Sharp R-22GT, Operation Manual

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20
A31585,R22GV,/22GT/23GT/24GT/25JT
Heating and Cooking Time Guide Con’t
Quantity Item Comment:
8 oz. Macaroni (cheese sauce) 65-75 40-45 35-40 50-55 Heat, covered, from refrig. Stir.
8 oz. Stuffed Peppers 85-95 60-65 52-58 50-58 Heat, covered, from refrig.
8 oz. Pot Pie 80-90 55-60 48-53 40-45 Heat, covered, from refrig.
8 oz. Ravioli 80-90 55-60 48-53 40-45 Heat, covered, from refrig.
8 oz. Shrimp Creole 60-70 40-45 35-40 30-35 Heat, covered, from refrig.
8 oz. Shrimp Newburg 60-70 40-45 35-40 30-35 Heat, covered, from refrig.
8 oz. Short Ribs of Beef 80-90 65-70 55-60 50-55 Heat, covered, from refrig.
8 oz. Spaghetti 60-70 58-65 55-60 50-55 Heat, covered, from refrig.
8 oz. Stew, Chicken 80-90 65-70 55-60 50-55 Heat, covered, from refrig.
8 oz. Tuna Casserole 80-90 65-70 55-60 50-55 Heat, covered, from refrig.
8 oz. Turkey Slices 70-80 45-50 40-45 35-40 Heat, covered, from refrig.
Vegetables
4 oz. Asparagus 30-40 20-25 15-20 10-15 Heat, covered, from refrig.
4 oz. Beans, Green 30-40 20-25 15-20 10-15 Heat, covered, from refrig.
4 oz. Broccoli 30-40 20-25 15-20 10-15 Heat, covered, from refrig.
4 oz. Carrot Slices 40-50 35-40 30-35 25-30 Heat, covered, from refrig.
4 oz. Cauliflower 40-50 35-40 30-35 25-30 Heat, covered, from refrig.
4 oz. Corn Niblets 30-40 20-25 15-20 10-15 Heat, covered, from refrig.
4 oz. Mushrooms 20-30 15-20 13-18 8-15 Heat, covered, from refrig.
4 oz. Peas 20-30 15-20 13-18 8-15 Heat, covered, from refrig.
4 oz. Potatoes au Gratin 40-50 30-40 25-35 15-25 Heat, covered, from refrig.
8 oz. Potatoes (pre-baked) 70-80 53-58 47-52 40-45 Heat, uncovered, from refrig.
Quantity Item Comment:
Plated Meals
1 small Plated Meal 1 1 /
2
-2 min. 1-1 1 /
2
min. 50-70 sec. 35-45 sec. Heat, covered, from refrig.
1 large Plated Meal 2-3 min. 2
1
/
4
-2
3
/
4
min. 2-2
1
/
2
min. 1
1
/
4
-1
3
/
4
min. Heat, covered, from refrig.
Primary Cooking
4 slices Bacon 1 3 /
4
-2 min. 1 1 /
2
-1 3 /
4
min. 1 1 /
4
-1 1 /
2
min. 1-1 1 /
4
min. Cook between paper towels.
1 pound Bacon
(precook to reheat)
5 min. 3
1
/
2
min. 3 min. 2
1
/
2
-3 min. Cook between paper towels.
2 Scrambled Eggs 50-60 sec. 35-40 sec. 30-35 sec. 25-30 sec. Stir during cooking.
12 Scrambled Eggs 4
1
/
2
-5 min. 3
1
/
2
min. 3 min. 2-2
1
/
2
min. Stir during cooking.
(precook to reheat)
1 ear Corn on the Cob 1 1 /
2
-2 min. 1 1 /
4
-1 3 /
4
sec. 1-1 1 /
2
min. 40-50 sec. Cover, turn over during cooking.
1 medium Potato 4 min. 3 min. 2
1
/
2
min. 1
1
/
2
-1
3
/
4
min. Wash, dry, prick.
2 medium Potatoes 7
1
/
4
min. 5
1
/
4
min. 5 min. 2
1
/
2
-3 min. Wash, dry, prick.
40 oz. Frozen Broccoli
Pieces
11 min. 9 min. 8
1
/
2
-9 min. 7-7
1
/
2
min. Rearrange during cooking.
24 oz. Frozen Broccoli
Spears
6 min. 4 min. 3 1 /
2
min. 3 min. Rearrange during cooking.
96 oz. Refrigerated
Lasagna
(R-22GV) 25 min. 21 min. 15 min. Cover with lid for first half of
12 min. at 50% at 40 % at 40 % cooking time. Uncover for
at 100 % second half of cooking time.
(R-22GT) After cooking, allow to stand,
30 min. covered, for least 5 minutes
at 50 % to make cutting and serving
easier.
Approximate
Heating Time
100% Power
Approximate
Heating Time
100% Power(seconds)
R-22GV R-23GT R-24GT R-25JT
R-22GT
R-22GV R-23GT R-24GT R-25JT
R-22GT