E – 6
OPERATION OF CONTROL PANEL
In the Cookbook section you will fi nd step by step instructions for simple recipes. Basic instructions are
mentioned below.
1.
Ensure the timer is set in the “0” position and then plug the oven into a power point.
2.
Push the door open button to open the door.
3.
Place the roller stay on the coupling in the oven and seat the turntable on the roller stay.
4.
Place food on the turntable and close the door securely.
5.
COOKING
Suppose you want to cook at HIGH for 10 min.
Select cooking control
setting to HIGH.
Rotate the TIMER knob
to the desired cooking
time (10).
DEFROST
Suppose you want to defrost 0.5 kg meat.
Select cooking
control setting to
DEFROST (MED
LOW).
Rotate the TIMER knob
to the weight of the meat
(0.5 kg) as indicated on
the scale.
The turntable will start to rotate and turn throughout the microwave cooking activity.
6.
The timer will count down to “0”. When the timer reaches “0”, a signal bell will sound and the oven
will automatically turn off. If you wish to stop cooking before the end of the cooking time, turn the
timer back to “0” or simply open the door.
Everytime the door is opened, the operation of microwave oven will stop immediately.
NOTE
GENERAL MICROWAVE COOKING
• Whenever setting the timer for less than 2 minutes turn the timer past 5 minutes and then back to the
desired time.
• The oven lamp will light during cooking process.
• The oven door may be opened at any time during the cooking process.
If you wish to continue cooking, simply close the door.
• If you wish to alter the power level or cooking time at any time during the operation, just turn the
COOKING CONTROL or TIMER to the desired setting.
• BE SURE TO TURN THE TIMER BACK TO “0” AFTER COOKING.
DEFROST
• The scale of the MEAT DEFROST GUIDE is calibrated for defrosting meat only. Refer to the defrost chart
on page E-8 of the cookbook section.
• To defrost other types of food, select the DEFROST (MED LOW) setting and rotate the TIMER knob to
the required minutes.
10
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