AD-1
Meat (Beef/Lamb
and Pork Joints)
AD-2
Poultry (Whole)
• Place meat in a flan dish on the turntable.
• Turn over when oven indicates.
• Stand, wrapped in foil, for 60-90 minutes until thoroughly defrosted.
• Place poultry breast side down in a flan dish on the turntable.
• Turn over when oven indicates.
• Stand, wrapped in foil, for 45-90 minutes until thoroughly
defrosted.
0.5 - 1.5kg
1.2 - 1.6kg
14
AUTO COOK / AUTO DEFROST CHART
MENU NUMBER WEIGHT RANGE COOKING PROCEDURE
AUTO DEFROST
NOTE:
For converting to Lb/oz, please see conversion charts on page 23.
Auto defrost:
If necessary, small pieces of aluminium foil can be used to shield small areas of meat/poultry if
they become warm during defrosting. Ensure foil does not touch oven walls. Do not cook meat/poultry until
thoroughly defrosted.
AC-1
Roast Beef/Lamb
AC-2
Roast Pork
AC-3
Roast Poultry
0.5 - 1.5kg
1.2 - 1.6kg
• Place meat in a flan dish on the turntable.
• Turn meat over when the oven indicates.
• After cooking, leave meat to stand covered in aluminium foil for10
minutes.
NOTE:
Use the
MORE
key for meat well done and the
LESS
key
for rare meat. It is not possible to use the
LESS
key for pork.
• Place poultry breast side down in a flan dish on the turntable.
• Turn poultry over when the oven indicates.
• After cooking, leave poultry to stand wrapped in aluminium foil for
10 minutes.
NOTE:
It is not possible to use the
LESS
key for poultry.
MENU NUMBER WEIGHT RANGE COOKING PROCEDURE
AUTO COOK
When action is required (example to turn food over) the oven stops and the audible signals sound, the
remaining cooking time and any indicator will flash on the display. To continue cooking, press the
START/AUTO MINUTE
key.
The final temperature will vary according to the initial food temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking time and change the power level.
Summary of Contents for R-652M
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