Sharp R-20A0, User Manual, Page: 19 / 24

MANUAL CHART GUIDES
1.
T
h
es
e
m
enus
are f
o
r us
e
with t
he G
ri
ll
or G
ril
l/M
ic
ro
w
a
v
e C
o
m
b
inati
o
n.
2.
Ple
a
s
e
f
o
llo
w
t
he
ins
tr
u
c
ti
o
ns
c
a
re
fu
lly
an
d p
lac
e t
he
g
rill r
a
c
k
onto the
tur
n
tabl
e.
3.
Ref
e
r to pa
ge
8 f
o
r G
rill
an
d Mic
ro
+
G
ril
l c
o
ok
ing ins
tr
u
c
tions
.
A
u
to M
e
nu
W
e
ight
/Portion
Cooking
Function
Cooking
Ti
m
e
Sp
eci
a
l Pro
c
ed
u
re
Chees
y T
o
as
t
1 S
lic
e
G
rill (
G
)
8 m
ins
turno
v
er
4 m
ins
Plac
e
the
brea
d o
n
to t
he ra
ck
. T
u
rnov
er half
w
a
y a
nd s
p
rink
le grat
ed c
h
e
e
s
e
on to
p f
o
r the
las
t 4
m
inute
s
of
grill
ing
.
Ham
and Che
e
s
e
To
a
s
t
1 S
lic
e
G
rill (
G
)
8 m
ins
turno
v
er
5 m
ins
Plac
e
the
brea
d o
n
to t
he ra
ck
. T
u
rnov
er half
w
a
y a
nd
pl
ac
e top
p
ings
on
f
o
r the
las
t 5 m
inutes
of
gr
illin
g.
Cotta
ge
Pie
500g
G
rill (
G
)
10 m
ins
Plac
e
c
o
tta
ge
pie
(
c
ook
ed m
inc
e beef
) w
it
h
p
o
tat
o
m
a
s
h
topp
in
g
in
to
a 25c
m
m
ic
row
a
v
e
and
o
v
en s
a
fe
c
a
s
s
e
role
dis
h
and
pl
ac
e on
to
the
gri
ll rac
k
.
G
rille
d F
is
h
F
ille
t
(t
hin v
a
ri
et
y)
1 th
in f
ill
et
(35
g
) eg
.
Bar
ram
undi.
G
rill (
G
)
12 m
ins
Plac
e
f
is
h
f
ill
et d
ir
e
c
tl
y o
n
to
the
gr
ill r
a
c
k
. T
u
rn
over
ha
lf
w
a
y
thr
o
u
gh
gr
illi
ng.
Beef
St
eak
(
thic
k
)
1 th
ic
k
s
tea
k
G
rill (
G
)
30 m
ins
Plac
e
the
s
teak
onto t
he
gr
ill r
a
c
k
. T
u
rnover
ha
lf
w
a
y t
h
ro
ugh
gr
illi
ng.
Fro
zen
Frenc
h Fri
e
s
(Shoes
tri
ng, th
in)
250g
Mic
ro+G
ri
ll
(C-1)
10 m
ins
Spra
y Frenc
h f
ries
with
a l
it
tle
oi
l. P
lac
e
in
to a
25c
m
s
h
all
o
w
m
ic
row
a
v
e
an
d
ov
e
n
s
a
fe
d
is
h
an
d p
lac
e
o
n
to t
h
e gr
ill rac
k
. Stir ha
lf
wa
y t
h
roug
h c
ook
ing.
Fro
zen
Crink
le C
u
t
C
h
ip
s (t
hi
ck
)
250g
Mic
ro+G
ri
ll
(C-2)
20 m
ins
Spra
y c
h
ip
s
w
it
h
a
littl
e o
il.
Plac
e
in
to a
25c
m
s
hallo
w
m
ic
row
a
v
e
and
o
v
en
s
a
fe
dis
h
an
d p
lac
e
ont
o th
e gri
ll rac
k
. Stir
half
w
a
y thr
o
ugh
c
ook
ing.
