Sharp R-247E Operation Manual And Cooking Manual Download Page 44

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E – 11

A35662,Russia R247E O/M,EN

Serving (s)

Rice

Water

1 serve (1-2 persons)

150g

240ml

2 serves (3-5 persons)

300g

480ml

Times of
Pressing

Auto Cook Menu Guide

Serving (s)

Rice

Water

1 serve (1-2 persons)

50g

750ml

2 serves (3-5 persons)

80g

1400ml

Times of
Pressing

MENU

QUANTITY

PROCEDURE

Rice

1-2 serves

•

Wash rice until water runs clear.

•

Place rice and water into a deep
casserole (about 2 ) and soak for
30 mins (stir rice a few times during
soaking).

•

Stir and cook with cover.

•

After cooking, stir lightly and stand
for 5 mins with a cover.

Congee

1-2 serves

•

Wash rice until water runs clear.

•

Place rice and water into a deep
casserole (2

for 1 serve, 3 for 2

serves) and soak for 30 mins (stir
rice a few times during soaking).

•

Stir and cook uncovered.

•

After cooking, stir lightly and
stand for 5 mins.

Menu Variation

★

Congee with Pallock Fish and Peanuts
Ingredients:

100g Pallock fish (fried; chopped)

(3-5 persons) 50g

Peanuts

1 slice salted turnip (chopped)
3 spring onions (chopped)

NOTE

The ingredients can be added just after finish, with salted turnip and spring
onions as garnish and sprinkles on top.

★

Congee with Salted Pork and Preserved Duck Eggs
Ingredients: approx. 230g (

lb) lean pork (chopped)

(3-5 persons) 2 preserved duck eggs (diced)

NOTE

The ingredients can be added 10 min. before finish.

Porridge

1-2 serves

•

Wash rice until water runs clear.

•

Place rice and water into a deep
casserole (2

for 1 serve, 3 for 2

serves) and soak for 15 mins (stir
rice a few times during soaking).

•

Stir and cook uncovered.

•

After cooking, stir lightly and
stand for 5 mins.

Menu Variation

You can enjoy the variation by putting some ingredients into Porridge just after finish or 10
mins before finish.

★

Chicken Porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons)

Spring Onion, cut 3cm long

★

Fish Porridge :250g Fish (precooked)
(3-5 persons) 2 slices Ginger (cut into stripes)

Serving (s)

Rice

Water

1 serve (1-2 persons)

100g

1200ml

2 serves (3-5 persons)

160g

2200ml

Times of
Pressing

NOTE

Water temperature should be about 20

C at initial cooking.

Russia R247E,En,P-10-20,PM6.5

03.10.23, 3:03 PM

Downloaded from:

http://www.usersmanualguide.com/

Summary of Contents for R-247E

Page 1: ...kbpfwby 19 Eüjl pf gtxm 20 Gthtl ntv rfr dspdfnm vfcnthf 20 Ntüzbxtcrbt üfhfrnthbcnbrb 20 Cjdtns gj ghbujnjdktzb gbob 21 HR VBRHJDJKZJDFY GTXM MICROWAVE OVEN Herjdjlcndj gj ärcgkefnfwbb b cjdtns gj ghbujnjdktzb gbob OPERATION MANUAL AND COOKING GUIDE R 247E MODEL CONTENTS Warning E 1 Special Notes E 2 Installation Instructions E 3 Oven Diagram E 3 Operation of Touch Control Panel E 4 Control Panel...

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Page 4: ...v Ntv cfvsv ds bp töbnt dphsdf Ghjnsrfnm rjöehe rfhnjatky y kjr rf fxrjd üjn ljujd cjcbcjr b ecnhbw lky dsüjlf gfhf zfheöe Bcgjkmpjdfnm cgtwbfkmze gjcele lky ghbujnjdktzby djpleizjq rereheps d vbrhjdjkzjdjq gtxb Gjljölbnt lj ntü gjh gjrf otkxrb jn djpleizjq rereheps elen hfplfdfnmcy c bznthdfkjv 1 2 ctrezls Gthtkjöbnt ltncrjt gbnfzbt d vfktzmre gjcele b jcnjhjözj zfuhtdfqnt xfcnj gjvtibdfy E tlbnt...

Page 5: ...tn hfcgjkjötzs cnhjuj gj wtznhe b cnjkbr gkjnzj gjcfötz zf k ztn PFGHTOFTNCY BCGJKMPJDFNM GTXM TP GJDJHJNZJUJ CNJKBRF B HJKBRJDJUJ K ZTNF 4 Gtxm zt ljközf zfüjlbnmcy d kbpb bcnjxzbrjd ntgkf b gfhf zfghbvth jrjkj j sxzjq gkbns Gtxm ljközf snm ecnfzjdktzf nfr xnj s zt gthtrhsdfkbcm dtznbkywbjzzst jndthcnby Zfl gtxm ljközj bvtnmcy zt vtztt 15 cv cdj jlzjuj ghjcnhfzcndf 5 Ghjbpdjlbntkb b lbcnhb m nths...

