Sharp R-24ST Operation Manual With Cookbook Download Page 25

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TABLES

ABBREVIATIONS USED

tbsp = tablespoon
tsp = teaspoon
l.p. = large pinch
s.p. = small pinch
Cup = cupful
Sach. = sachet

KG = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content

DF = deep frozen
MW = microwave
MWO = microwave oven
min = minutes
sec = seconds
dm = diameter

Food / Drink

Quantity Power Time

Hints

-g/ml- -Setting- -Min-

Fish and Poultry

Quantity Power Time

Hints Standing time

-g- -Setting- -Min-

-Min-

TABLE: COOKING MEAT, FISH AND POULTRY

TABLE: HEATING FOOD AND DRINK

* Refrigerator temperature

Coffee,

1 cup

150

100P

approx.1

do not cover

Milk,

1 cup

150

100P

approx.1

do not cover

Water, 1

cup

150

100P

-2

do not cover, bring to the boil

6 cups

900

100P

10-12

do not cover, bring to the boil

1 bowl

1000

100P

10-12

do not cover, bring to the boil

Platters

400

100P

3-6

sprinkle some water onto the sauce, cover

(Vegetables, meat and trimmings)

stir half way through the heating time

Stew

200

100P

2-3

cover, stir after heating

Clear soup

200

100P

2-2

cover, stir after heating

Cream soup

200

100P

2-3

cover, stir after heating

Vegetables

200

100P

2-3

if necessary add some water, cover

500

100P

4-5

stir half way through the heating time

Garnishes

200

100P

1-2

sprinkle with water, cover and stir from time to

500

100P

4-5

time.

Meat,

1 slice*

200

100P

3-4

thinly spread sauce over the top, cover

Fish fillet*

200

100P

2-3

cover

Sausages 2

180

70P

approx.2

pierce the skin several times

Cake, 1 piece

100

50P

place on a cake stand

Baby food, 1 glass

190

50P

approx.1

remove the lid, after heating stir well and test the

temperature

Melting butter or margarine*

100P

-1

Melting chocolate

100

50P

2-3

stir from time to time

Dissolving six sheets of gelatine

50P

dip into water, squeeze thoroughly and place in
a soup bowl, stir from time to time

Glazing for a tart for

1 of liquid

50P

5-6

mix the sugar in 250 ml of liquid, cover, stir well
during and after heating

Roasts

500 100P

8-10*

season to taste, place in a shallow flan dish

(pork,

50P

10-12

turn over after *

veal, lamb)

1000

100P

20-22*

50P

10-12

1500

100P

28-32*

50P

13-17

Roast beef (medium)

1000

100P

9-11*

season to taste, place in a quiche dish,

50P

5-7

turn over after *

Minced meat

1000

100P

16-18

prepare the minced meat mixture (half pork/half beef)

place in a shallow casserole dish

Fish fillet

200

100P

3-4

season to taste, place on a plate, cover

Chicken

1200

100P

20-22

season to taste, place in a casserole dish,

turn half way through cooking time

Chicken legs

200

100P

3-4

season to taste, place on a plate, cover

ENGLISH

R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 23

Summary of Contents for R-24ST

Page 1: ...ENGLISH R 24ST R 2B34 MICROWAVE OVEN OPERATION MANUAL WITH COOKBOOK Important 800 W IEC 60705 R 24ST 2B34 ENGLISH 28 3 01 10 00 am Page A ...

Page 2: ... our test kitchen our microwave team has gathered together a selection of the most delicious international recipes which are quick and simple to prepare Be inspired by the recipes we have included and prepare your own favourite dishes in your microwave oven There are so many advantages to having a microwave oven which we are sure you will find exciting Food can be prepared directly in the serving ...

Page 3: ...TIONS 9 10 EXPRESS MENU EXPRESS COOK EXPRESS DEFROST OPERATION 11 12 EXPRESS MENU EXPRESS COOK EXPRESS DEFROST CHARTS 13 15 RECIPES FOR EXPRESS MENUS 16 17 CARE AND CLEANING 18 SERVICE CALL CHECK 18 WHAT ARE MICROWAVES 19 SUITABLE OVENWARE 19 TIPS AND ADVICE 20 22 TABLES AND RECIPES 23 29 SERVICE ADDRESSES 30 35 SPECIFICATIONS 36 1 CONTENTS ENGLISH R 24ST 2B34 ENGLISH 28 3 01 10 00 am Page 1 ...

