Sharp R-242R Operation Manual Download Page 15

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E – 13

Steam Menu

1. Fish
2. Meat

STEAM MENU allows you to cook 2 popular steam menus.
Follow the instructions provided in the Steam Menu Menu Guide.

* Suppose you want to cook 2 serves of steam meat: —

Step

Procedure

Pad Order

Display

Press the Steam Menu pad
until the desired menu number
is displayed (for meat press
twice).

QTY

QTY will fl ash on and off.

Press the WEIGHT pads to
enter quantity.

COOK

QTY

COOK will fl ash on and off.

Press the INSTANT COOK/
START pad.

COOK

The cooking time will appear and count
down to zero.
When it reaches zero, the oven will
“beep”.

Steam Menu Menu Guide

NO.

MENU

INITIAL

TEMPERATURE

QUANTITY

PROCEDURE

Steam Fish

eg: Sea Bream
Red

Snapper

Carp
Pomfret
Golden

Thread

Black

Mullet

Flatfi sh
Garoupa
etc.

8-12°C

Refrigerated
temperature

1-3 serves

Serving (s)

Weight

1 serve

130-199 g

2 serves

200-300 g

3 serves

301-420 g

Whole fi sh

Fish fi llet

• Wash fi sh thoroughly and

remove scales.

• Make a few slits on the skin of

fi sh, pierce the eyes of fi sh.

• Put on a shallow dish,

22-28 cm in diameter.

• Sprinkle lightly with water,

salt and oil.

• Put green onion and ginger

slices on top.

• Cover with microwave wrap

or glass lid.

• After cooking, stand for

2 minutes.

(Note: When cooking pomfret, use MORE setting for better result.)

Steam Meat

eg: Pork patty
Beef

patty

Spare rib cubes

Chicken

pieces

etc.

8-12°C

Refrigerated
temperature

1-3 serves

Serving (s)

Weight

1 serve

130-199 g

2 serves

200-300 g

3 serves

301-420 g

• Marinate the meat.
• For meat patty, try to make

it a thin layer especially in
the centre.

• Put on a shallow dish,

22-28 cm in diameter.

• Cover with microwave wrap

or glass lid.

• After cooking, stand for

2 minutes.

R-242R(S) [01 EN].indd 13

12/22/09 8:14:19 AM

Summary of Contents for R-242R

Page 1: ...MICROWAVE OVEN R 242R S R OPERATION MANUAL ٺ Ңᇳ ਪ R 242R S Cover TOC indd 1 R 242R S Cover TOC indd 1 12 21 09 4 57 57 PM 12 21 09 4 57 57 PM ...

Page 2: ...E 18 Other Convenient Features Less More Setting E 20 Increasing or Decreasing Time During the Cooking Programme E 21 Timer E 22 Alarm E 22 Care and Cleaning E 23 Service Call Check E 23 Specifications E 23 Cookbook Section Cookware and Utensil Guide E 24 Recipes E 25 E 30 Page ॲኵ Ҭ ᓃ ॲኵ ឌ D 2 ੫տ ݧ ཎ ٱ Ѕឌ D 3 Ԋ၆ ۣٱ D 4 Өഋ Ӫᆎ D 4 ᗤ ࠒࡾݖڙ ᡗҰᏢ D 5 ញࡸԒ ᗤ ݖڙ D 5 ۖᐇհࠉϞ ޣ ౘ ۖࠉϞ ޣ D 6 ਢមਢ ೩ۡП ݲ D 6 ୄ0 ڥ ੑ ...

Page 3: ...hazardous 6 Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP It is particularly important that the oven door closes properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buckled or deformed 4 Burn marks on the door seal...

Page 4: ...od Heat or dry wood herbs wet papers clothes or flowers Operate the oven without a load i e an absorbing material such as food or water in the oven cavity Liquids Beverages For boiling or cooking liquids see WARNING on page E 1 to prevent explosion and delayed eruptive boiling Heat for longer than recommended time Canned foods Remove food from can Heat or cook food while in cans Sausage rolls Pies...

