Sharp R-613 Operation Manual With Cookbook Download Page 15

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ENGLISH

TABLES

Roasts

500

800 W 8-10*

season to taste, place in a shallow flan dish

(pork,

800 W 8-10

turn over at * cooking time.

veal, lamb)

1000

800 W 18-22*

800 W 14-16

Roast beef (medium)

1000

800 W 9-11*

season to taste, place in a shallow flan dish

400 W 5-7

turn over at * cooking time

Minced meat

1000

800 W 14-16

prepare the minced meat mixture (half pork/half beef)

place in a shallow casserole dish

Fish fillet

200

800 W 3-4

season to taste, place on a plate, cover

Chicken

1200

800 W 27-30

season to taste, place in a shallow casserole dish,

turn halfway through cooking time

Drinks, 1 cup

150

800 W

ca. 1

do not cover

Platters

400

800 W

3-6

sprinkle some water onto the sauce, cover

(Vegetables, meat and trimmings)

stir half way through the heating time

Stew, Soup

200

800 W

2-3

cover, stir after heating

Garnishes

200

800 W

1-3

sprinkle some water on them, cover
stir from time to time

Meat, 1 slice

200

800 W

3-4

thinly spread some sauce on it, cover

2 Sausages

180

400 W

2-2

pierce the skin several times

Baby food, 1 glass

190

400 W

ca. 1

remove the lid, after heating stir well and test the

temperature

Melting butter or margarine

800 W

-1

Melting chocolate

100

400 W

2-3

stir from time to time

Dissolving six sheets of gelatin

400 W

dip into water, squeeze thoroughly and place in
a soup bowl, stir from time to time

Food / Drink

Quantity

Watt

Time

Hints

g/ml-

-Min-

TABLE: HEATING FOOD AND DRINK

Fish and Poultry

Quantity

Watt

Time

Hints

Standing time

-g-

-Min-

TABLE: COOKING MEAT, FISH AND POULTRY

From refrigerator temperature

The recommended times are average and may need to be changed according to the, shape, composition,
weight and temperature (i.e. frozen, refrigerated or at room temperature) of the food.

TABLE: DEFROSTING AND COOKING

Food

Quantity

Watt

Cooking time Added water

Hints

Standing time

(frozen)

-g-

-Min-

-tbsps/ml-

-Min-

Fish fillet

300

800 W

10-11

cover

1-2

Plated meal

400

800 W

8-10

cover, turn after 6 minutes

Frozen vegetables

300

800 W

7-9

3-5

tbsps

cover, stir once or twice during cooking

e.g. Spinach,
brocolli, Peas
Frozen mixed veg.

500

800 W

12-14

3-5

tbsps

cover, stir halfway through cooking time

Fresh vegetables,

500

800 W

9-11

5 tbsps

Prepare in the common way, cover and

(e.g. Potatoes,

stir halfway through cooking

peas, leek, carrots)

300

800 W

6-8

3 tbsps

Prepare in the common way, cover and

stir halfway through cooking

R-613 English 21/02/2000 06:48 Page 13

Summary of Contents for R-613

Page 1: ...t information which you should read carefully before using your microwave oven IMPORTANT There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open 800 W IEC 60705 Important R 613 0 11 12 13 14 15 20 25 30 R 613 English 21 02 2000 06 48 Page A ...

Page 2: ...INSIDE FRONT COVER R 613 English 21 02 2000 06 48 Page B ...

Page 3: ... LEVELS 6 MICROWAVE POWER DUAL GRILL SETTING 7 MICROWAVE POWER DUAL GRILL COOKING 7 CARE AND CLEANING 8 SERVICE CALL CHECK 8 COOKBOOK WHAT ARE MICROWAVES 9 SUITABLE OVENWARE 9 TIPS AND ADVICE 10 12 TABLES 13 16 RECIPES 16 20 GRILL RECIPES 21 23 SPECIFICATIONS 24 SERVICE ADDRESSES 25 30 R 613 English 21 02 2000 06 48 Page 1 ...

Page 4: ...lowing accessories are provided 13 Turntable 14 Roller stay 15 Seal packing 16 Rack Place the roller stay over the seal packing on the floor of the cavity Then place the turntable on to the roller stay To avoid turntable damage ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven NOTE When you order accessories please mention two items part name and mo...