Page 4: ...ed 11 Turntable 12 Roller stay 13 Seal packing Place the roller stay in the seal packing on the floor of the cavity Then place the turntable on the roller stay To avoid turntable damage ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven NOTE When you order accessories please mention two items part name and model name to your dealer or SHARP authorise...

Page 5: ...same symbol or do the necessary operation Stir Turn over Weight Portion Microwave power level Cooking in progress 3 EXPRESS DEFROST button Press to select one of the 5 automatic programmes 4 EXPRESS COOK Express Menu Express Cook buttons Press to select one of the 7 automatic programmes 5 STOP button 6 1min START button 7 MICROWAVE POWER LEVEL button 8 TIMER WEIGHT PORTION knob 1 2 5 3 6 8 4 7 R 2...

Page 6: ... openings In the event of a spill turn off and unplug the oven immediately and call an authorised SHARP service agent Do not immerse the power supply cord or plug in water or any other liquid To avoid the danger of fire The microwave oven should not be left unattended during operation Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire The R 24S...

Page 7: ...ay explode To avoid the possibility of burns Use pot holders or oven gloves when removing food from the oven to prevent burns Always open containers popcorn makers oven cooking bags etc away from the face and hands to avoid steam burns To avoid burns always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies children or the e...

Page 8: ...VE DO NOT REMOVE Use only the turntable and the roller stay designed for this oven Do not operate the oven without the turntable To prevent the turntable from breaking a Before cleaning the turntable with water leave the turntable to cool b Do not put hot foods or hot utensils on a cold turntable c Do not put cold foods or cold utensils on a hot turntable Do not place anything on the outer cabinet...

Page 9: ...MER WEIGHT PORTION knob clockwise or counter clockwise 2 Press the STOP button if you make a mistake during programming 3 If the electrical power supply to your microwave oven is interrupted the display will intermittently show after the power is reinstated If this occurs during cooking the programme will be erased The time of day will also be erased 4 When you want to reset the time of day follow...

Page 10: ...seconds 10 30 minutes 1 minute 30 90 minutes 5 minutes x2 x1 Your oven has 5 power levels To choose the power level for cooking follow the advice given in the recipe section Generally the following recommendations apply 100 P 800 W used for fast cooking or reheating e g soup casseroles canned food hot beverages vegetables fish etc 70 P 560 W used for longer cooking of dense foods such as roast joi...

Page 11: ...ating TIMER WEIGHT PORTION knob x1 2 Choose the desired power level by pressing the MICROWAVE POWER LEVEL button once STAGE 2 3 Enter desired time by rotating TIMER WEIGHT PORTION knob x4 4 Choose the desired power level by pressing the MICROWAVE POWER LEVEL button four times 5 Press the 1min START button once to begin cooking x1 The oven will begin to cook for 5 minutes on 100 P and then for 16 m...

Page 12: ...operation i e closing the door pressing the STOP button or cooking completion b Extend the cooking time You can extend the cooking time for multiples of 1 minute if the button is pressed while the oven is in operation 3 TO CHECK THE POWER LEVEL To check the microwave power level during cooking press the MICROWAVE POWER LEVEL button As long as your finger is touching the MICROWAVE POWER LEVEL butto...

Page 13: ...ion is required e g to turn food over the oven stops and the audible signals sound remaining cooking time and any indicator will flash on the display To continue cooking press the 1min START button For example 1a EXPRESS MENU Each EXPRESS MENU button has two menus If you press the FISH FILLET WITH SAUCE GRATIN button once the display will appear as shown 1b EXPRESS COOK Press the EXPRESS COOK butt...

Page 14: ...ired by pressing the CHICKEN PAN WITH VEGETABLES MINCE AND ONION button once x1 Check the display Example 2 for EXPRESS COOK To cook Frozen Gratin 0 6 kg using Express Cook EC 3 2 Enter the weight by rotating the TIMER WEIGHT PORTION knob x3 3 Press the 1min START button once 1 Select the menu required by pressing the EXPRESS COOK button 3 times x1 Check the display EXPRESS DEFROST is the same ope...

