Sharp R-647 Operation Manual With Cookbook Download Page 17

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BUTTON

MENU NO.

AC-1 Cook

Fresh Vegetables

AC-2 Cook

Frozen Vegetables

e.g. Brussel sprouts,
green beans, peas,
mixed vegetables,
broccoli

AC-3 Cook

French Fried
Potatoes
(recommended
for conventional
ovens)

AC-4 Cook

Grill Skewers

AC-5 Cook

Chicken Legs

WEIGHT (Increasing

Unit)/ UTENSILS

0,1 - 0,6 kg (100 g)
(initial temp 20° C)
Bowl with lid

0,1 - 0,6 kg (100 g)
(initial temp -18° C)
Bowl with lid

0,2 - 0,3 kg (50 g)
(initial temp -18° C)
Flan dish
Rack

0,2 - 0,6 kg (100 g)
(initial temp 5° C)
Rack

0,2 - 0,6 kg (50 g)
(initial temp 5° C)
Rack

PROCEDURE

• Cut into small pieces, eg. strips, cubes or slices.
• Add 1 tbsp water per 100 g and salt as

desired. (For mushrooms no additional water is
necessary).

• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let the food stand for approx 2

minutes.

• Add 1 tbsp water per 100 g and salt as desired.

(For mushrooms no additional water is necessary).

• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let stand for approx. 2 minutes.

NOTE:

If frozen vegetables are compacted
together, cook manually.

• Remove the frozen french fried potatoes from

the package and place them in a flan dish.

• Place the dish on the rack in the oven.
• When audible signal sounds, turn over.
• After cooking, remove from the dish and put on

a plate for serving.
(No standing time is necessary).

• Add salt to taste.

NOTE:

The dish gets very hot during cooking.
To avoid burning yourself, please use
oven gloves for removing the pan from
the oven.

• Prepare the grill skewers referring to the recipe

on page GB-30 of the Cookbook.

• Place on the rack and cook.
• When the audible signal sounds, turn over.
• After cooking, remove and put on a plate for

serving. (No standing time necessary).

• Mix the ingredients and spread on the chicken

legs.

• Pierce the skin of the chicken legs.
• Put the chicken legs on the rack, skin side

down, with the thin ends towards the centre.

• When audible signal sounds, turn over.
• After cooking, remove and stand for approx. 3

minutes.

GB-11

AUTOMATIC CHARTS

Ingredients for 0,6 kg chicken legs:
3 pieces, 1-2 tbsp oil,

tsp salt,

1 tsp sweet paprika, 1 tsp rosemary

R-647_[Cov+EN].qxd 12/11/06 7:06 PM Page 14

Summary of Contents for R-647

Page 1: ... should read carefully before using your microwave oven IMPORTANT There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open R 647 MICROWAVE OVEN WITH GRILL OPERATION MANUAL WITH COOKBOOK R 647_ Cov EN qxd 12 11 06 7 06 PM Page A ...

Page 2: ...re Be inspired by the recipes we have included and prepare your own favourite dishes in your microwave oven There are so many advantages to having a microwave oven which we are sure you will find exciting Food can be prepared directly in the serving dishes leaving less to wash up Shorter cooking times and the use of little water and fat ensure that many vitamins minerals and characteristic flavour...

Page 3: ... due to inappropriate waste handling 2 In other Countries outside the EU If you wish to discard this product please contact your local authorities and ask for the correct method of disposal For Switzerland Used electrical or electronic equipment can be returned free of charge to the dealer even if you don t purchase a new product Further collection facilities are listed on the homepage of www swic...

Page 4: ...B 8 9 AUTOMATIC OPERATION GB 10 AUTOMATIC CHARTS GB 11 13 RECIPES FOR AUTOMATIC AC 6 AC 7 AC 8 GB 13 14 CARE AND CLEANING GB 15 SERVICE CALL CHECK GB 15 Cookbook WHAT ARE MICROWAVES GB 16 SUITABLE OVENWARE TIPS AND ADVICE GB 16 17 TIPS AND ADVICE GB 18 HEATING GB 19 DEFROSTING GB 19 COOKING FRESH VEGETABLES GB 20 COOKING GRILLING AND BROWNING GB 20 DEFROSTING AND COOKING GB 20 TABLES GB 21 24 RECI...

