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EXPRESS MENU, EXPRESS COOK &
EXPRESS DEFROST OPERATION
Example 1 for EXPRESS MENU:
To cook Gratinated Fish Fillet 1,5 kg using Express Menu C2-1.
2.
Enter the weight by rotating
the
TIMER/WEIGHT/
POWER
knob.
x1
3.
Press the
+1min/START
button once.
1.
Select the menu required by
pressing the
GRATINATED
FISH FILLET/GRATIN
button
once.
x1
Check the display.
Example 2 for EXPRESS COOK/EXPRESS DEFROST:
To cook Chicken Legs 0,4 kg using Express Cook EC-3.
2.
Enter the weight by rotating
the
TIMER/WEIGHT/
POWER
knob.
x3
3.
Press the
+1min/START
button once.
1.
Select the menu required by
pressing the
EXPRESS
COOK
button
3 times.
x1
Check the display.
R-734/F English 22/1/01 12:20 pm Page 14