Page 15: ...5 kg 500 g initial temp Chicken 5 C Gratin dish with microwave foil 0 5 1 5 kg 500 g initial temp Mince 5 C Casserole dish with lid 0 5 1 5 kg 500 g initial temp fish 5 C sauce 20 C Gratin dish microwave foil 0 5 1 5 kg 500 g initial temp 20 C Gratin dish x1 EXPRESS COOK NO EC 1 Cook Frozen Vegetables e g Brussel sprouts green beans peas mixed vegetables broccoli WEIGHT Increasing Unit UTENSILS 0 ...

Page 16: ...r After cooking stir and let stand for approx 1 2 minutes Remove the frozen gratin from the package If the container is not suitable for microwave ovens place in a gratin dish and cover with microwave foil If the container is suitable for microwave ovens remove original paper cover and cover with microwave foil After cooking let stand for approx 5 minutes EXPRESS DEFROST NO Ed 1 Defrost Steak and ...

Page 17: ...ntable When the oven stops the audible signal sounds and in the display appears TURN OVER rearrange and remove defrosted slices After defrosting separate all slices and distribute on a large plate Cover the bread with aluminium foil and let stand for 5 10 minutes until thoroughly defrosted WEIGHT Increasing Unit UTENSILS 0 9 1 5 kg 100 g initial temp 18 C See note below for utensils 0 1 1 4 kg 100...

Page 18: ...o purée 3 Add the liquid potatoes carrots and parsley to the meat mix it up well 4 Cover and cook on EXPRESS MENU C1 2 Mince and Onion 5 When the oven stops and the audible signals sound stir and re cover 6 After cooking stir and stand for approx 5 minutes Sprinkle with parsley and serve FISH FILLET WITH SAUCE C2 1 Fish fillet with piquant sauce Ingredients 0 5 kg 1 0 kg 1 5 kg 175 g 350 g 525 g c...

Page 19: ...he grated cheese sprinkle with paprika powder and cook on EXPRESS MENU C2 2 Gratin 5 After cooking let stand for 5 10 minutes GRATIN C2 2 Potato courgette gratin Ingredients 0 5 kg 1 0 kg 1 5 kg 200 g 400 g 600 g boiled potatoes sliced 115 g 230 g 345 g courgette finely sliced 75 g 150 g 225 g crème fraîche 1 2 3 eggs 1 2 1 2 clove of garlic crushed salt pepper 40 g 80 g 120 g feta cheese diced 10...

Page 20: ... OVEN Oven exterior The outside of your oven can be cleaned easily with mild soap and water Make sure the soap is wiped off with a moist cloth and dry the exterior with a soft towel Oven controls Open the door before cleaning to de activate the oven controls Care should be taken when cleaning the oven control Using a cloth dampened with water only gently wipe the panel until it becomes clean Avoid...

Page 21: ...e oven BROWNING DISH A special microwave dish made from ceramic glass with a metal alloy base which allows food to be browned When using the browning dish a suitable insulator e g a porcelain plate must be placed between the turntable and the browning dish Be careful to adhere exactly to the pre heating time given in the manufacturer s instructions Excessive pre heating can damage the turntable an...

Page 22: ...small wooden skewer This will enable the steam which forms to dissipate without splitting the skin or shell LARGE AND SMALL QUANTITIES Microwave times are directly dependent upon the amount of food which you would like to thaw heat or cook This means that small portions cook more quickly than larger ones As a rule of thumb TWICE THE AMOUNT ALMOST TWICE THE TIME HALF THE AMOUNT HALF THE TIME DEEP A...

Page 23: ...tainer If possible stir large quantities from time to time to ensure that the temperature is evenly distributed The times are for food at a room temperature of 20 C The heating time for food stored in a refrigerator should be increased slightly After heating allow the food to stand for 1 2 minutes so that the temperature inside the food can be evenly distributed standing time The times given are g...

Page 24: ...ed vegetables should be stirred or turned over After cooking allow the vegetables to stand for approx 2 minutes so that the temperature disperses evenly standing time The cooking times given are guidelines and depend upon the weight initial temperature and condition of the type of vegetable in question The fresher the vegetables the shorter the cooking times COOKING MEAT FISH AND POULTRY When buyi...