Page 5: ...ntainers are lifted clear of the turntable rim when removing them from the oven NOTE When you order accessories please mention two items part name and model name to your dealer or SHARP authorised service agent 1 Oven lamp 2 Control panel 3 Waveguide cover 4 Coupling 5 Oven cavity 6 Door seals and sealing surfaces 7 Door safety latches 8 Door opening handle 9 Grill heating element 10 Power supply ...

Page 6: ...tir Turn over Weight Power level Grill Microwave Cooking in progress 3 AUTOMATIC button Press to select one of the 12 automatic programmes 4 COOKING MODE button Press to select either microwave grill or dual grill or use to set the clock 1 press once to select microwave 2 press twice to select the grill 3 press three times to select dual grill microwave and grill 5 STOP button 6 START 1MIN button ...

Page 7: ...uid Do not let the power supply cord hang over the edge of a table or work surface IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire The microwave oven should not be left unattended during operation Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire This oven is designed to be used on a count...

Page 8: ...ly be used for cooking food It is not suitable for commercial or laboratory use Keep the power supply cord away from heated surfaces including the rear of the oven Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorised by SHARP to do so If the oven lamp fails please consult your dealer or an authorised SHARP service agent If the power supply cord of t...

Page 9: ...al arcing Do not put cans in the oven Use only the turntable designed for this oven Do not place anything on the outer cabinet during operation Do not use plastic containers for microwaving if the oven is still hot from using the GRILL DUAL GRILL and AUTOMATIC operation except AUTO DEFROST because they may melt Plastic 1 Remove all packing materials from the inside of the oven cavity Discard the l...

Page 10: ...in the display x1 and hold for 3 secs To set the clock follow the example below NOTES 1 You can rotate the TIMER WEIGHT POWER knob clockwise or counter clockwise 2 Press the STOP button if you make a mistake during programming 3 If the electrical power supply to your microwave oven is interrupted the display will intermittently show after the power is reinstated If this occurs during cooking the p...

Page 11: ...d food hot beverages vegetables fish etc 70 P 560 W used for longer cooking of dense foods such as roast joints meat loaf and plated meals also for sensitive dishes such as cheese sauce and sponge cakes At this reduced setting the sauce will not boil over and food will cook evenly without over cooking at the sides 50 P 400 W for dense foods which require a long cooking time when cooked conventiona...

Page 12: ...ce microwave only 3 Choose desired power by rotating the TIMER WEIGHT POWER knob clockwise 4 Press START 1MIN button once to begin cooking x1 NOTES 1 When the door is opened during the cooking process the cooking time on the digital display stops automatically The cooking time starts to count down again when the door is closed and the START 1MIN button is pressed 2 If you wish to know the power le...

Page 13: ...ing the grill for the first time this is normal and not a sign that the oven is out of order To avoid this problem when first using the oven operate the grill without food for 20 minutes This mode uses a combination of Grill power and Microwave power 10 P to 50 P The Microwave power level is preset to 30 P Example To cook for 7 minutes on DUAL GRILL 50 P 1 Enter the desired cooking time by rotatin...

Page 14: ...4 Press the COOKING MODE button before programming Stage 2 STAGE 2 5 Enter desired time by rotating the TIMER WEIGHT POWER knob clockwise 6 Choose the desired cooking mode by pressing the COOKING MODE button twice Grill only 7 Press the START 1MIN button once to begin cooking x1 The oven will begin to cook for 2 minutes and 30 seconds at 70 P and then for 5 minutes on Grill only OTHER CONVENIENT F...

Page 15: ...STOP button or cooking completion b Extend the cooking time You can extend the cooking time during manual cooking for multiples of 1 minute if the START 1MIN button is pressed while the oven is in operation 3 TO CHECK THE POWER LEVEL To check the microwave power level during cooking press the COOKING MODE button As long as your finger is touching the COOKING MODE button the power level will be dis...

