A?????, SMEF R390H(S) O/M
E-15
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if necessary
separate into layers with freezer plastic. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
Express Defrost Menu Guide
Procedure
Quantity
(kg’s)
Menu
0.5
Fish Fillets
No.
Chicken Fillets
Sausages / Minced Meat
0.5
0.5
1
2
3
• Place fish fillets on a defrost rack.
• The oven will "beep" and stop,
CHECK will flash on and off.
Turn
over and separate into pieces.
• Press start to continue defrosting.
• After defrost time, stand covered
with aluminium foil.
• Place chicken fillets on a defrost
rack.
• The oven will "beep" and stop,
CHECK will flash on and off.
Turn
over and separate into pieces.
• Press start to continue defrosting.
• After defrost time, stand covered
with aluminium foil.
• Place sausages / minced meat on a
defrost rack.
• The oven will "beep" and stop,
CHECK will flash on and off.
Remove defrosted portions of
mince, turn over and shield edges
with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered
with aluminium foil.
Standing
Time
(minutes)
5
5
5
SMEF R390H(S) O/M,EN,P11-20
02.12.5, 10:14 AM
15