth 2 Stir in the remaining ingredients 3 Grease and line the base of a deep square 20 4cm 8 dish with greaseproof paper spoon in the brownie mixture and smooth the surface 4 Place on turntable cook on 50P for 20 minutes ...

Page 51: ...ip Page 40 10ml 2tsp whole grain mustard 1 egg size 3 beaten 75ml 5tbsp milk 1 egg size 3 beaten to glaze 5ml 1tsp fresh parsley chopped to sprinkle 1 Place the potato flour cheese salt herbs garlic and mustard in a large bowl mix well 2 Add the egg and milk mix to form a soft dough Knead the dough into a round shape approx 20 4cm 8 in diameter Place in a 25 4cm 10 flan dish brush with egg to glaz...

Page 52: ...g 5oz butter 175g 6oz dark soft brown sugar 90ml 6tbsp double cream 50g 2oz walnuts finely chopped 1 Combine all ingredients in a bowl heat on 70P for 5 6 minutes stir every minute until sugar has dissolved and the mixture is thick and glossy Serve hot with ice cream or Sticky Toffee Pudding See page 45 WHITE SAUCE Makes 300ml 1 2 pint 25g 1oz butter 25g 1oz plain flour 300ml 1 2 pint milk salt an...

Page 53: ... minutes until toffee reaches hard crack stage 2 Pour into a greased square 15 3cm 8 dish Chill to set before breaking CHOCOLATE FUDGE Makes 675g 11 2lb 150g 51 2oz milk chocolate broken into pieces 100g 4oz butter melted 450g 1lb icing sugar 45ml 3tbsp milk 1 Place the chocolate in a bowl and heat on 100P for 2 minutes stir every 30 seconds until melted 2 Stir in butter icing sugar and milk Heat ...

Page 54: ...one other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy The door seal stops microwave leakage during oven operation but does not form an airtight seal It is normal to see drops of water light or feel warm air around the oven door Food with a high moisture content will release st...

Page 55: ...ndensation forms in the oven and may drip from the door The wires in the mains cable are colour coded as shown opposite As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug connect the wires as shown Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the p...

Page 56: ...lure to do this may affect the quality and safety of the product or prejudice your guarantee 5 In the unlikely event of your equipment requiring repair please contact the dealer or supplier from whom it was purchased You will need to provide proof of date of purchase to the repairing company Please keep your invoice or receipt which is supplied at the time of purchase Where it is not possible to c...

Page 57: ...omplies with the requirements of Directives 89 336 EEC and 73 23 EEC as amended by 93 68 EEC As part of a policy of continuous improvement we reserve the right to alter design and specification without notice No part of this publication may be reproduced stored in a retrieval system or transmitted in any form electronically mechanically photocopied recorded translated or other means without prior ...

Page 58: ...56 R 754M R 765M O M C B 02 01 2002 13 07 Page 56 ...

Page 59: ...R 754M R 765M O M C B 02 01 2002 13 07 Page 57 ...

Page 60: ... 08705 274277 office hours Ireland 01 676 0648 office hours Website http www sharp co uk support PRINTED IN THE UK TINS A260URR1 100 of the pulp used in making this paper comes from sustainable forests R 754M R 765M O M C B 2 5 02 2 03 PM Page 58 ...

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