Page 6: ...aezrwby vtzmit jkmit RKFDBIF HFPJUHTD Zföfnbt zf rkfdbie gjpdjkytn hfpjuhtdfnm 4 gjgekyhzsü ghjlernf Ctzcjhzfy gfztkm eghfdktzby RKFDBIB FDNJVFNBXTCRJUJ GHBUJNJDKTZBY Zföfnbt zf cjjndtncnde oe rkfdbie gjpdjkytn ujnjdbnm vtz gj ds jhe c extnjv zeözjuj xbckf gjhwbq RZJGRF VTLKTZZJT GHBUJNJDKTZBT Zföfnbtv zf äne rzjgre j tcgtxbdftncy vtlktzzjt b jktt lkbntkmzjt ghbujnjdktzbt RKFDBIF SCNHFY HFPVJHJPRF...

Page 7: ...dthwf gtxb pfrhsnf Vbuf obt djcmvthrb Zfövbnt zf rkfdbie CNJG C HJC nfr xnj s gtxm gjlfkf pderjdjq cbuzfk Jcnf ncy njkmrj njxrb 2 1 Rzjgrf CNJG C HJC bcgjkmpetncy lky 1 dhtvtzzjuj dsrk xtzby gtxb dj dhtvy ghbujnjdktzby 2 jnvtzs tckb Ds ljgecnbkb jib re ghb ghjuhfvvbhjdfzbb Cnjg C hjc Ldföls zföfnm rzjgre CNJG C HJC Lky jnvtzs ghjuhfvvs dj dhtvy ghbujnjdktzby Russia R247E O M Ru P01 05 03 10 23 2 5...

Page 8: ...vbzens 30 ctrezl zf dscjrjv ehjdzt vjozjcnb Hs zst k lf Pfgtrfzrb Vbuftn bzlbrfnjh COOK Nfqvth zfxztn jncxtn Lky czbötzby vjozjcnb zföbvfqnt zf rkfdbie VJOZJCNM gjrf zf lbcgktt zt gjydbncy zeözsq ehjdtzm vjozjcnb Ghtlgjkjöbv Ds üjnbnt ujnjdbnm hs zjt abkt 10 vbzen zf chtlztv ehjdzt vjozjcnb Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Rzjgrf Rzjgrf Rzjgrf Rzjgrf Rzjgrf Lbcgktq ...

Page 9: ...bcgktq Ghbujnjdktzbt gentv pflfzby gjcktljdfntkmzjcntq scnhjt ghbujnjdktzbt Htöbv scnhjuj ghbujnjdktzby ghtlecvjnhtzzsq d gtxfü abhvs ﬁIfhgﬂ gjpdjkytn kturj ujnjdbnm k lf d ntxtzbt 1 vbzens ghb DSCJRJV ehjdzt vjozjcnb Zfövbnt rzjgre ﬁ SCNHJT GHBUJNJDKTZBT GECRﬂ D ntxtzbt 3 vbzen gjckt pfrhsnby ldthws Ddtlbnt zeözjt dhtvy ghbujnjdktzby Ds thbnt ehjdtzm vjozjcnb zföfnbtv zf rzjgre ﬁVJOZJCNMﬂ lky ds ...

Page 10: ...dhtvy ghbujnjdktzby Ds thbnt ehjdtzm vjozjcnb zföfnbtv zf rzjgre ﬁVJOZJCNMﬂ lky ds jhf CHTLZTUJ ehjdzy zföfnm 3 hfpf Zfövbnt rzjgre ﬁ SCNHJT GHBUJNJDKTZBT GECRﬂ Zföfnbtv zf rkfdbie SCNHJT GHBUJNJDKTZBT GECR ldf hfpf edtkbxmnt dhtvy ghbujnjdktzby zf ldt vbzens Vbuftn bzlbrfnjh COOK Nfqvth ghjljköftn j hfnzsq jncxtn COOK COOK COOK x 3 1 2 Edtkbxtzbt dhtvtzb d ghjwtcct dsgjkztzby ghjuhfvvs ghbujnjdkt...

Page 11: ... pfrhsnm ldthwe b lky djpj zjdktzby ghbujnjdktzby zföfnm zf rzjgre SCNHJT GHBUJNJDKTZBT GECR 2 Rjv bzbhjdfzzjt bcgjkmpjdfzbt htöbvjd CBKMZJT b CKF JT djpvjözj zt jktt xtv d 2 cnflbb Rjv bzbhjdfzzjt bcgjkmpjdfzbt aezrwbb VTLKTZZJT GHBUJNJDKTZBT b lheubü aezrwbq ghbujnjdktzby ztdjpvjözj 3 Lky dsycztzby ehjdzy vjozjcnb ghb vtlktzzjv ghbujnjdktzbb zfövbnt zf rkfdbie VJOZJCNM Gjrf rkfdbif VJOZJCNM zföf...

