MEAL IN ONE CHART
MEAL IN ONE
15
Website:
http://www.sharp.co.uk/support
Help Line:
08705 274277 (office hours)
MEAL IN ONE enables you to cook 3 popular menus at the touch
of a key (see chart below). Always refer to the MEAL IN ONE
chart and the recipes on pages 32-34 in the cookbook section
before operating this function. Press the selected key once and the
programmes will automatically start to cook after 2 seconds.
x1
EXAMPLE:
To cook Pasta Bolognese on
PASTA DISH
(d-1).
1. Select the menu required by pressing
the
PASTA DISH
key once.
After 2 seconds the oven will start
cooking automatically.
KG•LB
TURN
STIR
GRILL MICRO COOK
KG•LB
TURN
STIR
GRILL MICRO COOK
No MENU
WEIGHT
COOKING PROCEDURE
d-1
Pasta Dish:- includes
Approx
See recipes for pasta dish on page 32 in the cookbook
Pasta bolognese,
1.4kg*
section.
Pasta ‘Quorn’ bolognese
* Total weight of all ingredients.
d-2
Risotto:- includes
Approx.
See recipes for risotto on page 33 in the cookbook
Beef risotto, Chicken risotto, 0.9kg*
section.
Fish risotto, Vegetable risotto
* Total weight of all ingredients.
d-3
Gratin:- includes
Approx
See recipes for gratin on page 34 in the cookbook
Spinach gratin, Fish gratin,
1.6kg*
section.
Chicken gratin
* Total weight of all ingredients.
NOTES:
• The MEAL IN ONE function can only be input within 3 minutes after cooking completion, closing the door
or pressing the
STOP/CLEAR
key.
• When action is required (for example, to stir food) the oven stops and the audible signals sound, the
remaining cooking time and any indicator will flash on the display. To continue cooking press the
START/AUTO MINUTE
key.
• You can use the
LESS/MORE
keys, see page 17.
• The final temperature will vary according to the initial food temperature. Check the food is piping hot after
cooking. If necessary you can extend the cooking time manually.
• To cook menus or weights not included in the chart below, cook manually.
• If you use the AUTO MINUTE function during MEAL IN ONE operation, the food may be overcooked.
• Gratin uses microwave and grill during the cooking programme to provide a brown, crisp traditional
looking and tasting result.
R-654M O/M & C/B 05/04/2001 10:59 Page 15