E – 11
A47519,SEEM R267LST O/M,EN
Express Cook Menu Guide
Menu
Procedure
Button
Weight
(Increasing Unit)
• Put the required water in a suitable sized bowl.
• Add 1 tbsp water per 100 g and salt as desired.
(For mushrooms no additional water is neces-
sary).
• Cover with a glass lid.
• When the oven stops, stir and continue to cook.
• After cooking, let stand covered for approx. 2
minutes.
NOTE:
If frozen vegetables are compacted
together, cook manually.
• Cut into small pieces, eg. strips, cubes or
slices.
• Put the vegetables in a suitable sized bowl.
• Add 1 tbsp water per 100 g and salt as
desired. (For mushrooms no additional
water is necessary).
• Cover with a glass lid.
• When the oven stops, stir and continue to cook.
• After cooking, let stand covered for approx.
2 minutes.
• Put the required water in a suitable sized
bowl.
For 100 g, 250 ml water. For 200 g, 450 ml
water. For 300 g, 650 ml water.
• Cover with a glass lid.
• When the oven stops, stir and continue to
cook.
• After cooking, let stand covered for approx.
5-10 minutes.
• See recipes for Fish Fillet with Sauce on
page E-13
* Total weight of all ingredients.
• See recipes for Gratin on page E-13
* Total weight of all ingredients.
X1
EC-1
Frozen Vegetables
e.g.
Brussel sprouts,
green beans,
peas, mixed
vegetables,
broccoli
0.1 - 0.6 kg (100 g)
(Initial temp
-18˚C
)
X2
EC-2
Fresh Vegetables
0.1 - 0.6 kg (100 g)
(Initial temp
20˚C
)
X3
EC-3
Rice
e.g.
parboiled rice,
Patna rice
0.1 - 0.3 kg (100 g)
(Initial temp
20˚C
)
X4
EC-4
Fish fillet with
sauce
0.4 - 1.2 kg* (100 g)
(Initial temp
fish 5˚C , sauce
20˚C)
X5
EC-5
Gratin
0.5 - 1.0 kg* (100 g)
(Initial temp 20˚C)
SEEM R267LST,En,P09-14
05.11.29, 1:35 PM
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