Page 12: ...njdktzby ghjdthmnt ujnjdj kb k lj b ghb ztj üjlbvjcnb ghjljköbnt ghbujnjdktzbt dhexze 5 Dj bp töfzbt ztghfdbkmzjuj j hfotzby c gtxm cj cnjhjzs ltntq rkfdbib aezrwbq FDNJVFN GHBUJNJDKTZBT b SCNHFY HFPVJHJPRF ltqcnde n zt gjpöt xtv xthtp 3 vbzens gjckt pfdthitzby ghbujnjdktzby pfrhsnby ldthws bkb zföfnby zf rkfdbie CNJG C HJC 6 Lky hfpvjhföbdfzby ghjlernjd d rjkbxtcndfü dsit bkb zböt erfpfzzsü d HER...

Page 13: ...vb 1 2 gjhwbb Ljgecnbvsq dtc Ljgecnbvsq dtc Ljgecnbvsq dtc Ljgecnbvsq dtc Ljgecnbvsq dtc Ghjvsdfnm hbc gjrf djlf zt cnfztn xbcnjq Gjvtcnbnm hbc c djljq d uke jre rfcnh k ghbvthzj 2 kbnhjde b jcnfdbnm tt zf 30 vbzen Ztcrjkmrj hfp gthtvtifnm hbc Gjvtifnm zfrhsnm rhsirjq b gjcnfdbnm dfhbnmcy Gjckt ghbujnjdktzby ckturf gjvtifnm b jcnfdbnm gjl rhsirjq zf 5 vbzen Ghjvsdfnm hbc gjrf djlf zt cnfztn xbcnjq...

Page 14: ...snm gktzrjq lky vbrhjdjkzjdjq gtxb b ldf hfpf zföfnm zf rzjgre GFHJDJT VYCJ Ghbujnjdktzbt Vtlfkmjzs bp ujdylbzs Bzuhtlbtzns 330 u ujdyömtuj afhif 50 u rjzcthdbhjdfzzsü jdjotq 1 cjktzsq ybxzsq ötknjr Ghbghfdf 1 x k cjkb 1 x k cfüfhf 2 x k rerehepzjuj rhfüvfkf 2 x k hfcnbntkmzjuj vfckf 1 1 2 x k cjtdjuj cjecf wtkfy hs f bkb hs zjt abkt 130 199 u 200 300 u 301 420 u Xbckj zföfnbq Rjkbxtcndj gjhwbq Dt...

Page 15: ...nfnm nfhtkre bp üjkjlbkmzbrf Zfrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb bkb cntrkyzzjq rhsirjq Gjckt hfpjuhtdf gjvtifnm b jcnfdbnm gjl gktzrjq zf 2 vbzens Lky 1 xfirb nhtnetncy 1 vbcrf lky 2 xfitr 2 vbcrb lky 3 4 xfitr 2 kbnhjdfy rfcnh ky Zt zfrhsdfnm Gjcnfdbnm d wtznh gjdjhjnzjuj cnjkbrf 1 vbcrf D ckexft hfpjuhtdf 2 4 vbcjr hfccnfdbnm bü gj rhf cnjkbrf Gjckt hfpjuhtdf gjvtifnm Zt zfrhsdfnm Gjcnfdbnm ...

Page 16: ... Lbcgktq Zföbvfqnt zf rkfdbie SCNHFY HFPVJHJPRF gjrf zf lbcgktt zt gjydbncy zeözsq zjvth vtz d ckexft vyczjuj afhif zfövbnt jlbz hfp Jnrhjqnt ldthwe Ghjlern gthtdthzbnt b gththfcghtltkbnt Hfpvjhjötzzst xfcnb j thzbnt Pfrhjqnt ldthwe Vbuftn bzlbrfwby CHECK Vbuftn bzlbrfwby COOK x 1 Zfxbzftncy j hfnzsq jncxtn dhtvtzb hfpvjhföbdfzby Rjulf hfplftncy 4 rhfnzsq pderjdjq cbuzfk gtxm jcnfzfdkbdftncy Vbuft...

Page 17: ...nm njzrbt rjzws jn bdzjq bkb recrf vycf ajkmujq Ghjlerns c jktt njzrbvb xfcnyvb gjvtcnbnm d wtznht d jlbz ckjq zf vtkrjv k lt Gjgsnfnmcy rfr vjözj crjhtt hfpltkbnm cvëhpibtcy recrb Gtxm gjlftn pderjdjq cbuzfk b jcnfzfdkbdftncy vbuftn bzlbrfwby CHECK Vycj gthtdthzenm j thzed rhfy gjkjcrfvb ajkmub Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre GECR Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm...

