Sharp R-20A0, User Manual

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MANUAL CHART GUIDES
A-5
REHEATING/DEFROSTING CONVENIENCE - FOOD CHART
FOOD
WE
IG
H
T
COOKING
TI
ME AND POW
EL
LEVEL
SP
EC
IA
L IN
ST
R
U
C
TI
O
N
S
ST
ANDING T
IME
Be
ve
rag
e (room
tem
p.)
250m
L per c
up
1 c
up
2 c
ups
1-
2 m
inutes
on
HIGH
(10
0%
)
2-
2 ½ m
inutes
on
HIGH
(10
0%)
Stir af
ter
heat
ing
.
_
Can
ne
d Fo
od (r
oom
tem
p.)
(e.g. Spa
ghet
ti, Bak
ed
Bea
ns
)
1 c
up
2 c
ups
4 ½
m
inutes
o
n M
EDI
UM
(5
0%
)
9
m
inutes
on
ME
DIUM
(5
0%
)
Pl
ac
e f
ood i
n b
ow
l.
Co
ve
r with pl
as
tic
w
ra
p an
d p
ierc
e 5
tim
es
wit
h a s
kew
er
.
Stir
half
w
ay
.
1-
3 m
inutes
Cann
ed Sou
p
(room
tem
p)
250m
L
per c
up (th
in s
oup)
1 c
up
2 c
ups
2
mi
nu
te
s o
n
H
IG
H
(10
0%)
4
m
inutes
on
HIGH (10
0%)
Pl
ac
e f
ood i
n b
ow
l. Co
ve
r with
pl
as
tic
w
rap
o
r l
id.
St
ir ha
lfw
ay
.
_
Meat P
ie
(ref
rigerat
ed)
Indi
vi
du
al 180
g
ea
ch
1 pi
e
4 pi
es
6
m
inutes
on
ME
DIUM (
50
%
)
14
-16
mi
nu
te
s o
n
MEDI
UM
(50%)
Plac
e dir
ec
tly
on
turnt
ab
le,
fa
ce
s
ide
do
w
n.
Co
ve
r with
pa
per to
wel.
T
urn ov
er
half
w
ay
.
3 m
inutes
Fro
zen
Ric
e/
Pas
ta
Di
nners
(e.g. L
as
ang
e, R
is
otto)
300
-50
0g
10
m
inutes
o
n HIGH
(1
00%
)
R
em
ov
e fr
om
fo
il co
nt
ai
ne
r. C
ove
r w
ith
plas
tic
w
rap or
li
d. Al
lo
w
to s
tand
2 m
inutes
Dinn
er P
lat
e (r
ef
riger
ate
d)
350g
-400
g per
s
er
ve
1 s
erv
e
4-
5 m
inutes
on
HIG
H
(10
0%
)
Sl
ic
e po
tato
. Co
ve
r pl
ate
with
plas
tic
w
ra
p an
d p
ierc
e 5
tim
es
wit
h a s
kew
er.
Pl
ac
e dir
ec
tly
on
turnt
ab
le.
Al
lo
w
to
st
and.
5 m
inutes
Cas
serole (ref
rigera
ted)
250g
per
s
er
ve
1 s
erv
e
2 s
er
ves
6
m
inutes
o
n HIGH
(10
0%)
9 m
inutes
on
HIGH (10
0%)
Pl
ac
e in
a b
ow
l, c
ov
er
with
plas
tic
w
rap.
Plac
e dir
ec
tly
on
turnt
ab
le.
Stir
ha
lfw
ay
.
Al
lo
w
to
s
tan
d, t
hen
s
tir.
1-
3 m
inutes
Crois
sants
(f
ro
ze
n)
1 2
1
½ m
inutes
o
n M
EDI
UM L
O
W
(30%)
3 m
inutes
on ME
DIUM LO
W
(30%)
Plac
e bet
wee
n p
aper t
ow
el
s. Pl
ac
e
direc
tly
o
n th
e tur
ntab
le.
_
Fruit P
ie
in
di
vi
dua
l (f
ro
zen)
135g
eac
h
1 2
6
m
inutes
on ME
DIUM LO
W
(30%)
8
m
inutes
on ME
DIUM LO
W
(30%)
R
em
ov
e fr
om
fo
il co
nt
ai
ne
r. Pl
ac
e o
n a
plat
e a
nd t
hen
ont
o th
e turn
tabl
e.
Al
lo
w
to s
tan
d.
2 m
inutes
Danis
h P
as
try
w
hol
e
(froz
en)
400g
5
m
inutes
on ME
DIUM HIG
H
(70%) f
ol
lo
w
ed
b
y
5
½ m
inutes
o
n M
EDI
UM L
O
W
(30%)
Rem
ove f
ro
m
fo
il c
on
tai
ner.
Pl
ac
e o
n
din
ner p
lat
e.
Al
lo
w
to
s
tan
d.
2 m
inutes
NO
TE
: Room
T
em
perature
+20
ºC
Ref
riger
ator
Te
m
perature
+3º
C
Fro
zen
T
em
perature
-
18ºC