Page 5: ...ility for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure The A C voltage and frequency must correspond to the one indicated on the rating label on the back of the oven 6 This appliance must be earthed IMPORTANT The wires in power supply cord are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live...

Page 6: ...grammes Press once to cook for 1 minute at 100 HIGH POWER or increase by 1 minute multiples each time this pad is pressed during cooking POWER LEVEL PAD Press to select microwave power setting If not pressed 100 HIGH POWER is automatically selected EXPRESS DEFROST PAD Press to select the Express Defrost menu SLOW COOK PAD Press to cook slowly and longer time EASY DEFROST PAD Press to defrost meat ...

Page 7: ...4 Enter the minutes by pressing the TIME pads x3 x4 5 Press the TIMER CLOCK pad again This is a 12 hour clock Press the STOP CLEAR pad and re enter the time of day Ex 1 45 If you wish to know the time of day during the cooking mode press the TIMER CLOCK pad As long as your finger is pressing the TIMER CLOCK pad the time of day will be displayed Stop Clear Press the STOP CLEAR pad once to 1 Stop th...

Page 8: ...sh cooking without overcooking Check for doneness Look for signs indicating that cooking temperature has been reached Doneness signs include Food steams throughout not just at edge Poultry thigh joints move easily Pork and poultry show no pinkness Fish is opaque and flakes easily with a fork Condensation A normal part of microwave cooking The humidity and moisture in food will influence the amount...

Page 9: ...il the desired power level is displayed Suppose you want to cook Fish Fillets for 10 minutes on 50 MEDIUM POWER Step Procedure Pad Order Display 1 Enter the desired cooking time x1 COOK COOK will flash on and off 2 Select power level by pressing the POWER LEVEL pad as required for 50 press three times x3 COOK 3 Press the INSTANT COOK START pad COOK The timer begins to count down If the door is ope...

Page 10: ...selected the oven will operate at 100 x5 COOK 4 Press the INSTANT COOK START pad COOK The timer begins to count down When it reaches zero COOK the second sequence will appear and the timer will begin to count down again Instant Cook For your convenience Sharp s Instant Cook allows you to easily cook for one minute on 100 HIGH POWER Step Procedure Pad Order Display 1 Press the INSTANT COOK START pa...

Page 11: ...cooking in 2 stages is possible But combination between SLOW COOK and other features is not possible 3 If you wish to know the level of slow cook during cooking press the POWER LEVEL pad As long as your finger is pressing the POWER LEVEL pad SC H SLOW COOK HIGH or SC L SLOW COOK LOW will be displayed SPECIAL NOTES ON SLOW COOKING For better cooking result always try to 1 Cut the ingredients into s...

Page 12: ...th cover on SLOW COOK HIGH for 20 minutes 5 Add in onions and salt 1 tsp Stir well Cook with cover on SLOW COOK HIGH for another 20 to 30 minutes 6 Stir well 7 Serve 4 to 6 persons White Fungus with Papaya Ingredients 1 Papaya ripen 25 g White Fungus 5 g Sweet Almonds 5 g Bitter Almonds 160 g Rock Sugar Method 1 Soak the white fungus for at least 3 hours Tear out the leafy fungus then rinse thorou...

Page 13: ...d 6 To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE use EASY DEFROST or defrost manually 7 When entering the weight of the food round off the weight to the nearest 0 1 kg For example 0 35 kg would become 0 4 kg If the DOWN weight pad is pressed the display will count down from the highest weight quantity each time the pad is pressed If the UP weight pad is pre...

Page 14: ...ents can be added just after finish with salted turnip and spring onions as garnish and sprinkles on top Congee with Salted Pork and Preserved Duck Eggs Ingredients approx 230 g 1 2 lb lean pork chopped 3 5 persons 2 preserved duck eggs diced NOTE The ingredients can be added 10 min before finish Porridge Serving s Rice Water 1 serve 1 2 persons 100 g 1200 ml 2 serves 3 5 persons 160 g 2200 ml 1 2...