Page 5: ...3 0 11 12 13 14 15 20 25 30 3 CONTROL PANEL ENGLISH 1 WATT DUAL GRILL indicator 2 MICROWAVE POWER LEVEL DUAL GRILL button 3 TIMER knob 4 Light display 0 30 Min 1 2 4 3 R 613 English 21 02 2000 06 48 Page 3 ...

Page 6: ...sibility of injury WARNING Do not operate the oven if it is damaged or malfunctioning Check the following before use a The door make sure the door closes properly and ensure it is not misaligned or warped b The hinges and safety door latches check to make sure they are not broken or loose c The door seals and sealing surfaces ensure that they have not been damaged d Inside the oven cavity or on th...

Page 7: ...e operation because they may melt Plastic containers must not be used during above modes unless the container manufacturer says they are suitable To avoid the possibility of explosion and sudden boiling WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode Never use sealed containers Remove seals and lids before use Sealed containers can explode d...

Page 8: ...eck the oven carefully for any signs of damage 3 Place the oven on a flat level surface strong enough to support the oven s weight plus the heaviest item likely to be cooked Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces This is a normal occurrence and is not an indication of microwave leakage or a malfunction NOTE If you are unsure how ...

Page 9: ... NOTES 1 You can set the TIMER when the WATT DUAL GRILL indicator is lit The WATT DUAL GRILL indicator will light while the oven door is open It will also light for 3 minutes after a preceding operation i e closing the door selecting the setting or cooking completion 2 Your oven is fitted with a safety feature which avoids misuse If the TIMER remains at the 0 position for more than 3 minutes you m...

Page 10: ...r with a soft towel Oven controls Open the door before cleaning to de activate the oven controls Care should be taken when cleaning the oven controls Using a cloth dampened with water only gently wipe the panel until it becomes clean Avoid using excessive amounts of water Do not use any sort of chemical or abrasive cleaner CAUTION Take care not to move the TIMER knob from 0 off position during cle...

Page 11: ... a microwave oven BROWNING DISH A special microwave dish made from ceramic glass with a metal alloy base which allows food to be browned When using the browning dish a suitable insulator e g a porcelain plate must be placed between the turntable and the browning dish Be careful to adhere exactly to the pre heating time given in the manufacturer s instructions Excessive pre heating can damage the t...

Page 12: ...shell FATTY FOODS Fatty meat and layers of fat cook better than lean portions of meat Before cooking cover the fatty portions with a piece of aluminium foil or place the food with the fat side down LARGE AND SMALL QUANTITIES Microwave times are directly dependent upon the amount of food which you would like to thaw heat or cook This means that small portions cook more quickly than larger ones As a...

Page 13: ...ed on a plate or in a dish Remove the lids from firmly closed containers Food should be covered with microwave foil a plate or cover obtainable from stores so that the surface does not dry out Drinks need not be covered When boiling liquids such as water coffee tea or milk place a glass stirrer in the container If possible stir large quantities from time to time to ensure that the temperature is e...

Page 14: ...lapsed vegetables should be stirred or turned over After cooking allow the vegetables to stand for approx 2 minutes so that the temperature disperses evenly standing time The cooking times given are guidelines and depend upon the weight initial temperature and condition of the type of vegetable in question The fresher the vegetables the shorter the cooking times COOKING MEAT FISH AND POULTRY When ...

Page 15: ...e temperature Melting butter or margarine 1 50 800 W 1 2 1 Melting chocolate 100 400 W 2 3 stir from time to time Dissolving six sheets of gelatin 10 400 W 1 2 dip into water squeeze thoroughly and place in a soup bowl stir from time to time Food Drink Quantity Watt Time Hints g ml Min TABLE HEATING FOOD AND DRINK Fish and Poultry Quantity Watt Time Hints Standing time g Min Min TABLE COOKING MEAT...

Page 16: ...sionally during cooking 50 ml Boiled potatoes salted 500 800 W 9 11 cut into large pieces of a similar size add a little salt 150 ml cover stir occasionally during cooking Celery 500 800 W 9 11 dice finely cover stir occasionally during cooking 50 ml White cabbage 500 800 W 15 17 cut into strips cover stir occasionally during cooking 50 ml Courgettes 500 800 W 9 11 slice cover stir occasionally du...

Page 17: ... place with the breast facing downwards in a flat gratin dish put on the turntable after turn over Season to taste place the skin side downwards on the rack after turn over Place on the rack after turn over season after grilling Place gratin dish on the rack Toast the bread spread with butter place 1 slice of cooked ham a slice of pinapple and a slice of processed cheese on each slice and grill on...