Page 18: ...rf zf cnh 17 Zfövbnt rzjgre SCNHJT GHBUJNJDKTZBT GECR C gjvjom rzjgjr c wbahfvb ddtlbnt dtc Zfxbzftn vbufnm bzlbrfnjh COOK Zfxbzftncy j hfnzsq jncxtn dhtvtzb hfpvjhföbdfzby Rjulf hfplftncy 4 rhfnzsq pderjdjq cbuzfk gtxm jcnfzfdkbdftncy Vbuftn bzlbrfwby CHECK Pfrhjqnt ldthwe Jnrhjqnt ldthm Gthtdthzbnt recjxrb b gththfcghtltkbnt bü Hfpvjhjötzzst xfcnb j thzbnt Zfxbzftn vbufnm bzlbrfnjh CHECK J hfnzs...

Page 19: ... j thzed hfpvjhjötzzst xfcnb Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre GECR Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm ghjlern gjcnjynm gjl fk vbzbtdjq ajkmujq zf 10 30 vbzen Ghjlerns zt erfpfzzst d lfzzjq nf kbwt vjuen hfpvjhföbdfnmcy d htöbvt CHTLZBQ ZBPRBQ Gnbwf 1 0 1 5 ru Dszenm ghjlern bp egfrjdrb J thzenm rjzxbrb rhs ksitr b zjötr ajkmujq Gjvtcnbnm uhelrjq dzbp zf vtkre nfhtkre...

Page 20: ...ldf hfpf Zt gjpöt xtv xthtp 2 ctrezls zfövbnt zf rkfdbie VJOZJCNM ldf hfpf ghbvthzj xthtp 2 ctrezls Zfxbzftncy j hfnzsq jncxtn dhtvtzb ghbujnjdktzby lj zeky x 2 x 2 1 2 D ckexft ds jhf aezrwbb SCNHFY HFPVJHJPRF dsgjkzyqnt fzfkjubxze ghjwtlehe c njq kbim hfpzbwtq xnj ghb dsgjkztzbb ltqcndby 1 dvtcnj rkfdbib FDNJVFNBXTCRJT GHBUJNJDKTZBT zeözj zföfnm zf rkfdbie SCNHFY HFPVJHJPRF 2 HFPJUHTD GHJCNFY HF...

Page 21: ...cxtnf ljcnfnjxzj zföfnm rzjgre ﬁCNJG C HJCﬂ b zf lbcgktt dzjdm gjydbncy ntreott dhtvy Ghtlgjkjöbv Ds üjnbnt dscnfdbnm nfqvth zf 3 vbzens lky dfhrb ybw zf gkbnt 1 Ddtlbnt zeözjt dhtvy 2 Nfqvth zfxbzftn j hfnzsq jncxtn Ghb ljcnbötzbb zektdjuj pzfxtzby hfplftncy pderjdjq cbuzfk Rjulf djlf d rfcnh kt c yqwjv pfrbgbn vjözj drk xfnm nfqvth Zfövbnt rzjgre ﬁNFQVTHﬂ Ifu Ifu Ifu Ifu Ifu COOK Gtxm jczfotzf a...

Page 22: ... jxbcnrb gtxb j ypfntkmzj elfkbnt dc djle vyurjq nrfzm Gjdjhjnzsq cnjkbr hjkbrjdsq k ztn Dsvjqnt ckf sv vskmzsv hfcndjhjv f pfntv dsnhbnt zfceüj GTHTL NTV RFR DSPDFNM VFCNTHF Gthtl ntv rfr dspdfnm vfcnthf ghjdtlbnt cktle oe ghjdthre Gjvtcnbnt cntrkyzzsq cnfrfz c djljq ghbvthzj 250 vk d gtxm b gkjnzj pfrhjqnt ldthwe Zfuhtdfqnt djle d ntxtzbt ldeü vbzen zf DSCJRJV ehjdzt vjozjcnb f Ujhbn kb kfvgjxrf...

Page 23: ... jdjotq 24 Nf kbwf lky pfvjhjötzzsü jdjotq 25 Nf kbwf lky gjljuhtdf ghjlernjd 25 Htwtgns Pfrecrb cegs 26 k lf bp ghjlernjd vjhy 27 Gnbwf 28 Vycj 29 Jdjob 30 Ltcthns 31 Gjcelf lky ghbujnjdktzby d vbrhjdjkzjdsü gtxfü Russia R247E O M Ru P21 31 03 10 23 2 58 PM 21 Downloaded from http www usersmanualguide com ...

Page 24: ...kb djpvjözj Zfrhjqnt ghjlern zf dhtvy dslthörb xnj gjpdjkbn tve gjkzjcnm ghbujnjdbnmcy b ghb änjv zt gjlujhtnm E tlbntcm d njv xnj ntvgthfnehf ghbujnjdktzby skf ljcnbuzenf Nfrbvb ghbpzfrfvb ydky ncy gfh gjlzbvftncy hfdzjvthzj cj dctq gjdthüzjcnb ghjlernf f zt njkmrj c rhfëd cecnfds zjötr gnbws ldbuf ncy kturj cdbzbzf b vycj gnbws zt bvt n hjpjdjuj jnntzrf hs f zt ghjphfxzfy b kturj jnltkytncy dbkr...