Page 15: ...temperature 1 3 serves Serving s Weight 1 serve 130 199 g 2 serves 200 300 g 3 serves 301 420 g Whole fish or Fish fillet Wash fish thoroughly and remove scales Make a few slits on the skin of fish pierce the eyes of fish Put on a shallow dish 22 28 cm in diameter Sprinkle lightly with water salt and oil Put green onion and ginger slices on top Cover with microwave wrap or glass lid After cooking ...

Page 16: ...lices 2 Cover with microwave wrap and press the STEAM pad twice to Meat Steamed Whole Fish Ingredients 200 300 g Fish Ginger slices Green Onion slices Method 1 Wash the fish remove its scales and make several slits on it 2 Sprinkle lightly with water salt and oil Scatter ginger and green onion slices on top 3 Cover with microwave wrap and press the STEAM pad once to Fish Pork Patty Ingredients 330...

Page 17: ...EMPERATURE QUANTITY PROCEDURE Bread 20 25 C Room temperature 1 4 pieces 1 piece approx 50g For 1 2 pcs put onto a paper towel and cover with another paper towel For 3 4 pcs put onto a plate lined with paper towel and cover with another paper towel Whenyoureheatonlyonepieceofbread place it on centre NOTE Reheating result varies with the kind of bread and its condition Beverage Coffee Tea Water 20 2...

Page 18: ...ress once x1 COOK DEF COOK will flash on and off 2 Press the INSTANT COOK START pad COOK DEF The defrosting time will begin counting down When a 4 times beep sound is heard the oven stops CHECK will flash on and off 3 Open the door Turn over and rearrange Shieldthedefrosted portions DEF CHECK CHECK will flash on and off 4 Close the door COOK DEF COOK will flash on and off 5 Press the INSTANT COOK ...

Page 19: ...minium foil for 5 minutes 3 Steak Chop 0 3 kg Shield thin end of chops or steaks with foil Position the food with thinner parts in the centre in a single layer on a shallow dish If pieces are stuck together try to separate as soon as possible The oven will beep and stop CHECK will flash on and off Turn over rearrange and shield the defrosted portions Press start to continue defrosting After defros...

Page 20: ... DEF KG COOK will flash on and off 3 Press the INSTANT COOK START pad COOK DEF The defrosting time will begin counting down When a 4 times beep sound is heard the oven stops CHECK will flash on and off 4 Open the door Turn over and rearrange Shieldthedefrosted portions DEF CHECK CHECK will flash on and off 5 Close the door COOK DEF COOK will flash on and off 6 Press the INSTANT COOK START pad COOK...

Page 21: ...ress start to continue defrosting Afterdefrosttime standcoveredwithaluminium foil for 10 30 minutes Poultry 1 0 1 5 kg Remove from original wrapper Shield wing and leg tips with foil Place breast side down on a shallow dish Half way the oven will beep and stop CHECK will flash on and off Turn over and shield the defrosted portions Press start to continue defrosting Afterdefrosttime standcoveredwit...

Page 22: ...der Display 1 Press the Beverage pad twice x2 QTY 2 Press the LESS TIME pad once within 2 seconds x1 2 AUTO COOK EXPRESS DEFROST EASY DEFROST Suppose you want to defrost 1 0 kg of Chicken Pieces EASY DEFROST for more time than the standard Step Procedure Pad Order Display 1 Press the Easy Defrost pad DEF KG KG will flash on and off 2 Press the WEIGHT pads to enter weight x6 x10 OR COOK DEF KG COOK...

Page 23: ...ure Pad Order Display 1 Enter the desired cooking time x5 COOK Cook will flash on and off 2 Select power level by pressing the POWER LEVEL pad as required for 50 press three times x3 COOK 3 Press the INSTANT COOK START pad COOK The timer starts to count down COOK 4 Press the MORE TIME pad twice to increase the cooking time by two minutes x2 COOK The timer keeps on counting down NOTE You cannot use...