Page 16: ...ATIC button at least 9 times If you press the button 9 times will appear in the display The menu will be changed automatically by holding down the AUTOMATIC button 2 The weight of the food can be input by rotating the TIMER WEIGHT POWER knob until the desired weight is displayed Enter the weight of the food only Do not include the weight of the container For food weighing more or less than weights...

Page 17: ...pprox 2 minutes NOTE If frozen vegetables are compacted together cook manually Remove the frozen french fried potatoes from the package and place them in a flan dish Place the dish on the rack in the oven When audible signal sounds turn over After cooking remove from the dish and put on a plate for serving No standing time is necessary Add salt to taste NOTE The dish gets very hot during cooking T...

Page 18: ...th small pieces of aluminium foil After defrosting wrap in aluminium foil for 10 15 minutes until thoroughly defrosted Place the block of minced meat in a flan dish in the centre of the turntable When the audible signal sounds turn the food over Remove the defrosted parts if possible After defrosting cover with aluminium foil and stand for 5 10 minutes until thoroughly defrosted Place the poultry ...

Page 19: ... dry the fish and sprinkle with lemon juice salt and grease with anchovy butter 2 Place in a gratin dish 3 Sprinkle the Gouda over the fish 4 Wash the tomatoes and remove the stalk spore Cut into slices and place on top of the cheese 5 Season with salt pepper and the mixed herbs 6 Drain the Mozarella cut into slices and place on the tomatoes Sprinkle the basil over the cheese 7 Place the gratin di...

Page 20: ...fraîche season with salt pepper and garlic and pour over the vegetables 3 Cover the gratin dish with the grated Gouda cheese 4 Finally sprinkle the gratin with sunflower kernel 5 Place on the turntable and cook on AUTOMATIC COOK AC 7 Gratin 6 After cooking let stand for 5 10 minutes NOTES These indications are for the minimum and maximum weight If you want to cook other weights you have to adjust ...

Page 21: ...ion of the surface This could adversely affect the life of the appliance and possibly result in a hazardous situation Oven exterior The outside of your oven can be cleaned easily with mild soap and water Make sure the soap is wiped off with a moist cloth and dry the exterior with a soft towel Oven controls Open the door before cleaning to de activate the oven controls Care should be taken when cle...

Page 22: ...l is very suitable for covering or wrapping Please follow the manufacturer s recommendations ROASTING BAGS Can be used in a microwave oven Metal clips are not suitable for fastening them since the roasting bag foil might melt Fasten the roasting bag with string and pierce it several times with a fork Non heat resistant food wraps are not recommended for use in a microwave oven BROWNING DISH A spec...

Page 23: ...e dependent upon the initial temperature of the food Deep frozen food and food stored in a refrigerator for example requires longer than food which has been stored at room temperature For heating and cooking normal storage temperatures are assumed refrigerator temperature approx 5 C room temperature approx 20 C For thawing the temperature of the deep freeze is assumed to be 18 C COOKING TIMES All ...

Page 24: ...n in containers with corners since the microwave energy concentrates in the corners and the food in these areas could become overcooked COVERING Covering the food retains the moisture within it and shortens the cooking time Use a lid microwave foil or a cover Foods which are to be crispy e g roasts or chickens should not be covered As a general rule whatever would be covered in a conventional oven...

Page 25: ... cream cheese and bread should only be partially thawed and then left to thaw completely at room temperature By so doing you will avoid the outer areas becoming too hot while the inside is still frozen STANDING TIME This is particularly important after thawing food as the thawing process continues during this period In the thawing table you will find the standing times for various foods Thick dens...

Page 26: ...e shorter the cooking times Details for this can be found in the table Cooking grilling and browning see page GB 24 When buying food items try to ensure that as far as possible they are of similar size This will ensure that they are cooked properly Before preparation wash meat fish and poultry thoroughly under cold running water and pat them dry with kitchen paper Then continue as normal Beef shou...