Page 18: ... be reduced to about two thirds of the quantity in the original recipe If necessary add more liquid during cooking The amount of fat to be added can be reduced considerably A small amount of butter margarine or oil is sufficient to flavour food For this reason your microwave is excellent for preparing low fat foods as part of a diet HOW TO USE RECIPES All the recipes in this cookery book are calcu...

Page 19: ...e bowl cover and cook 6 8 Min 800 W 2 Blend all the ingredients in the mixer add the cream 3 Mix the flour and butter to a dough and smooth into the soup Season with salt and pepper cover and cook Stir after cooking 3 5 Min 800 W 4 After cooking gradually stir the crème fraîche into the soup Germany SPICY TURKEY FRICASSEE Pikante Putenpfanne 2 servings Total cooking time approx 21 25 minutes Utens...

Page 20: ... 11 2 tbsp ketchup 1 2 1 tsp dried basil salt and pepper 600 g cod fillet 1 Place the butter mushrooms onions and garlic in a flan dish and cook 3 Min 800 W 2 Make the sauce by mixing tomatoes lemon juice ketchup basil salt and pepper 3 Place the fish on the vegetables and cover with sauce Cover with microwave wrap 1 7 9 Min 800 W 2 14 16 Min 400 W Switzerland KOHLRABI IN DILL SAUCE Kohlrabi in Di...

Page 21: ...ith lid 2 l capacity shallow square soufflé mould with lid about 20 x 20 x 6 cm Ingredients 300 g tinned tomatoes 50 g ham finely cubed 1 onion 50 g finely chopped 1 clove of garlic crushed 250 g minced meat beef 2 tbsp mashed tomato 30 g salt pepper oregano thyme basil nutmeg 150 ml cream crème fraîche 100 ml milk 50 g grated Parmesan cheese 1 tsp mixed chopped herbs 1 tsp olive oil 1 tsp vegetab...

Page 22: ...s in with the milk together with the sugar and the food thickener cover and cook stirring during cooking and again at the end 3 4 Min 800 W 4 Turn out the jelly onto a plate and decorate with the whole fruit Add the vanilla sauce Tip You can also use defrosted frozen fruits Spain STUFFED POTATOES Total cooking time 12 16 minutes Utensils Bowl with lid 2 l capacity China plate Ingredients 4 medium ...

Page 23: ...covering 1 8 11 Min 800 W 2 5 7 Min Turn over 3 8 11 Min 800 W 4 4 5 Min Allow the chicken to stand for approximately 3 minutes after cooking Switzerland FILLET OF FISH WITH CHEESE SAUCE Total cooking time 18 22 minutes Utensils Bowl with a lid 1 l capacity Flan dish approx 25 cm diameter Ingredients 3 fillets of fish approx 800 g e g plaice or cod 2 tbsps lemon juice 1 tbsp butter or margarine 1 ...

Page 24: ...omage frais 20 fat content 40 g grated Emmental cheese pepper paprika 6 slices of cooked ham 300 g 125 ml water 125 ml cream 2 tbsp flour 20 g 2 tbsp butter or margarine 20 g 1 tsp butter or margarine to grease the dish 1 Chop the spinach into small pieces mix with the fromage frais and the cheese and season with pepper and paprika to taste 2 Place a tablespoon of the filling on top of each slice ...

Page 25: ... rack and cook 1 2 3 Min 800 W 2 6 7 Min Allow the mushrooms to stand for about 2 minutes after they have cooked Germany COURGETTES NOODLES GRATIN Total cooking time 38 45 minutes Utensils Bowl with lid 2 l capacity Soufflé dish approx 26 cm long Ingredients 500 ml water 1 2 tsp oil salt 80 g macaroni 400 g tinned tomatoes chopped 3 onions 150 g finely chopped basil thyme salt and pepper 1 tbsp oi...

Page 26: ...z single phase Minimum 16 A 1 35 kW 1 05 kW 2 35 kW 800 W IEC 60705 1000 W 2450 MHz 449 mm W x 282 mm H x 388 mm D 290 mm W x 194 mm H x 313 mm D 18 litres ø 272 mm Approx 14 kg 25 W 240 250 V This equipment complies with the requirements of directives 89 336 EEC and 73 23 EEC as amended by 93 68 EEC As part of a policy of continuous improvement we reserve the right to alter design and specificati...