Page 24: ...oiling an egg on the stove top Step Procedure Pad Order Display 1 Enter the desired time x3 COOK Cook will flash on and off Once the egg has come to the boil in the saucepan you can start the timer 2 Press the TIMER CLOCK pad The timer begins to count down When the timer reaches zero the oven will beep Alarm Your oven has an alarm function If you leave food in the oven after cooking the oven will ...

Page 25: ...rvice 1 Does the display light up YES _________ NO _________ 2 Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely Press the INSTANT COOK START pad twice A Does the oven lamp come on YES _________ NO _________ B Does the cooling fan work YES _________ NO _________ Put your hand over the rear ventilation openings C Does the turntable rotate YES _________ ...

Page 26: ... x Straw Wicker and Wood Short time x Plastic Cookware microwave safe only Short time x Paper Plates Towel Short time x Plastic Wrap microwave safe only o x Aluminium Foil Paper Shielding Shielding Aluminium Foil Dish x x NOTE Measure Standard 1 cup 250 ml 1 tbsp 15 ml 1 tsp 5 ml 1 tbsp 3 tsp R 242R S 01 EN indd 24 R 242R S 01 EN indd 24 1 18 10 4 01 49 PM 1 18 10 4 01 49 PM ...

Page 27: ...ing onion and ginger Cut tomatoes into quarters 2 Mix ground pork with spring onion ginger and seasonings A then add egg white and cornstarch stir well Use tablespoon to form meatballs 3 Microwave 3 cups water and tomatoes in a large covered bowl at HIGH for 7 minutes Add meat balls and seasonings B cover microwave at HIGH for another 3 to 4 minutes Garnish with coriander and celery sprinkle sesam...

Page 28: ...per Seasonings 1 2 tsp Salt 1 4 tsp Monosodium glutamate 1 2 tsp Light soy sauce 1 2 tsp Sesame oil 1 tsp Cornflour dash Pepper Method 1 Mix minced pork with all seasonings Make into balls and cover microwave at HIGH for 1 minute 30 seconds 2 Cut away long mustard leaves and cut into decorative pieces 3 Soak in 800 ml water and add 2 tsp bicarbonate of soda Drain 4 Place mustard leaves ginger and ...

Page 29: ... intestines clean and drain Make few slashes on each side of fish 2 Take half of spring onion cut into two parts and pat Chop the remaining spring onion 3 Place the patted spring onion in plate add several slices ginger Place fish on it Top with mixed seasonings and 2 tablespoons of water Cover and microwave at MED HIGH for 6 to 8 minutes 4 Add 1 tablespoon of boiling oil on the fish Decorate with...

Page 30: ...ide 3 Place minced onion and 1 teaspoon of oil in casserole stir well Cover and microwave at HIGH for 2 to 3 minutes Stir after half the time Check the color and doneness while cooking 4 Stir in ground beef green peas and salt cover and microwave at HIGH for 2 minutes Stir after half the cooking time 5 Cut out the potatoes from the top then hollow out potatoes with a spoon 6 Stuff potatoes with mi...

Page 31: ...e egg put it into a heat resistant cooking dish together with the milk salt and pepper and stir them well enough Then place the dish in the middle of the turntable of the microwave oven and cook uncovered on microwave HIGH for 40 seconds to 1 minute 2 Stir the heated egg to small pieces EGGS Chawanmushi Japanese Steam Eggs Ingredients 7 g Mushrooms soaked cut into halves 60 g Prawns shelled and de...

Page 32: ...orate with remaining whipped cream Trifle Ingredients 2 tbsp Gelatin 600 ml Water 200 ml Milk 3 4 tbsp Almond extract few Canned mixed fruits with syrup Method 1 Put gelatin into casserole add 600 ml water cover and microwave at HIGH for 7 to 9 minutes and stir until it dissolves completely 2 Add milk and almond extract and stir well 3 Pour into bowl allow to set and cool in refrigerator 4 Cut int...

Page 33: ...TINSZA208WRRZ R01 Printed in Thailand SHARP CORPORATION R 242R S 01 EN indd 31 R 242R S 01 EN indd 31 1 18 10 11 38 35 AM 1 18 10 11 38 35 AM ...

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