No
MENU
WEIGHT RANGE
COOKING PROCEDURE
AC-1
Chilled Ready Meals
0.3kg - 0.8kg
• For one section containers, use a
(5°C)
skewer to pierce film in five places.
Stirrable e.g:
• For two section containers, pierce
Spaghetti Bolognese,
using a skewer. Pierce meat/main
Beef stew
portion three times and rice/pasta
portion twice.
Non-Stirrable e.g:
• For food contained in bag(s), pierce meat portion five times
Lasagne,
on each side. For rice/pasta pierce five times on one side
Cottage pie
only (where rice/pasta portion bags come already
perforated, do not pierce further).
• Place on the turntable.
AC-2
Frozen Ready Meals
0.3kg - 0.8kg
NOTE:
For non-stirrable foods, press the
MORE
key, before
(-18°C)
pressing the
START/AUTO MINUTE
key.
• After cooking, leave to stand for 2-3 minutes before serving.
Stirrable e.g:
Spaghetti Bolognese,
NOTE:
Beef stew
•
For stirrable foods, stir as oven indicates. For food in bags,
manipulate contents. For non-stirrable foods, it is not
Non-Stirrable e.g:
necessary to stir.
Lasagne,
• It is not possible to use the
LESS
function for these menus.
Cottage pie
AC-3
Fresh Fish
0.1kg - 0.6kg
• Arrange in a single layer in a large flan dish, cover dish
(whole fillets, steaks)
tightly with microwave cling film and pierce in several places.
oily fish e.g:
Place on the turntable.
salmon, mackerel
• After cooking, leave to stand for 5 minutes before serving.
white fish e.g:
NOTE:
cod, haddock
For white fish press the
MORE
key before pressing the
START/AUTO MINUTE
key.
AC-4
Jacket Potatoes
1, 2, 3, or 4 pieces
• Pierce each potato in several places, place towards the edge of
(1 potato = app. 250g)
the turntable.
• Stand for 2-3 minutes.
AC-5
Rice / Pasta
0.1kg - 0.3kg
• Add 300ml (1/2 pint) boiling water per 100g rice/pasta.
•
Do not Cover.
• Stir when oven indicates.
• Stand for 3-4 minutes before draining and rinsing in boiling
water.
AC-6
Fresh Vegetables
0.1kg - 0.6kg
• Place the prepared vegetables into a casserole dish.
• Add 1 tbsp of water per 100g of vegetables.
• Cover with microwave cling film and pierce in five places.
• Place on the turntable.
• Stand for 2 minutes before serving.
13
AUTO COOK CHART
AUTO COOK
For converting to Lb/oz see the conversion chart on page 23.
R-353M O/M & C/B 05/02/2000 08:51 Page 13