Page 27: ...eck the temperature Melting Margarine 50 100 P approx 1 2 Cover or Butter 1 Melting chocolate 100 50 P 2 3 Stir during cooking Dissolving 6 sheets of 10 50 P 1 2 Soak in water squeeze out well and put in gelatine soup bowl stir during cooking Cake glaze for 1 4 l 10 50 P 5 6 Stir with sugar and 250ml liquid cover and liquid stir well during and after cooking TABLE HEATING FOOD AND DRINK TABLE COOK...

Page 28: ...defrost Coarse wholemeal bread 250 30 P 2 4 Place slices next to each other 5 in slices only begin to defrost Slices of Toast bread Mixed flour bread whole loaf 500 30 P 6 8 Turn over halfway through defrosting 15 White bread whole loaf centre will still be frozen Cake 1 slice 150 10 P 2 5 Place on a plate 5 Cream cake 1 slice 10 P 3 4 Place on a plate 10 Whole cake Ø 25 cm 10 P 18 20 Place on a p...

Page 29: ... microwave foil Carrots 500 100 P 10 12 cut into rings cover stir occasionally during cooking 4 5 tbsp Green peppers 500 100 P 7 9 cut into strips stir once or twice during cooking 4 5 tbsp Jacket potatoes 500 100 P 9 11 cover stir occasionally during cooking 4 5 tbsp Leeks 500 100 P 9 11 cut into rings cover stir occasionally during cooking 4 5 tbsp Red cabbage 500 100 P 15 17 cut into strips sti...

Page 30: ...ce on rack turn over after season after grilling Place dish on the rack Toast bread spread with butter lay 1 slice of cooked ham 1 slice of pineapple and 1 slice of processed cheese on top and grill 5 10 10 3 3 2 10 1 6 8 3 5 4 7 2 4 13 16 6 8 10 12 3 5 24 26 9 11 14 16 5 7 7 10 7 8 4 5 5 7 8 10 8 10 8 10 3 5 8 11 5 7 8 11 4 5 5 6 1 2 6 8 13 15 10 14 6 8 8 11 500 1000 1500 1000 1500 1200 200 400 1...

Page 31: ...ok Foods which have a high moisture content such as meat fish poultry vegetables fruit stews and soups can be prepared in your microwave without any difficulty Foods which have little moisture such as platters of food should have the surface moistened prior to heating or cooking The amount of liquid to be added to raw foods which are to be braised should be reduced to about two thirds of the quant...

Page 32: ...2 litre capacity Ingredients 200 g mushrooms sliced 1 onion 50 g finely chopped 300 ml meat stock 300 ml cream 21 2 tbsp plain flour 25 g 21 2 tbsp butter or margarine 25 g salt and pepper 1 egg yolk 150 g crème fraiche Procedure 1 Put the vegetables with the meat stock in the dish and cook with the lid on 8 9 min 100 P 2 Puree all the ingredients in a food processor Add the cream 3 Rub the flour ...

Page 33: ...i and season Cover the dish and cook 21 23 min 70 P Allow the fish to stand for approximately 2 minutes after cooking Remove the bouquet garni and the clove of garlic before serving Tip A bouquet garni is made of a sprig of parsley a bunch of herbs and vegetables for making soup lovage thyme and a few bay leaves Germany CAMEMBERT TOAST Camemberttoast Total cooking time approx 1 1 2 2 1 2 minutes U...

Page 34: ...auce and cook on the rack 2 3 min 100 P 6 7 min 50 P Allow the mushrooms to stand for approximately 2 minutes once cooked Germany COURGETTE AND MACARONI BAKE Zucchini Nudel Auflauf Total cooking time approx 41 49 minutes Utensils Bowl with lid 2 Iitre capacity Gratin dish approx 26cm diameter Ingredients 500 ml water 1 2 tsp oil 80 g macaroni 400 g tinned tomatoes chopped 3 onions 150 g finely cho...

Page 35: ... P 2 5 7 min 50 P Turn the chicken over 3 11 13 min 100 P 4 4 5 min 50 P Allow the stuffed chicken to stand for approximately 3 minutes after cooking Switzerland FISH FILLET WITH CHEESE SAUCE Fischfilet mit Käsesauce Total cooking time approx 22 26 minutes Utensils Bowl with lid 1 Iitre capacity Shallow round gratin dish approx 25 cm diameter Ingredients 3 fish fillets approx 600 g 2 tbsp lemon ju...

