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A36856,SYA R240F O/M,IN
Bakso Mutiara dan Emas
[Bahan-bahan]
400 g
Daging giling halus
1 sdm
Daun bawang, dicincang
1/2 sdt
Bawang putih, diparut
1
Telur
1 sdm
Anggur
1/2 sdt
Garam
1 sdm
Kecap asin
1 sdm
Minyak wijen
2 sdm
Tepung maizena
2 sdm
Tepung terigu
[Pelapisan]
Bakso mutiara (11 buah):
1/2 cangkir
Ketan
100 ml
Air
Bakso emas (11 buah):
1
Telur
1
Kuning telur
secukupnya
Garam
2
2
/
3
sdm
Air
[Taburan]
120 g
Kacang snow peas, digoreng
sedikit
Minyak cabe
sedikit
Garam dan merica
[Cara]
Aduk rata semua bahan dan bentuk menjadi bakso kecil
(sekitar 22 buah). Gunakan sendok teh agar ukuran bakso
sama besar.
Bakso mutiara (11 buah)
1. Rendam ketan dalam air selama 3 jam dan keringkan.
2. Gulung bakso dalam ketan.
3. Masukkan bakso dan 100 ml air ke dalam mangkok,
tutup, lalu mikrowave pada daya TINGGI selama 4
sampai 5 menit. Jaga di tempat selama memasak.
Bakso emas (11 buah)
1. Kocok telur dan kuning telur dengan garam
secukupnya.
2. Masukkan minyak pada wajan, panaskan, lalu
masukkan adonan telur hingga membentuk lapisan
tipis di wajan. Bila telur sudah matang, angkat. Ulangi
proses ini berkali-kali hingga semua adonan telur
terpakai.
3. Iris tipis lembaran telur dan taburkan di seluruh bakso.
4. Masukkan bakso dan air ke dalam mangkok, tutup,
lalu mikrowave pada daya TINGGI selama 3 sampai 5
menit.
* Taburkan kacang snow peas goreng dan hidangkan
dengan minyak cabe atau garam dan merica sesuai
selera.
Pearl and Gold Meatballs
[Ingredients]
400 g
Ground Pork
1 tbsp
Green onion, chopped
1/2 tsp
Garlic, grated
1
Egg
1 tbsp
Wine
1/2 tsp
Salt
1 tbsp
Soy sauce
1 tbsp
Sesame oil
2 tbsp
Cornflour
2 tbsp
Flour
[Coating]
Pearl meatballs (11 pieces):
1/2 cup
Glutinuous rice
100 ml
Water
Gold meatballs (11 pieces):
1
Egg
1
Egg yolk
dash
Salt
2
2
/
3
tbsp
Water
[Garnish]
120 g
Snow peas, fried
few
Red pepper oil
few
Salt and pepper
[Method]
Mix ingredients well and form into small meatballs
(approx. 22 pieces). Uniform-sized balls can be easily made
by using a teaspoon.
Pearl meatballs (11 pieces)
1. Soak glutinuous rice in water for 3 hours and drain.
2. Roll meatballs in glutinuous rice.
3. Place the meatballs and water of 100 ml in casserole,
cover, microwave at HIGH for 4 to 5 minutes. Watch
for doneness during cooking.
Gold meatballs (11 pieces)
1. Beat egg and egg yolk with a dash of salt.
2. Grease skillet, heat and pour in enough egg mixture to
thinly coat bottom of skillet. When egg sets, remove.
Repeat this process until all the egg is used.
3. Shred egg sheets and sprinkle over meatballs.
4. Place meatballs and water in casserole, cover,
microwave at HIGH for 3 to 5 minutes.
* Garnish with fried snow peas and serve hot with red
pepper oil, or salt and pepper to taste.
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