Page 25: ...txb Ukfpehjdfzzfy gjcelf Gjlcnfdrf lky hfpvjhföbdfzby Nthvjvtnhs lky vbrhjdjkzjdsü gtxtq Nthvjvtnhs lky j sxzsü gtxtq GJCELF LKY GHBUJNJDKTZBY D VBRHJDJKZJDSÜ GTXFÜ lf ztn lf lf lf lky pfobns lf lf lf lf lf lf lf njkmrj lky hfpvjhföbdfzby lf ztn Cntrkyzzfy gjcelf lky gtxb Ajkmuf evfözst gjkjntzwf Gjcelf c wtznhfkmzsv jndthcnbtv lky ghbujnjdktzby d vbrhjdjkzjdsü gtxfü Ghyvjeujkmzfy gjcelf lky ghbuj...

Page 26: ... k Lj fdbnm 2 cn k djls Zfrhsnm Gjhtpfnm kjvnbrfvb bkb ujnjdbnm wtksvb Gjkjöbnm d 1 k rfcnh k c 2 x k vfckf Zfrhsnm Ujnjdbnm d 1 k rfcnh kt c 1 x k cfüfhf b 1 cn k djls Zfrhsnm Elfkbnm öbkrb bp cnhexrjd Ujnjdbnm d 1 k rfcnh kt c 1 cn k djls Ghjnrzenm rjöehe dbkrjq Gjkjöbnm zf gjdjhjnzsq cnjkbr Dj dhtvy ghbujnjdktzby gthtdthzenm Pfdthzenm d ajkmue b dslthöfnm 2 3 vbz Jxbcnbnm b gjhtpfnm re brfvb Uj...

Page 27: ...dktzby vbz b ehjdtzm vjozjcnb 1 1 2 2 1 2 100 31 2 4 100 9 10 50 10 11 50 2 2 1 2 100 5 6 100 7 8 50 8 9 50 12 15 50 Nbg ghjlernf Zfgbnrb 250 vk zf xfire rjvz n hf Rjzcthds cgfutnnb phtkfy afcjkm rjvz n hf Cegjdst rjzcthds 250 vk zf xfire rjvz n hf Nfhtkrf cegf 400 vk jükföltzzfy Pfgtrfzrf gjhwbb gj 250 u jükföltzzfy Dtc 1 xfirf 2 xfirb fzrf 440 u fzrf 740 u 1 xfirf 2 xfirb 1 gjhwby 1 gjhwby 2 gjh...

Page 28: ...jv 5 Ujnjdbnm 19 21 vbzene ghb ehjdzt vjozjcnb 70 6 Pfdthzenm d ajkmue b jcnfdbnm zf 5 vbzen 7 Zfhtpfnm zf recrb jn wtznhf r rhf zf 4 gjhwbb Htwtgns PFRECRB CEGS Gbrfznzst uhb s 24 uhb f c vfktzmrbvb ikygrfvb 6 kjvnbrjd ükt f 4 njzrbü kjvnbrf dtnxbzs 4 kerjdbws ifkjn vtkrj zfhtpfzzsü 1 2 xfirb nthnjuj cshf 2 yqwf 2 cn k cvtifzzsü nhfd xf htw leibwf ifkatq vfqjhfz gtnheirf 1 Elfkbnm zjörb uhb jd 2 ...

Page 29: ...Cjec 1 cn k rerehepzjq verb 415 u fzrf njvfnzjuj g ht 2 cn k gjhtpfzzjq gtnheirb Hektn 1 Zfkbnm 1 kbnh 4 cnfrfzf ujhyxtq djls d jkmijt k lj Dscsgfnm kfgie d djle Dfhbnm 4 5 vbzen ghb ehjdzt vjozjcnb 100 2 Cjtlbzbnm dvtcnt csh Hbrjnnf csh Xtllth cjkm gthtw yqwf kjcjcm b kbvjzzsq cjr Üjhjij gthtvtifnm 3 Gjkjöbnm kjöre kjcjctdjq cvtcb zf rfölsq kbcn kfgib Kfpfzmy Gkjnzj crhenbnm Gjkjöbnm d jlbz ckjq ...

Page 30: ...6 19 vbzens ghb ehjdzt vjozjcnb 70 6 Pfdthzenm d fk vbzbtde ajkmue b jcnfdbnm zf 10 vbzen gthtl gjlfxtq zf cnjk zf 4 gjhwbb Wsgktzjr c f hbrjcfvb 4 zjörb wsgktzrf 1 gfrtnbr ahfzwepcrjuj kerjdjuj cegf 1 cn k j srzjdtzzjq verb 250 vk f hbrjcjdjuj ztrnfhf 825 u rjzcthdbhjdfzzsü gjkjdbzjr f hbrjcjd öblrjcnm ckbnm 1 J dfkynm wsgktzrf d cvtcb kerjdjuj cegf b verb 2 Ujnjdbnm wsgktzrf 13 vbzen ghb ehjdzt ...

