NOTE:
Express Defrost
1 Steaks and Chops should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 For Steaks and Chops arrange the food in the oven as shown:
16
EXPRESS DEFROST CHART
EXPRESS
COOK NO.
EC-4 Cook
Grilled Chicken
WEIGHT (Increasing
Unit) / UTENSILS
0,9 - 1,8 kg (100 g)
(initial temp 5° C)
Low rack
PROCEDURE
• Mix the ingredients and spread on the chicken.
• Pierce the skin of the chicken.
• Put chicken breast side down on the low rack.
• When audible signals sound, turn the chicken
over.
• After cooking, leave for approx. 3 minutes in the
oven, remove and put on a plate for serving.
Food
Plate
Turntable
Steaks and Chops
BUTTONS
x1
EXPRESS
DEFROST NO.
Ed-1 Defrost
Steak and Chops
Ed-2 Defrost
Minced Meat
Ed-3 Defrost
Cake
Ed-4 Defrost
Bread
WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 1,0 kg (100 g)
(initial temp -18° C)
(See note below for utensils)
0,2 - 1,0 kg (100 g)
(initial temp -18° C)
Cling film
(See note below)
0,1 - 1,4 kg (100 g)
(initial temp -18° C)
Flat dish
0,1 - 1,0 kg (100 g)
(initial temp -18° C)
Flat dish
(Only sliced bread is
recommended for this
programme.)
PROCEDURE
• Place the food on a plate in the centre of the
turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield
thin parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 10 - 15
minutes, until thoroughly defrosted.
• Cover the turntable with cling film.
• Place the block of minced meat onto the turntable.
• When the oven stops and the audible signals sound,
turn the food over. Remove the defrosted parts if
possible.
• After defrosting, stand for 5 - 10 minutes, until
thoroughly defrosted.
• Remove all packaging from the cake.
• Place on a flat dish in the middle of the turntable.
• After defrosting, cut the cake into similar sized pieces
keeping space between each piece and let stand for
15 - 60 minutes until evenly defrosted.
• Distribute on a flat dish in the centre of the turntable.
• When the audible signal sounds rearrange, and
remove defrosted slices.
• After defrosting separate all slices and distribute on a
large plate. Cover the bread with aluminium foil and
let stand for 5 - 10 minutes until thoroughly defrosted.
BUTTONS
x1
x2
x3
x4
Ingredients for 1,2 kg grilled chicken:
Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil
R-734/F English 22/1/01 12:20 pm Page 16
