15
Remove any thawed pieces after each stage.
Let stand, covered, for 5 to 10 minutes.
4. Ground meat
.5 - 3.0 lb
After each stage, rearrange and if there are warm or thawed portions,
shield with small flat pieces of aluminum foil. Remove any meat or
fish that is almost defrosted. Let stand, covered, for 10 to 20 minutes.
5. Steaks, chops
or fish
.5 - 4.0 lb
After each stage, rearrange pieces or remove portions should they
become warm or thawed. Let stand, covered, for 10 to 20 minutes.
6. Chicken pieces
.5 - 3.0 lb
Defrost Center automatically defrosts all the foods found
in the DEFROST CENTER CHART (SUPER DEFROST
and COMPU DEFROST) below. Numbers 1-3 are for
Super Defrost that defrost specific foods and weights
very rapidly. For these choices, it is not necessary to
enter weight.
•
Suppose you want to defrost a 2.0 pound steak, us-
ing CompuDefrost.
DEFROST CEN T ER
Your oven has 6 convenience pads to assist with meal
preparation. There are some foods in the Breakfast,
Lunch, 15 Minute Recipes and From the Pantry that
F O O D
A M O U N T
DEFROST CEN T ER CH ART
SU PER DEFROST
P R O C E D U R E
Place on defrost rack. At pause, turn over, removed any thawed
pieces and break remainder apart. At end, let stand, covered,
for 3 to 5 minutes.
1. Ground meat
1.0 lb
Place on defrost rack. At pause, turn over and separate into pieces.
At end, let stand, covered, for 3 to 5 minutes.
2. Boneless poultry
1.0 lb
Place on defrost rack. At pause, turn over and separate into pieces.
At end, let stand, covered, for 3 to 5 minutes.
3. Bone-in chicken pieces
2.0 lb
F O O D
A M O U N T
COM PU DEFROST
P R O C E D U R E
L E T ’ S C O O K
4
After the 1st stage, open the door. Turn steak
over and shield any warm portions.
Close the door.
Touch
Start
pad.
After the 2nd stage,
open the door. Shield
any warm portions.
Close the door.
Touch
Start
pad.
5
6
After defrost cycle ends,
follow the directions.
N OT E:
1. To defrost other foods above or below the weights
allowed on the DEFROST CENTER CHART, use time
and 30% power. See Manual Defrost on page 22.
2. Defrost Center can be programmed with More or Less
Time Adjustment. Touch the
Power Level
pad once
or twice before touching
Start
pad. See page 23.
3. Touch
Custom Help
pad when the HELP indicator
is lighted in the display for a helpful hint.
4. If you attempt to enter more or less than the
amount as indicated in the chart below, an error
message will appear in the display.
LET
STAND
COVERED
CHECK
FOOD
COVER
EDGES
Start
Touch On
Start
Touch On
OVER
COVER
EDGES
The oven will stop so
the food can be
checked.
The display will show:
TURN
FOOD
use the sensor. See the sensor cooking information on
page 10. For foods not using the sensor, follow the di-
rections in the Interactive Display to enter quantity.
5
SELECT
FOOD
2.0
POUNDS
P R O C E D U R E
D I S P L A Y
1
Touch
Defrost Center
pad.
2
Enter weight. (Ex: Touch number pads and
for 2.0 lb.)
3
Touch
Start
pad.
PRESS
START
SEE
LABEL
STEAKS
CHOPS
OR FISH
ENTER
WEIGHT
IN
POUNDS
NUMBER
Select desired
Defrost
Center
setting by touch-
ing desired number pad.
(Ex: Touch number pad
to select steak.)
Defrost
Center
Start
Touch On
0
2
5
2
0
http://www.usersmanualguide.com/
