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CONTENTS
Recipes:
Starters ......................................
30-31
Fish ...........................................
31-32
Meat ..........................................
32-34
Poultry .......................................
34-36
Vegetarian .................................
37-38
Cheese & Eggs .........................
39
Rice & Pasta .............................
40
Desserts ....................................
41-42
Cakes & Biscuits .......................
42-44
Bread & Scones ........................
44-45
Sauces ......................................
46
Preserves & Sweets ..................
47
Cooking Hints ............................
22
Conversion Charts ....................
22
Defrosting (Microwave)
(Meat, Poultry, Fish, Fruit, General) ....
23
Dual Grill
(Microwave & Grill) ..............................
24-25
Grilling .......................................
26
Microwave (Cooking)
Rice, Pasta, Eggs ................................
26
Meat, Poultry, Fish
............................
27
Vegetables (Fresh/Frozen
),
Fruit ........
28
Microwave (Reheating) ..................
29
This Cookbook contains a wide variety of recipes
developed specifically for your
microwave oven. These will give
you successful results and
will save time and electricity.
The recipes demonstrate the
capabilities of your oven and
prove that microwave technology
combined with grilling provides
an efficient and effective alternative to conventional cooking.
INTRODUCTION
R-743M PART 2
27/1/2000, 10:35
21
http://www.usersmanualguide.com/