Page 25: ... cover and stir from time to 500 100P 4 5 time Meat 1 slice 200 100P 3 4 thinly spread sauce over the top cover Fish fillet 200 100P 2 3 cover Sausages 2 180 70P approx 2 pierce the skin several times Cake 1 piece 100 50P 1 2 place on a cake stand Baby food 1 glass 190 50P approx 1 remove the lid after heating stir well and test the temperature Melting butter or margarine 50 100P 1 2 1 Melting cho...

Page 26: ... 30P 6 8 turn half way through thawing time 30 Rolls 2 80 30P app 1 only partially thaw Sliced bread for toasting 250 30P 2 4 remove outer slices after each minute has passed 5 White loaf whole 750 30P 7 10 turn half way through thawing time centre still frozen 30 Cakes per piece 100 150 10P 2 5 place on a cake stand 5 Cream cake per piece 150 10P 3 4 place on a cake stand 10 Whole gateau Ø 25cm 1...

Page 27: ...nach 300 100P 5 7 wash dry well cover stir once or twice during cooking Cauliflower 800 100P 15 17 1 whole head cover divide into florets stir 5 6tbsps 500 100P 10 12 during cooking 4 5tbsps Broccoli 500 100P 10 12 divide into florets cover stir occasionally during cooking 4 5tbsps Mushrooms 500 100P 8 10 whole heads cover stir occasionally during cooking Chinese leaves 300 100P 9 11 cut into stri...

Page 28: ... cheese Netherlands MUSHROOM SOUP Champignonsoep Total cooking time approx 13 17 Minutes Utensil Bowl with Lid 2 l Capacity Ingredients 200 g mushrooms sliced 1 onion 50 g finely chopped 300 ml meat stock 300 ml Cream 21 2 tbsps Flour 25 g 21 2 tbsps Butter or Margarine 25 g Salt Pepper 1 Egg 150 g Crème fraîche 1 Place the vegetables and the stock in the bowl cover and cook 8 9 Mins 100 P 2 Blend...

Page 29: ... chopped 100 ml white wine Seasoned gravy browning for approx 1 2 l gravy 300 ml cream 1 tbsp parsley chopped 1 Cut the fillet into finger width strips 2 Grease the dish all over with the butter Put the onion and the meat into the dish cover and cook Stir once during cooking 7 10 Mins 100 P 3 Add the white wine gravy browning and cream stir cover and continue cooking Stir occasionally 5 6 Mins 100...

Page 30: ...tes Utensils Bowl with lid 2 l capacity shallow square soufflé mould with lid approx 20 x 20 x 6 cm Ingredients 300 g tinned tomatoes 50 g ham finely cubed 1 onion 50 g finely chopped 1 clove of garlic crushed 250 g minced meat beef 2 tbsp mashed tomato 30 g salt pepper oregano thyme basil nutmeg 150 ml cream crème fraîche 100 ml milk 50 g grated Parmesan cheese 1 tsp mixed chopped herbs 1 tsp oli...

Page 31: ...he milk together with the sugar and the food thickener cover and cook stirring during cooking and again at the end 3 4 Min 100 P 4 Turn out the jelly onto a plate and decorate with the whole fruit Add the vanilla sauce Tip You can also use defrosted frozen fruits Spain BAKED POTATOES Total cooking time 12 16 minutes Utensils Bowl with lid 2 l capacity China plate Ingredients 4 medium sized potatoe...

Page 32: ...ße 116 118 Dessau Electric GmbH Tel 0340 261270 Fax 0340 213332 07407 Rudolstadt Emil Hartmann Straße 2 Elektro Ernst Granowski Tel 03672 352123 Fax 03672 357097 07545 Gera Amthorstraße 12 Ess Hardware Service GmbH Tel 0365 8820115 Fax 0365 8820116 07973 Greiz Reichenbacher Straße 44 d Elektro Riederer Haushaltgeräte Tel 03661 3148 Fax 03661 430142 08280 Aue Bahnhofstraße 21 EHS Elektro Hausgeräte...