Page 31: ...hsnm b ujnjdbnm 24 26 vbzen ghb ehjdzt vjozjcnb 50 gjvtibdfy d ghjwtcct ghbujnjdktzby 4 Lj fdbnm rerehepe ctkmlthtq b cvtnfze Üjhjij hfpvtifnm 5 Dfhbnm tot 11 13 vbzen ghb ehjdzt vjozjcnb 50 zf 4 gjhwbb Kfpfzmy Vyczjq cjec 30 u vfckf 1 kerjdbwf gjhtpfnm 1 ru ujdyömtuj afhif bp dthüztq xfcnb zjub 1 4 xfirb njvfnzjq gfcns 240 u fzrf jkjzcrjuj cjecf lky vfrfhjz bp afhif b gjvbljhjd 200 u rjzcthdbhjdf...

Page 32: ...zen ghb ehjdzt vjozjcnb 70 zf 4 6 gjhwbq Hbcjdjt hbpjnnj kturj ghbujnjdbnm ljvf 1 kerjdbwf zfhtpfnm re brfvb 60 u vfckf 4 njzrbü kjvnbrf dtnxbzs zfhtpfnm re brfvb bkb 1 xfirf dfhtzjuj vycf wsgktzrf bkb jrjhjrf 3 re brf rehbzjuj bkb ujdyömtuj ekmjzf 2 xfirb rbgyotq djls 1 xfirf lkbzzjpthzbcnjuj hbcf üjhjij ghjvsnm 1 xfirf cvtcb vtkrj zfhtpfzzsü jdjotq zfghbvth vjhrjdm werrbzb uhb s 1 Gjkjöbnm ker v...

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Page 34: ...arped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buckled or deformed 7 Do not catch the utensil your clothes or accessories on the door safety latches when you take out the food from the oven 8 Alwaysuseovenmittenstopreventburnswhenhandlingutensilsthatareincontactwithhotfood Enough heat from the food can transfer through utensils to cause skin burns 9 Sho...

Page 35: ...ls Place a suitable insulator such as microwave and heat proof dinner plate between the turntable and the browning dish Eggs fruits nuts seeds vegetables sausages and oysters Popcorn Baby food General Canned foods Sausage rolls Pies Christmas pudding Meats Utensils Aluminium foil Browning dish Cook eggs in shells to prevent explosion which may damage the oven or injure yourself Reheat whole eggs O...

Page 36: ...VER OPERATE THE OVEN WITHOUT THE ROLLER STAY AND TURNTABLE 4 The oven should not be installed in any area where excessive heat and steam are generated for example next to a conventional oven unit The oven should be installed so as not to block ventilation openings Allow at least 15 cm on the top of the oven for free air space 5 Neither the manufacturer nor the distributors can accept any liability...

Page 37: ...ad is pressed during cooking OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel An entry signal tone should be heard each time you press the control panel to make a correct entry In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle or 4 times when a cooking proc...

Page 38: ...ug the oven into a power point Ensure the oven door is closed Flashing eights 2 Press the STOP CLEAR pad once to 1 Stop the oven temporarily during cooking 2 Clear if you make a mistake during programming Stop Clear Press the STOP CLEAR pad twice To Cancel a Programme During Cooking Untitled 3 03 10 23 3 02 PM 5 Downloaded from http www usersmanualguide com ...

Page 39: ...egins to count down If you wish to know the power level during cooking press the POWER LEVEL pad As long as your finger is touching the POWER LEVEL pad the power level will be displayed If the door is opened during cooking process the cooking time in the readout automatically stops The cooking time starts to count down again when the door is closed and the INSTANT COOK START pad is pressed Step En...

Page 40: ...lected the oven will operate at HIGH power Press the INSTANT COOK START pad 1 COOK will flash on and off The timer begins to count down When it reaches zero the second sequence will appear and the timer will begin to count down again COOK Step Pad Order Press the INSTANT COOK START pad until desired time is displayed Each time the pad is pressed the cooking time is increased by 1 minute Instant Co...

Page 41: ...in 30 sec Increasing Time During the Cooking Programme Step Enterdesiredcookingtime 2 1 Display Pad Order x 3 Procedure Press the INSTANT COOK START pad Select power level by pressing the POWER LEVEL pad for MEDIUM press three times COOK will flash on and off x 2 Press the INSTANT COOK START pad twice to increase the cooking time by two minutes 4 3 NOTE You cannot use this function for SLOW COOK T...

Page 42: ...y important when stew or chicken soup is prepared 3 When soup or large quantity is prepared make sure that the water level is at least 3 8cm from the rim of casserole otherwise spill over may result 4 Do not add too much seasonings or salt at the initial stage of cooking Try to add especially salt soon after or just after finish 5 Cook with the casserole lid on Also please do not open the lid duri...

