6
EFORE OPERATION
B
•
When you first connect the microwave oven to an elec-
trical socket, the digital display will show
.
•
You can input the pads only when the door is closed.
•
Oven lamp and fan motor work for 1minute whenever
the door is opened or after cooking.
•
The programme or check mode is cancelled when
any pads are not pressed for more than 3 minutes.
•
will appear on the display after the time
reaches zero. It will disappear when the oven door is
opened or the STOP/CLEAR pad is pressed.
There are three preset volum e levels of tw o different
sounds for your oven.
To set the volum e and sound, press the SET pad tw ice
w ithin 2 seconds and then continue pressing the
VOLUME pad until you hear the desired volume and sound.
Note: 1. The volume will decrease as you are pressing
the VOLUME pad. After the lowest level, the
VOLUME AND SOUND SETTING
volume will start again at the maximum level
and the sound will change to another one at
the same time.
2. The audible signal will not sound when the SET
pad is pressed once, however an audible signal
will sound when the SET pad is pressed twice.
STOPPING THE OVEN
•
If you wish to stop the oven during cooking:
1. Press the STOP/CLEAR pad once.
2. Open the door (except memory cooking).
To start the oven again, close the door and press the
START pad within 1 minute.
•
If you open the door during memory cooking, the pro-
gramme is cancelled.
•
If you wish to cancel a programme during cooking,
press the STOP/CLEAR pad twice.
•
If you wish to erase a mistake during programming,
press the STOP/CLEAR pad once.
OW TO OPERATE THE OVEN
H
Introduction:
Microwaves are absorbed by water, sugar
and fat in food and cause them to vibrate. This creates
heat by friction, in the same way your hands get warm
when you rub them together.
Outer areas of food are heated by microwave energy,
and remaining portions by conduction. It is, therefore,
important to
turn
,
rearrange
or
stir
food to ensure even
heating. Where recommended, allow food to
stand
, this
is not optional but necessary to ensure thorough cook-
ing and is particularly important for dense food, such as
joints of meat.
Microwaves pass through non-metallic dishes and uten-
sils and heat the food inside the dishes. Microwaves
are reflected by metal. The oven is lined with metal and
has a fine metallic mesh in the door to prevent micro-
wave leakage. Metallic dishes are not suitable for
microwaving.
MEMORY COOKING
•
This oven has 20 memory banks (1-20) which can
store cooking programmes.
•
The memory banks 1-10 have been programmed pre-
viously as shown in the table. These preprogrammed
memory banks can be changed individually if required.
•
In addition for all memory banks a magnification fac-
tor 1.8 for the double quantity is stored. The stored
magnification factor can also be changed individually
if required.
•
Information in these memory banks is not lost due to
power interruptions. If the power goes off, the oven
does not need to be reprogrammed. No batteries are
necessary for this type of memory.
•
If you want to memorize or check the programme or
cook using memory 11-20, press the desired NUMBER
pad twice within 1 second.
Memory No.
1
2
3
4
5
6
7
8
9
10
Output Power
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
Cook Time
5 sec.
10 sec.
20 sec.
30 sec.
40 sec.
50 sec.
1 min.
1 min. 15 sec.
1 min. 30 sec.
2 mins.
To check the stored programmes please refer to "Memory
check" on page 9.
To change the stored programmes please refer to
"Memory programme entry" on pages 7-8.
NOTE FOR MEMORY COOKING
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