GB-35
DRINKS AND DESSERTS
Österreich
CHOCOLATE WITH CREAM
Schokolade mit Schlagobers for 1 Portion
Total cooking time: approx. 1-2 minutes
Utensils: large cup (200 ml capacity)
Ingredients
150 ml milk
30 g
plain chocolate, grated
30 ml
cream
chocolate vermicelli
Procedure
1. Pour the milk into the cup. Add the chocolate, stir
and heat. Stir occasionally.
approx.
1-2 min
.
100 P
2. Whip the cream until stiff and spoon this on top
of the chocolate. Serve garnished with chocolate
vermicelli.
France
PEARS IN CHOCOLATE SAUCE
Poires au chocolat
Total cooking time: approx. 12-16 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Bowl with lid (1 Iitre capacity)
Ingredients
4
pears (600 g)
60 g
sugar
1
packet of vanilla sugar (10 g)
1 tbsp pear liqueur, 30% proof
150 ml water
130 g plain chocolate, broken into pieces
100 g crème fraiche
Procedure
1. Peel the pears, keeping them whole.
2. Put sugar, vanilla sugar, liqueur and water into the
bowl. Stir and heat.
1-2 min
.
100 P
3. Place the pears in the juice, cover and cook.
9-11 min
.
100 P
Take the pears out of the juice and allow to cool.
4. Put 50 ml of the juice in the small bowl, add the
cream and chocolate. Cover and heat.
2-3 min
.
100 P
5. Stir the sauce well and pour over the pears to
serve.
Tip: You could also serve this with vanilla ice cream.
Niederlande
FIERY DRINK
Vuurdrank
for 10 Portions
Total cooking time: approx. 9-11 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Ingredients
500 ml white wine
500 ml red wine, dry
500 ml rum, 54% proof
1
whole orange, untreated
3 cinnamon
sticks
75 g
sugar
10 tsp rock candy
Procedure
1. Pour the alcohol into the bowl. Peel the orange so
that the peel is thin and put this in the alcohol
together with the cinnamon and sugar. Cover and
heat.
9-11 min
.
100 P
Remove the peel and cinnamon. Put one
teaspoon of the rock candy into each grog glass,
top up with the fiery drink and serve.
Deutschland
HOT LEMON
Heisse Zitrone
for 1 Portion
Total cooking time: approx. 1-2 minutes
Utensils: Tea glass (150 ml capacity)
Ingredients
100 ml Water
juice of 1 lemon
2-3 tsp sugar
Procedure
1. Pour water and lemon juice into the glass and
heat.
approx. 1-2 min
.
100 P
Stir in sugar to taste.
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