
26
Place in a flan dish on the high rack.
Turn over halfway through cooking.
Stand for 1-2 minutes after cooking.
Place on the high rack.
Turn over halfway through cooking.
Stand for 3 minutes after cooking.
Place on the high rack.
Turn over halfway through cooking.
Stand for 2 minutes after cooking.
Place on the high rack. Turn over after 3
minutes. No standing time is required.
Place bread on the high rack. Grill one side for
3 minutes turn over and cover with 50g (2oz)
grated cheese. Grill for remaining time. No
standing time is required.
Slice in half. Place on the high rack. Turn over
halfway through cooking. No standing time is
required.
G
RILLING
Bacon/
Thin
Sausages
Beef/Gammon
Steak
Fish Fingers
(frozen)
Crumpets
Cheese on
toast
Tea cakes &
Muffins
& Toast
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
8 Minutes
for 1-6 rashers
10-12 Minutes
for 1-2 steaks
10-12 Minutes
for 1-12
fingers
5-8 Minutes
for 1-4 slices
6 Minutes
for 2 slices
5 Minutes
for 1-4 halves
White rice
(long grain)
Brown rice
Spaghetti
(short cut)
Pasta shells/
twists
Macaroni
(short cut)
Tagliatelle
Scrambled
Eggs
Baked/
Poached
Eggs
Fried Eggs
M
ICROWAVE COOKING
FOOD
METHOD
70P
(MEDIUM
HIGH)
70P
(MEDIUM
HIGH)
70P
(MEDIUM
HIGH)
70P
(MEDIUM
HIGH)
70P
(MEDIUM
HIGH)
100P
(HIGH)
100P
(HIGH)
100P
(HIGH)
13-14 Minutes
20-21 Minutes
10-11 Minutes
11-12 Minutes
9-10 Minutes
15g (
1
/
2
oz) butter
2 eggs (size 3)
30ml (2tbsp) milk
salt & pepper
2 eggs (size 3)
10ml (2tsp) oil
1 egg (size 3)
Add 300ml (
1
/
2
pint) boiling water/100g (4oz) rice.
Do not cover. Stir twice during cooking.
Add 400ml (14fl.oz) boiling water/100g (4oz) rice.
Do not cover. Stir twice during cooking.
Add 300ml (
1
/
2
pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
Add 300ml (
1
/
2
pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
Add 300ml (
1
/
2
pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
Melt butter in a bowl on100P ( HIGH) for 30
seconds. Add eggs, milk, season, mix well.
Cook on 100P (HIGH) for 2 minutes, stirring
every 30 seconds.
Break each egg into a ramekin dish.
Carefully pierce white and yolk in 3-4 places.
Cover and cook on 100P (HIGH) for 1 minute.
Place the oil in a 17.8cm (7") shallow dish. Heat
on 100P (HIGH) for 1 minute. Break the egg
into the oil. Pierce yolk and white in 3-4 places.
Cook on 100P (HIGH) for 40-50 seconds.
FOOD
METHOD
5
Minutes
5
Minutes
4
Minutes
4
Minutes
4
Minutes
30
Seconds
30
Seconds
30
Seconds
COOKING
MODE
COOKING
TIME
STANDING
TIME
MICRO
POWER LEVEL
COOKING
TIME
Note:
Ensure you read all cookery notes on page 22, for advice and explaination of symbols before proceeding.
R-743M PART 2
27/1/2000, 10:35
26
http://www.usersmanualguide.com/