E – 14
Steam Menu Recipes
Spare Ribs with Black Beans
[ Ingredients ]
320 g Spare Ribs
10 g Black Beans
Seasonings
1 tsp Salt
1 tsp Sugar
1 tsp Light Soya
Sauce
1
/
2
tsp Sesame Oil
1 tsp Cornstarch
[ Method ]
1. Marinate the spare ribs with seasonings, then mix with black beans.
2. Cover with microwave wrap and press the STEAM pad twice to Meat.
Chicken Pieces with Mushrooms
[ Ingredients ]
280 g Chicken pieces
40 g Dried Mushrooms (soaked)
Ginger slices
Green Onion slices
Seasonings
1
/
2
tsp Salt
1
/
2
tsp Sugar
1 tsp Light Soya
Sauce
1
/
2
tsp Cornstarch
1
/
2
tsp Sesame Oil
[ Method ]
1. Marinate the chicken pieces and soaked mushrooms with seasonings.
Then mix together with ginger and green onion slices.
2. Cover with microwave wrap and press the STEAM pad twice to Meat.
Steamed Whole Fish
[ Ingredients ]
200-300 g Fish
Ginger slices
Green Onion slices
[ Method ]
1. Wash
the
fi sh, remove its scales and make several slits on it.
2. Sprinkle lightly with water, salt and oil. Scatter ginger and green
onion slices on top.
3. Cover with microwave wrap and press the STEAM pad once to Fish.
Pork Patty
[ Ingredients ]
330 g Ground Pork
50 g Preserved
Vegetables
1 Salted Egg Yolk
Seasonings
1 tsp Salt
1 tsp Sugar
2 tsp Cornstarch
2 tsp Oil
1
1
/
2
tsp Light Soya
Sauce
[ Method ]
1. Marinate the ground pork and preserved vegetables with seasonings,
mix well. Press into patty shape.
2. Cut the salted egg yolk into dices and place on the patty for
decoration.
3. Cover with microwave wrap and press the STEAM pad twice to Meat.
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1/12/10 3:37:18 PM