Page 36: ...g fresh spinach with stalks removed 125 g quark 6 fat 40 g grated Emmental cheese Pepper Paprika mild 6 slices cooked ham 300 g 125 ml water 125 ml cream 2 tbsp flour 20 g 2 tbsp butter or margarine 20 g 1 tsp butter or margarine to grease the dish Procedure 1 Cut the spinach finely mix with the quark and the cheese and season to taste 2 Place a tablespoon of the filling on each slice of the cooke...

Page 37: ...l white wine Gravy thickener to make approx 1 2 litre 300 ml cream salt and pepper 1 tbsp parsley chopped Procedure 1 Slice the meat into finger thick strips 2 Smear the butter evenly around the dish Add the onion and the meat to the dish cover and cook Stir once during cooking 7 10 min 100 P 3 Add the white wine the gravy powder and the cream stir cover and continue to cook Stir once during cooki...

Page 38: ...Serve hot Germany ROAST PORK WITH CRACKLING Schweinebraten mit Kruste Total cooking time approx 55 63 minutes Utensils Bowl with lid 2 litre capacity Bowl with lid 1 litre capacity Ingredients 1000 g boned shoulder of pork with fat rind 1 2 garlic cloves salt black pepper freshly ground 1 tsp caraway seeds 2 carrots sliced 125 g 60 g celeriac finely diced 60 g leeks sliced in rings salt and pepper...

Page 39: ...tal cooking time approx 22 26 minutes Utensils Bowl with lid 2 Iitre capacity Shallow rectangular gratin dish with lid approx 20x20x6 cm Ingredients 300 g tomatoes tinned 50 g ham finely diced 1 onion 50 g finely chopped 1 garlic clove crushed 250 g minced beef 2 tbsp tomato puree 30 g salt and pepper oregano thyme basil 150 ml creme fraiche 100 ml milk 50 g grated Parmesan cheese 1 tsp chopped mi...

Page 40: ...ox 10 13 minutes Utensils 2 dishes with lids 2 Iitre capacity Ingredients 150 g redcurrants washed stems and stalks removed 150 g strawberries washed stalks removed 150 g raspberries washed and checked 250 ml white wine 100 g sugar 50 ml lemon juice 8 gelatine sheets 300 ml milk Flavouring from 1 2 vanilla pod 30 g sugar 15 g cornflour Procedure 1 Reserve some of the fruit for decoration Puree the...

Page 41: ...ok 9 11 min 100 P Take the pears out of the juice and allow to cool 4 Put 50 ml of the juice in the small bowl add the cream and chocolate Cover and heat 2 3 min 100 P 5 Stir the sauce well and pour over the pears to serve Tip You could also serve this with vanilla ice cream Niederlande FIERY DRINK Vuurdrank for 10 Portions Total cooking time approx 9 11 minutes Utensils Bowl with lid 2 Iitre capa...

Page 42: ... gekauft haben Die Erbringung von Garantieleistungen verlängert nicht die Garantiezeit Garantieleistungen Sharp Electronics Europe GmbH erfüllt seine Garantieverpflichtungen für Mängel durch kostenlose Reparatur und einen Quick 48 Stunden Vor Ort Service Etwa anfallende Transportkosten innerhalb Deutschlands und Österreich übernehmen wir Im Quick 48 Stunden Vor Ort Service werden alle Reklamatione...

Page 43: ...ntieleistungen verlängert nicht die Garantiezeit Garantieleistung Sharp Electronics Europe GmbH erfüllt seine Garantieverpflichtung für Mängel nach seiner Wahl durch kostenlose Reparatur oder durch Austausch des mangelhaften Gerätes gegen ein mangelfreies Etwa anfallende Transportkosten innerhalb Deutschlands und Österreich werden von uns übernommen Geltendmachung der Garantie Um die Garantie in A...