Page 43: ... be used only within 3 minutes after cooking completion closing the door or pressing the STOP CLEAR pad 6 To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE use EASY DEFROST or defrost manually 7 will be displayed if more or less than weight or quantity of foods suggested in each Menu Guide is programmed when the INSTANT COOK START pad is pressed To clear press t...

Page 44: ...hopped NOTE The ingredients can be added just after finish with salted turnip and spring onions as garnish and sprinkles on top Congee with Salted Pork and Preserved Duck Eggs Ingredients approx 230g 1 2 lb lean pork chopped 3 5 persons 2 preserved duck eggs diced NOTE The ingredients can be added 10 min before finish Porridge 1 2 serves Wash rice until water runs clear Place rice and water into a...

Page 45: ...e wrap After cooking stand for 2 minutes Serving s Weight 1 1 serve 180 289g 2 2 serves 290 400g 3 3 serves 401 520g Times of pressing 1 3 serves Method 1 Marinate the ground beef and preserved vegetables with seasonings and mix well Press into patty shape 2 Cut the salted Egg Yolk into dices and place on the patty for decoration 3 Cover with microwave wrap and press Steam Meat pad twice to Cook B...

Page 46: ...emperature 20 25 C Room temperature NO PROCEDURE Take out the dish from the refrigerator Cover with microwave wrap or glass lid After reheating stir and stand for 2 minutes For 1 cup use 1 bowl For 2 cups use 2 bowls And for 3 4 cups use 2 casse role No cover Place on centre of turntable 1 bowl For 2 bowls place along the rim of turntable After reheating stir No cover Place on centre of turntable ...

Page 47: ...DEFROSTrapidlydefrosts3typesofmeatin specific weights Follow the details provided in Express Defrost Menu Guide on page E 15 1 The defrosting time will begin counting down When a 4 times beep sound is heard the oven stops CHECK will flash on and off After about 2 sec DEF CHECK CHECK will flash on and off COOK DEF CHECK COOK will flash on and off Close the door 3 COOK DEF CHECK The defrosting time ...

Page 48: ...stand covered with aluminium foil for 5 minutes Shield thin end of chops or steaks with foil Position the food with thinner parts in the centre in a single layer on a shallow dish If pieces are stuck together try to separate as soon as possible The oven will beep and stop CHECK will flash on and off Turn over rearrange and shield the defrosted portions Press start to continue defrosting After defr...

Page 49: ...ill flash on and off COOK DEF KG CHECK KG will flash on and off COOK DEF KG CHECK DEF COOK The defrosting time will begin counting down When a 4 times beep sound is heard the oven stops CHECK will flash on and off 3 DEF CHECK CHECK will flash on and off 4 Open the door Turn over and rearrange Shield the defrosted portions COOK DEF CHECK COOK will flash on and off Close the door 5 The defrosting ti...

Page 50: ...and shield the defrosted portions Press start to continue defrosting After defrost time stand covered with aluminium foil for 10 30 minutes Remove from original wrapper Shield wing and leg tips with foil Place breast side down on a shallow dish Half way the oven will beep and stop CHECK will flash on and off Turn over and shield the defrosted portions Press start to continue defrosting After defro...

Page 51: ... x 2 x 2 QTY Display COOK After about 2 sec PressthePOWERLEV EL pad twice within 2 seconds 2 Step Procedure 2 REHEAT EASY DEFROST Supposeyouwanttodefrost1 0kgofChickenPieces EASYDEFROST formoretimethanthestandardsetting Press the EASY DE FROST pad 1 Press the number pads to enter weight 2 3 4 Pad Order x 1 For REHEAT follow this same procedure using the REHEAT pad instead of EASY DEFROST pad in st...

Page 52: ...to 3 minutes for boiling an egg on the stove top Step Procedure 1 Enter desired time Once the egg has come to the boil in the saucepan you can start the timer Display COOK COOK The timer begins to count down When the timer reaches zero the oven will beep Pad Order Press the TIMER pad 2 Your oven has an alarm function If you leave food in the oven after cooking the oven will beep 3 times after 2 mi...

Page 53: ...SERVICE CALL CHECK Please check the following before calling for service Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely Cook the water for two minutes on HIGH power A Does the oven lamp light YES _______ NO _______ B Does the cooling fan work YES _______ NO _______ Put your hand over the rear ventilation openings C Does the turntable rotate YES ____...

Page 54: ...crowave Safe Cookware E 23 E 22 Charts Fresh Vegetable Chart E 24 Frozen Vegetables Chart E 25 Reheating Foods Chart E 25 Recipes Appetizers Soup E 26 Seafood E 27 Poultry E 28 Meat E 29 Vegetables E 30 Desserts E 31 Russia R247E En P21 31 03 10 23 3 04 PM 21 Downloaded from http www usersmanualguide com ...

