14
AUTO COOK CHART
AUTO COOK
No
MENU
WEIGHT RANGE
COOKING PROCEDURE
AC-1 Chilled Ready Meals
0.3kg - 0.6kg
• For one section containers, use a
(5°C)
skewer to pierce film in five places.
Stirrable e.g:
• For two section containers, pierce
Spaghetti Bolognese,
using a skewer. Pierce meat/main
Beef stew
portion three times and rice/pasta
portion twice.
Non-Stirrable e.g:
• For food contained in bag(s), pierce meat portion five times
Lasagne,
on each side. For rice/pasta pierce five times on one side
Cottage pie
only (where rice/pasta portion bags come already
perforated, do not pierce further).
• Place on the turntable.
AC-2 Frozen Ready Meals
0.3kg - 0.6kg
NOTE:
For non-stirrable foods, press the
MORE
key, before
(-18°C)
pressing the
START/AUTO MINUTE
key (see page 16).
• After cooking, leave to stand for 2-3 minutes before serving.
Stirrable e.g:
Spaghetti Bolognese,
NOTE:
Beef stew
•
For stirrable foods, stir as oven indicates. For food in bags,
manipulate contents. For non-stirrable foods, it is not
Non-Stirrable e.g:
necessary to stir.
Lasagne,
• It is not possible to use the
LESS
function for these menus.
Cottage pie
AC-3 Crispy Crumb
0.1kg - 0.4kg
• Place the chilled Crispy Crumb Foods in a flan dish on the rack.
Foods
• Turn the food over when the oven indicates.
(ie fish fingers,
• After cooking, leave to stand for 2-3 minutes before serving.
chicken nuggets)
NOTE:
Use the
MORE
key for Frozen Crispy Crumb foods
(see page 16).
AC-4 Jacket Potatoes
1 - 4 pieces
• Pierce each potato in several places, place towards the edge of
(1 potato =
the turntable.
app. 250g)
• Turn over as oven indicates.
• After cooking, stand covered in aluminium foil for 10 minutes.
AC-5 Oven Chips
0.1kg - 0.4kg
• Place the frozen oven chips in a flan dish on the rack.
• Turn over when the oven indicates.
• Leave to stand for 2-3 minutes before serving.
For converting to Lb/oz see the conversion chart on page 24.
R-653M O/M & C/B 10/03/2000 10:11 Page 14
http://www.usersmanualguide.com/
Summary of Contents for R-653M
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