Page 44: ... 0966 643483 0966 614946 COZZUPOLI CRUPI SNC VIA R CAMPI PRIMO TRONCO 103 REGGIO CALABRIA RC 0965 24022 0965 310778 EUROTRADING SAS DI AIELLO GAETANO VIA TORINO 121 123 CROTONE KR 0962 20889 0962 24254 S A T E di DODARO E GERVASI SNC VIA DEGLI STADI 28 F COSENZA CS 0984 482337 0984 482337 FAG SERVICE SRL VIA MAGENTA 7 CARIATI MARINA CS 0983 91843 0983 91943 CAMPANIA CONGESTRI IGNAZIO Via G Bruno 8...

Page 45: ...1 331126 Lamorgese Paolo Via Sabotino 89 91 Bari BA 080 5421281 080 5428359 MICROKEY SRL Via Giammatteo 22 Lecce LE 0832 399398 0832 399600 MICROKEY SRL SUCCURSALE Via de giuseppe 73 Maglie LE 0836 424813 SANTORO ATTILIO VIA MARCHE 24 TARANTO TA 099 335884 099 335884 SAT DI PARTIPILO VIA BORSELLINO E FALCONE 17 BIS BARI BA 080 5022999 080 5022992 STEAR DI PICI VINCENZO VIA NANNARONE 2 A FOGGIA FG ...

Page 46: ...CONCORDIA 120 03180 TORREVIEJA 966 70 49 78 EUROSAT SUR CL MONTERO RIOS 33 03012 ALICANTE 96 525 80 40 SERVIELECTRO BENIDORM CL MARQUES DE COMILLAS 12 03501 BENIDORM IMECLIMA CL CAVALLER MERITA 21 03801 ALCOI ALMERIA TELEVIDEO CL VELAZQUEZ 7 LOCAL A 04770 ADRA 950 40 18 63 SERVIRAP CL ANGEL OCHOTONERA 11 04005 ALMERIA 950 27 40 67 SERVICIO TECNICO PONCE PLG PS MARITIMO E EUROPA 1 04630 GARRUCHA 95...

Page 47: ...L 1 18690 ALMUÑECAR 958 63 11 43 GUADALAJARA TELE VIDEO MARVI AV EJERCITO 23 19004 GUADALAJARA 949 24 86 96 GUIPUZCOA TEKNIBAT ELECTRONICA CL ZEZENBIDE 4 20600 EIBAR 943 70 24 37 ELECTRONICA GUIPUZCOANA CL BALLENEROS 2 BJOS 20011 SAN SEBASTIAN HUELVA TELEJARA POL POLIRROSA CL A NAVE 27 21007 HUELVA 959 22 60 74 TELESONID HUELVA S C A CL FCO VAZQUEZ LIMON 4 21002 HUELVA 959 24 38 60 AIRSEXT HUELVA ...

Page 48: ... 21 48 TECNO SERVEIS MORA CL PAU PICASSO 1 43740 MORA D EBRE 977 40 08 83 SELECCO S L CL CALDERON DE LA BARCA 11 43870 AMPOSTA 977 70 00 12 SERTECS S C CL CAPUTXINS 22 BJOS 43001TARRAGONA 977 22 18 51 ELECTRO SERVEI C B PS MOREIRA 10 43500 TORTOSA 977 51 04 42 MAÑE GRIFOLLS CL JESUS 21 43820 CALAFELL 977 69 04 39 TERUEL TELESERVICIO BAJO ARAGON CL ROMUALDO SOLER 4 44600 ALCAÑIZ 978 87 08 10 ALEJAN...

Page 49: ... Product fulfils the requirement of the European standard EN55011 In conformity with this standard this product is classified as group 2 class B equipment Group 2 means that the equipment intentionally generates radio frequency energy in the form of electromagnetic radiation for the heat treatment of food Class B equipment means that the equipment is suitable to be used in domestic establishments ...

Page 50: ...ninstraße 3 D 20097 Hamburg TINS A719WRRZ H83 Gedruckt in Thailand Imprimé au Thaïlande Gedrukt in Thailand Stampato in Tailandia Impreso en Tailandia Printed in Thailand Untitled 3 4 Untitled 3 4 4 11 08 5 31 29 PM 4 11 08 5 31 29 PM ...

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