Page 27: ...sau Dessau Electric GmbH Herr Tietz Albrechtstraße 116 118 Tel 0340 213331 Fax 0340 213332 07407 Rudolstadt Elektro Ernst Granowski Inh Matthias Günth Herr Granowski Emil Hartmann Straße 2 Tel 03672 352123 Fax 03672 352123 07545 Gera Ess Hardware Service GmbH Gera Herr Elm Amthorstraße 12 Tel 0365 8820115 Fax 0365 8820116 07607 Hainspitz Herrmann Söhne Elektro Fachmarkt Herr Herrmann Döllschützer ...

Page 28: ...02405 2704 53757 Sankt Augustin HDL Elektro Kundendienst GmbH Herr Lebrato Kölnstraße 4 Tel 02241 920330 Fax 02241 920334 54309 Newel Hans Krempl Haustechnik GmbH Römerstraße 22 Tel 06505 8899 55130 Mainz Norbert Schwamb GmbH telefonische Annahmeste Tel 06131 881070 55543 Bad Kreuznach Hans Krempl Haustechnik GmbH Herr Ebertz Industriestraße Tel 0671 7940 Fax 0671 79446 56070 Koblenz Hans Krempl H...

Page 29: ...8 70 90 M E C 118 Bld Tonnellé 37020 Tours Tél 02 47 77 90 90 Fax 02 47 77 90 91 Départements desservis 18 36 37 41 45 44 49 79 85 86 M R T 74 Rue Albert Einstein 72021 Le Mans Cedex Tél 02 43 28 52 20 Fax 02 43 24 93 81 Départements desservis 28 53 61 72 ROSSIGNOL ZL du Brezet Est 6 rue P Boulanger 63100 Clermont Ferrand Tél 73 91 93 09 Fax 73 92 28 79 Départements desservis 3 15 19 23 43 63 SETE...

Page 30: ...2004 CASTELLON CASTELLON F CARCELLER F CERVERA C B 964 45 44 65 CL CARRERO 29 12500 VINAROS CASTELLON ASISTE S L 964 21 57 69 AV DE VALENCIA NAVE 19 12006 CASTELLON CASTELLON TECHNOTRONIC 971 32 27 62 CL IBIZA 12 07860 SAN FCO JAVIER FORMENTERA REPARACIONES PILSA S C 972 20 66 96 CL J PASCUAL I PRATS 8 17004 GERONA GERONA SATEL 972 26 55 19 PS DE BARCELONA 12 17800 OLOT GIRONA SALLERAS PUIG JUAN 9...

Page 31: ... L 956 20 14 17 CL CRUZ ROJA ESPAÑOLA 11 11009 CADIZ CADIZ GALAN SAT S L 956 83 35 35 CL FACTORIA MATAGORDA 52 11500 PUERTO REAL CADIZ ELECTRONICA SEYMA 942 23 69 19 CL DEL MONTE 69 C bjos 39006 SANTANDER CANTABRIA TELE NUEVA 926 50 59 96 CL CAMPO 56 13700 TOMELLOSO CIUDAD REAL ELECTRONICA ARELLANO 926 54 78 95 CL LORENZO RIVAS 14 13600 ALCAZAR DE SAN JUAN CIUDAD REAL ELECTRONICA LARA 926 21 17 87...

Page 32: ...S L 95 433 83 03 CL SAN JACINTO 96 41010 SEVILLA SEVILLA TELEPAL 95 464 95 80 CL JULIO VERNE 49 41006 SEVILLA SEVILLA AUVITEL S L 95 427 57 07 CL VIRGEN DE AFRICA 20 41011 SEVILLA SEVILLA AUDIO COLOR 95 457 94 47 CL GOLGOTA 3 LOCAL IZDA 41003 SEVILLA SEVILLA ELECTRO 93 S L 95 472 37 16 CL MELLIZA 1 41700 DOS HERMANAS SEVILLA TECO 975 22 61 25 CL ANTOLIN DE SORIA 10 42003 SORIA SORIA ELECTRONICA RI...

Page 33: ...R 613 English 21 02 2000 06 49 Page 31 ...

Page 34: ...ltig bewirtschafteten Wäldern Ce papier est entièrement fabriqué à partir de pâte à papier provenant de forêts durables De pulp die gebruik is voor de vervaardiging van dit papier is voor 100 afkomstig uit bossen die doorlopend opnieuw aangepland worden Il 100 della pasta utilizzata per produrre questa carta proviene da foreste sostenibili El 100 de la pasta utilizada en la fabricación de este pap...

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