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ENGLISH

GB-8

 

IMPORTANT SAFETY INSTRUCTIONS

 

Never heat liquids in narrow necked 
containers such as baby bottles, 
as  this  may  result  in  the  contents 
erupting from the container when 
heated and cause burns.

 

To prevent sudden eruption of boiling 
liquid and possible scalding:

 

1.  Do not use excessive amount of time.

 

2.  Stir liquid prior to heating/reheating.

 

3.  It is advisable to insert a glass rod or 

similar utensil (not metal) into the 
liquid whilst reheating.

 

4.  Let liquid stand for at least 20 seconds 

in the oven at the end of cooking time 
to prevent delayed eruptive boiling.

3.

  Pierce the skin of such foods as potatoes, 

sausages and fruit before cooking, or 
they may explode.

To avoid the possibility of burns
1.

  Use pot holders or oven gloves when 

removing food from the oven to prevent 
burns.

2.

  Always op en container s, p opcorn 

makers, oven cooking bags, etc., away 
from the face and hands to avoid steam 
burns and eruption of boiling.

3.

 

To  avoid  burns,  always  test  food 
temperature and stir before serving 
and pay special attention to the 
temperature of food and drink given 
to babies, children or the elderly. 
Temperature of the container is not 
a true indication of the temperature 
of the food or drink; always check the 
food temperature.

4.

  Always stand back from the oven door 

when opening it to avoid burns from 
escaping steam and heat.

5.

  Slice stuffed baked foods after heating 

to release steam and avoid burns.

To avoid misuse by children
1.

  Do not lean or swing on the oven door.

2.

  Children should be taught all important 

safety instructions: use of pot holders, 
careful removal of food coverings; 
paying special attention to packaging 
(e.g. self-heating materials) designed to 
make food crisp, as they may be extra 
hot.

 

d)  Inside the oven cavity or on the door; 

make sure there are no dents.

 

e)  The power supply cord and plug; 

ensure that they are not damaged.

2.

  Do not operate the oven with the door 

open or alter the door safety latches in 
any way.

3.

  Do not operate the oven if there is an 

object  between the door seals and 
sealing surfaces.

4.

  Do not allow grease or dirt to build up 

on the door seals and adjacent parts. 
Clean the oven at regular intervals and 
remove any food deposits. Follow the 
instructions for ''Care and Cleaning'' on 
page GB-

16

.

5.

  I n d i v i d u a l s   w i t h   P A C E M A K E R S 

should check with their doctor or the 
manufacturer of the pacemaker for 
precautions regarding microwave ovens.

To avoid the possibility of electric shock
1.

  Under no circumstances should you 

remove the outer cabinet.

2.

  Never spill or insert any objects into 

the door lock openings or ventilation 
openings. In the event of a spill, turn off  
and unplug the oven immediately, and 
call an authorised SHARP service agent.

3.

  Do not immerse the power supply cord 

or plug in water or any other liquid.

4.

  Do not let the power supply cord hang 

over the edge of a table or work surface.

5.

  Keep the power supply cord away from 

heated surfaces, including the rear of the 
oven.

6.

  Do not attempt to replace the oven lamp 

yourself or allow anyone who is not an 
electrician authorised by SHARP to do so. 
If the oven lamp fails, please consult your 
dealer or an authorised SHARP service 
agent.

To avoid the possibility of explosion and 
sudden boiling:
1.

  Never use sealed containers. Remove 

s eals  an d  li ds  b e fo re  us e.  S eal e d 
containers can explode due to a build up 
of pressure even after the oven has been 
turned off .

2.

  Take care when microwaving liquids. 

Use a wide mouthed container to allow 
bubbles to escape.

Summary of Contents for R-322STM

Page 1: ...contains important information which you should read carefully before using your microwave oven IMPORTANT There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open R 322STM 900W IEC 60705 ...

Page 2: ...tronic equipment can be returned free of charge to the dealer even if you don t purchase a new product Further collection facilities are listed on the homepage of www swico ch or www sens ch B Information on Disposal for Business Users 1 In the European Union If the product is used for business purposes and you want to discard it Please contact your SHARP dealer who will inform you about the take ...

Page 3: ...ss through metal because of this the oven cavity is made of metal and there is a fine metal mesh on the door During cooking the microwaves bounce off the sides of the oven cavity at random HOW YOUR OVEN WORKS The heating category a letter A to E developed by MAFF Ministry of Agriculture Fisheries and Food with microwave oven and food manufacturers indicates the ability of the oven to heat small qu...

Page 4: ...eat treatment of food Class B equipment means that the equipment is suitable to be used in domestic establishments The depth does not include the door opening handle Internal capacity is calculated by measuring maximum width depth and height Actual capacity for holding food is less AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS WITHOUT NOTICE ...

Page 5: ...oupling To avoid turntable damage ensure dishes and containers are lifted clear of the turntable rim when removing them from the oven NOTE When you order accessories please mention two items part name and model name to your dealer or SHARP authorised service agent NOTES The waveguide cover is fragile Care should be taken when cleaning inside the oven to ensure that it is not damaged Always operate...