Page 55: ...allows the food to finish cooking without overcooking Look for signs indicating that cooking temperatures have been reached Doneness signs include Food steams throughout not just at edge Poultry thigh joints move easily Pork and poultry show no pinkness Fish is opaque and flakes easily with a fork Condensation is a normal part of microwave cooking The humid ity and moisture in food will influence ...

Page 56: ...t resistant Dinner ware not heat resistant Aluminium foil Noninflammable paper Grease proof paper Wax paper Plastic foil Paper towels Plastic cookware microwave safe Glazed cookware Defrosting rack Microwave safe thermometers Conventional thermometers Alminum foil Paper towels Microwave safe cookware with central apertures Rectangular cookware microwave safe Defrosting rack Russia R247E En P21 31 ...

Page 57: ...ange in a 1 5 litre casserole dish with 1 3 cup water Cover Turn over during cooking Cut into 2 cm cubes Place in a 1 litre casserole dish with 2 tablespoons water Cover Sliced or whole Place in a 1 litre casserole dish with 2 teaspoons butter Cover Cook in a 1 litre casserole dish with 1 teaspoon sugar and 1 tablespoon water Cover Remove string from pod Cook in a 1 litre casserole dish with 1 tab...

Page 58: ...can 1 cup 2 cups 1 serve 1 serve 2 serves FOOD Beverage 250 ml per cup room temp Canned food eg Spaghetti Baked Beans room temp Canned Soup 250 ml per cup room temp Dinner Plate 400 g per serve refrigerated Casserole 250 g per serve refrigerated VEGETABLE Beans green cut Broccoli Brussels sprouts Carrots whole sliced Cauliflower Corn on cob kernel Peas green Spinach Mixed Vegetables MICROWAVE TIME...

Page 59: ...a serving bowl and stir in cream and nutmeg Season to taste Serves 4 6 CREAM OF TOMATO SOUP 1 small onion peeled and chopped 1 rasher bacon rind removed and chopped 30 g butter 1 carrot peeled and sliced 1 stick celery chopped 2 tablespoons flour 3 large tomatoes quartered 600 mL chicken stock bouquet garni A combination of dried herbs such as thyme parsley and bay salt and pepper 2 tablespoons cr...

Page 60: ...awns Cook for 4 6 minutes on 50 tossing every minute Spinkle with parsley 4 Serve in individual dishes with garlic bread Serves 4 CHEESY SALMON ROLLS ROLLS 12 lasagne noodles The broadest of the ribbon pasta 200 g packet 250 g ricotta cheese An Italian fresh unripened cheese with smooth and mild tasting 90 g cheddar cheese grated salt and pepper to taste 2 eggs lightly beaten 210 g can red salmon ...

Page 61: ...nutes on 70 6 Allow to stand covered with aluminium foil for 10 minutes before serving Serves 4 APRICOT CHICKEN 4 chicken thighs 1 packet French onion soup 1 tablespoon plain flour 250 mL apricot nectar 825 g can apricot halves drained 1 Toss chicken in combined French onion soup and plain flour 2 Cook chicken for 13 minutes on 70 3 Pour over apricot nectar and apricots 4 Cook covered for 13 18 mi...

Page 62: ...nd carrots stir in chicken stock and mix well 3 Cover and cook for 24 26 minutes on 50 stirring during cooking 4 Add corn celery and sour cream Mix well 5 Cook a further 11 13 minutes on 50 Serves 4 LASAGNE MEAT SAUCE 30 g butter 1 onion chopped 1 kg topside mince 1 4 cup tomato paste 240 g jar bolognese sauce pasta sauce made from minced meat and tomato 200 g can champignons drained 1 clove garli...

Page 63: ...inutes on 70 Serves 4 6 EASY HOME MADE RICE RISOTTO 1 onion diced 60 g butter 4 rashers bacon diced or 1 cup cooked chicken or ham 3 chicken or beef stock cubes 2 cups boiling water 1 cup long grain rice washed well 1 cup assorted finely chopped vegetables e g carrots zucchinis mushrooms 1 Place onion butter and bacon in large casse role dish Cook for 3 5 minutes on 100 Stir well 2 Dissolve stock ...

Page 64: ...e following instead of the cake mix 1 1 2 cup flour 3 teaspoons suger 3 teaspoons skim milk powder salt BAKED APPLES 3 4 cup walnuts 1 4 cup brown sugar 2 teaspoons mixed spice 4 large apples 2 tablespoons lemon juice 30 g butter melted 1 Place walnuts sugar and mixed spice in a blender or food processor process until nuts are finely chopped 2 Peel and core apples brush with lemon juice 3 Brush ap...

Page 65: ... tv dvd and othes Manual users user manuals user guide manual owners manual instruction manual manual owner manual owner s manual guide manual operation operating manual user s manual operating instructions manual operators manual operator manual product documentation manual user maintenance brochure user reference pdf manual Downloaded from http www usersmanualguide com ...

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