Page 33: ...ik GmbH Tel 0621 7184621 Fax 0621 7184628 68526 Ladenburg Brauergasse 2 Salinger Elektro Service Tel 06203 3341 Fax 06203 16919 70186 Stuttgart Klippeneck Straße 1 Elektro Herterich Techn Kundendienst Tel 0711 4687023 Fax 0711 4687024 75236 Kämpfelbach Goethestraße 19 Horst Frei Tel 07232 1518 Fax 07232 5238 76185 Karlsruhe Lotzbeckstraße 9 Electronic Service Franke Tel 0721 5700720 23 Fax 0721 57...

Page 34: ...Via Rinchiostra Nord 34 54100 Massa Phone 0585 251724 Fax 0585 791177 Tecnoconsult Via Mad Alta 185 06100Perugia Phone 075 5003089 Digitecnica s n c Via Zuccarini 1 Zona Baraccola 60131 Candia AN Phone 071 2866067 S A R E s r l Via Barbana 35 37 00142 Roma Phone 06 5406796 Tecno Labs Via Naz Delle Puglie 294 80026 Casoria NA Phone 081 5845923 Marcantonio Via G M Giovene 45 70124 Bari Phone 080 561...

Page 35: ...977 32 24 89 CL LEPANTO 16 18 43202 REUS TARRAGONA ELECTRO SERVEI C B 977 51 04 42 PS MOREIRA 10 43500 TORTOSA TARRAGONA A B R ELECTRONICA S L 977 50 21 20 CL CALDERON LA BARCA 3 43520 ROQUETAS TARRAGONA CURTO GAMUNDI S R C 977 44 13 14 CL RIEROL CAPUTXINS 6 43500 TORTOSA TARRAGONA SELECCO S L 977 70 00 12 CL CALDERON DE LA BARCA 11 43870 AMPOSTA TARRAGONA ELECTRONICA S TORRES 977 21 21 48 CL JOAN...

Page 36: ... CL GRAL PRIMO RIVERA 61 14200 PEÑARROYA CORDOBA ELECTRONICA GARCIA 969 22 24 83 CL RAMON Y CAJAL 17 16004 CUENCA CUENCA GALLARDO ALONSO MIGUEL 958 67 64 81 CL CARMEN 104 18510 BENALUA DE GUADIX GRANADA VILCHEZ VILCHEZ RAFAEL 958 60 06 50 CL AMADEO VIVES 9 18600 MOTRIL GRANADA ELECTRONICA WENCESLAO 958 81 16 16 CL FONTIVEROS 42 18008 GRANADA GRANADA DIGIMAT ELECTRONICA 958 70 04 52 CL CASICAS 7 18...

Page 37: ...RO 93 S L 95 472 37 16 CL MELLIZA 1 41700 DOS HERMANAS SEVILLA TECO 975 22 61 25 CL ANTOLIN DE SORIA 10 42003 SORIA SORIA ELECTRONICA RIVAS 925 80 55 46 CL BARRIO SAN JUAN 1 45600 TALAVERA LA REINA TOLEDO ELECTRONICA FE CAR S L 925 21 21 45 AV SANTA BARBARA 30 45006 TOLEDO TOLEDO ELECTRONICA JOPAL S L 925 25 04 42 AV SANTA BARBARA S N 45006 TOLEDO TOLEDO ELECTRO ANAYA 925 48 09 81 CL VERTEDERA ALT...

Page 38: ...705 2450 MHz R 24ST 449 mm W x 282 mm H x 366 mm D R 2B34 449 mm W x 282 mm H x 346 mm D 287 mm W x 220 mm H x 311 mm D 20 litres ø 272 mm approx 13 5 kg 25 W 240 250 V This equipment complies with the requirements of directives 89 336 EEC and 73 23 EEC as amended by 93 68 EEC As part of a policy of continuous improvement we reserve the right to alter design and specifications without notice 36 SP...

Page 39: ...ENGLISH R 24ST 2B34 ENGLISH 28 3 01 10 00 am Page 37 ...

Page 40: ...g bewirtschafteten Wäldern Ce papier est entièrement fabriqué à partir de pâte à papier provenant de forêts durables De pulp die gebruik is voor de vervaardiging van dit papier is voor 100 afkomstig uit bossen die doorlopend opnieuw aangepland worden Il 100 della pasta utilizzata per produrre questa carta proviene da foreste sostenibili El 100 de la pasta utilizada en la fabricación de este papel ...

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