Beef
Me
atb
a
lls
6 s
m
all
m
eatballs
M
icro
+
Grill
(C-2)
6 m
ins
Plac
e
m
e
atbal
ls
int
o
a
25c
m
s
h
allo
w m
ic
row
a
v
e a
nd
ov
e
n
s
a
fe
dis
h
an
d p
lac
e
onto
the
gril
l rac
k
. T
u
rnover half
w
a
y thro
ug
h c
ook
ing.
Fro
zen
Part
y
Pi
es
(m
in
i,
b
e
e
f)
4 pi
es
or 6
m
ini s
aus
age
rol
ls
M
icro
+
Grill
(C-
2
) then
G
rill (
G
)
2½ m
ins
turno
v
er
2 m
ins
Plac
e
pi
es
/ s
aus
a
g
e ro
lls
u
p
s
ide
do
wn on
to t
he gr
ill ra
c
k
. Cook
f
o
r 2½
m
ins
on
Mic
ro+G
ri
ll (C-
2
), th
en t
u
rn
ov
er
and c
o
ok
f
o
r 2
m
inute
s
on G
ril
l (G
) on
ly
.
Fro
zen
Ch
ic
k
en
Nugg
ets
6 Nug
g
ets
Mic
ro+G
ri
ll
(C-2)
6 m
ins
Plac
e
nu
gge
ts
ont
o th
e gri
ll rac
k
.
T
u
rnover ha
lf
w
a
y t
h
rough
c
o
ok
ing.
F
roz
e
n
I
n
div
idu
al
Pies
1 P
ie
Mic
ro+G
ri
ll
(C-2)
10 m
ins
Plac
e
the
pi
e u
p
s
id
e
do
wn
onto
the
gril
l rac
k
. T
u
rnover half
w
a
y thro
ug
h
c
ook
ing.
2 P
ies
Mic
ro+G
ri
ll
(C-2)
14 m
ins
Plac
e
the
pi
es
ups
ide
do
wn
onto
the
gri
ll rac
k
. T
u
rnov
e
r half
wa
y
thro
ugh
c
ook
ing.
Beef
P
a
tti
es
/
ham
burger patt
ies
2 Pa
tti
es
Mic
ro+G
ri
ll
(C-2)
10 m
ins
Plac
e
the
pat
ti
e
s
ont
o
th
e g
rill r
a
c
k
.
T
u
rnov
er h
a
lf
wa
y
th
roug
h c
o
ok
ing.
F
roz
e
n
I
n
div
idu
al
Las
agn
e
400g
Mic
ro+G
ri
ll
(C-2)
30 m
ins
Rem
o
ve f
ro
m
pac
k
a
ging
an
d pl
ac
e i
n
to
a 2
5
c
m
s
u
itabl
e m
ic
row
av
e a
nd o
v
e
n
s
a
fe
dis
h
. P
lac
e
the
dis
h
on-
top of
the
gri
ll rac
k
.
Pota
to Bak
e
Ref
e
r
to
re
ci
p
e
be
low
M
icro
+
Grill
(C-1
)
30 m
ins
Plac
e
la
ye
rs
of
th
in
ly
s
lic
e
d
pota
to,
pouri
n
g c
ream
, s
lic
ed o
n
io
n, c
h
o
p
pe
d
bac
on
and
grate
d
c
h
e
d
dar
c
hees
e
in
to
a 2
5
c
m
m
ic
rowav
e
an
d o
v
en
s
a
fe
c
a
s
s
e
role d
is
h
a
nd p
lac
e
o
n
to t
he gr
ill rac
k
.
(Pleas
e
e
n
s
u
re the
las
t
la
ye
r
is
co
v
e
re
d in
sp
ri
n
k
le
d
che
d
d
a
r ch
e
e
se
).
NB: p
le
a
s
e
n
o
te t
im
e
s
m
a
y
need
to
be a
d
ju
s
ted
ac
c
o
rding
to f
o
od
ty
p
e
/
var
iet
y a
n
d
pers
on
al
pref
erenc
e.
GRILL & GRILL COMBO CHART
A-4