Page 6: ...ator AUTO MENU indicator CHILD LOCK indicator WEIGHT indicator 2 Auto Menu options A1 Pizza A2 Meat A3 Vegetables A4 Pasta A5 Potato A6 Fish A7 Beverage A8 Popcorn 3 WEIGHT DEFROST button 4 CLOCK button 5 STOP CLEAR button 6 START 30sec ENTER button 7 MICRO POWER button 8 TIME DEFROST button 9 KITCHEN TIMER 10 ENTRY dial Rotate to enter the cooking time time power level weight and select auto menu...

Page 7: ...witch off or unplug the appliance and keep the door closed in order to stifle any flames 19 Clean the oven at regular intervals and remove any food deposits 1 This oven is designed to be used on a countertop only It is not designed to be built into a kitchen unit Do not place the oven in a cabinet 2 The oven door may become hot during cooking Place or mount the oven so that the bottom of the oven ...

Page 8: ...r loose c The door seals and sealing surfaces ensure that they have not been damaged 20 Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation 21 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass on the oven door since they can scratch...

Page 9: ...self heating materials designed to make food crisp as they may be extra hot d Inside the oven cavity or on the door make sure there are no dents e The power supply cord and plug ensure that they are not damaged 2 Do not operate the oven with the door open or alter the door safety latches in any way 3 Do not operate the oven if there is an object between the door seals and sealing surfaces 4 Do not...

Page 10: ...he oven while it is in operation 3 This oven is for home food preparation only and may only be used for cooking food It is not suitable for commercial or laboratory use To promote trouble free use of your oven and avoid damage 1 Never operate the oven when it is empty except where recommended in the operation manual Doing so may damage the oven 2 When using a browning dish or self heating material...

Page 11: ...given in To replace the mains plug on page GB 17 1 Remove all packing materials from the inside of the oven cavity and remove any protective film found on the microwave oven cabinet surface Check the oven carefully for any signs of damage 2 Place the oven on a secure level surface strong enough to take the oven weight plus the heaviest item likely to be cooked in the oven Do not place the oven in ...

Page 12: ...e of day KITCHEN TIMER FUNCTION MICROWAVE POWER LEVELS Your microwave oven has 5 power levels To set the power level follow the instruction below To set the power level LED Display Microwave Power Press the MICRO POWER button once P100 will be displayed and at the same time the microwave indicator and high heat indicator will illuminate on the display Press MICRO POWER or rotate the ENTRY dial to ...

Page 13: ...ming 2 Stop the oven temporarily during cooking 3 Cancel a programme during cooking press the STOP CLEAR button twice 4 To set and to cancel the child lock refer to page GB 13 Your oven can be programmed for up to 95 minutes 95 00 The input unit of cooking defrosting time varies from 5 seconds to 95 minutes It depends on the total length of the cooking defrosting time as shown on the table Cooking...

Page 14: ...al will sound once after the first stage If the defrost function is needed within sequence cooking please note that this should always be the first stage of sequence cooking NOTE AUTO MENU cannot be set as one of the multiple sequences Example If you want to cook food for 20 minutes on P100 microwave power and then for 5 minutes with P80 microwave power The steps are as follows 1 Press the MICRO P...

Page 15: ...dible signal will sound five times and the LED will then display the time of day if the clock has been set If the clock has not been set the display will only show 0 00 when defrosting is complete The AUTO MENU programmes automatically calculates the correct cooking mode and cooking time of foods details on page GB 15 Follow the example below for guidance on how to operate this function Example To...

Page 16: ... well and stand for 2 minutes before draining Boiled potatoes Jacket potatoes A 5 100 Micro 200g 400g 600g initial temp 20 C bowl and lid Boiled potatoes Peel the potatoes and cut them into similar sized pieces Place the potatoes into a bowl Add 1tbsp water per 100g add a little salt and cover the bowl with a lid After cooking allow to stand for approx 2 minutes before serving Jacket potatoes choo...

Page 17: ...E OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS Keep the oven clean or the oven could lead to a deterioration of the surface This could adversely affect the life of the appliance and possibly result in a hazardous situation Oven exterior The outside of your oven can be cleaned easily with mild soap and water Make sure the soap ...

Page 18: ...ity If you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer This will help prevent unnecessary service calls if the fault is something simple Follow this simple check below Place half a cup of water on the turntable and close the door Programme the oven to cook for 1 minute using 100 microwave power 1 Does the oven lamp come ...

Page 19: ...r profession The guarantee does not cover Glass ceramic turntables as they can be damaged by handling cleaning methods Faults resulting from inadequate cleaning Regular cleaning is required to prevent a build up of food residue that can also affect the performance of the product Carriage costs to or from the repair centre No person has any authority to vary the terms or conditions of this guarante...

Page 20: ...Sharp Electronics UK Ltd London UK UK 0845 888 8112 office hours Ireland 01 676 0648 office hours Website http www sharp co uk support Printed in China PN 261800316810 ...

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