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ENGLISH
15
EXPRESS COOK & DEFROST CHART
MENU NO.
C-7 Cook
Chicken Legs
(initial temp 5° C)
C-8 Cook
Gratin
(initial temp 20° C)
d-1 Defrost
Steak, Chops
(initial temp -18° C)
d-2 Defrost
Chicken Legs
(initial temp -18° C)
d-3 Defrost
Poultry
(initial temp -18° C)
d-4 Defrost
Minced Meat
(initial temp -18° C)
WEIGHT (Increasing
Unit)/ UTENSILS
0.2 - 0.6 kg (50 g)
Rack
0.5 - 1.5 kg (100 g)
Shallow, oval gratin dish
0.2 - 0.8 kg (100 g)
(See note below for
utensils)
0.2 - 0.6 kg (50 g)
(See note below for
utensils)
0.9 - 1.4 kg (100 g)
(See note below for
utensils)
0.2 - 0.8 kg (100 g)
Cling film
(See note below)
PROCEDURE
• Mix the ingredients and spread on the chicken legs.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the rack, skin side down, with
the thin ends towards the centre.
• When audible signals sound, turn the food over.
• After cooking, remove and put on a plate for serving.
(No standing time is necessary).
• Prepare the gratin referring to the attached cookbook
section, page XX.
• After cooking, let the food stand covered for approx.
5-10 minutes.
• Place the food on a plate in the centre of the turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield thin
parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 10 - 15
minutes, until thoroughly defrosted.
• Place the food on a plate in the centre of the turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield thin
parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 10 - 15
minutes, until thoroughly defrosted.
• Place a plate upside down on the turntable and put the
poultry breast side down on the plate.
• When the oven stops and the audible signal sounds,
turnover and shield thin parts and warm spots with
aluminium foil.
• After defrosting, cover with aluminium foil and stand
for 15-30 minutes until thoroughly defrosted.
• Cover the turntable with cling film.
• Place the block of minced meat onto the turntable.
• When the oven stops and the audible signals sound, turn
the food over. Remove the defrosted parts if possible.
• After defrosting, stand for 5-10 minutes, until
thoroughly defrosted.
Ingredients for 0.6 kg chicken legs:
3 pieces, 1-2 tbsp oil,
1
/
2
tsp salt, 1 tsp sweet
paprika, 1 tsp rosemary
NOTE:
Express Defrost
1 Steaks, Chops and Chicken legs should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry should be processed immediately after defrosting.
5 For d-1, d-2 and d-3, arrange the food in the oven as shown:
Food
Dish
Turntable
Steaks, Chops and Chicken legs
Poultry
R-633 English 1/16/02 11:54 AM Page 15
