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E – 2

SPECIAL NOTES AND WARNING

DO DON’T

Eggs, fruits, 
nuts, seeds, 
vegetables, 
sausages and 
oysters

*  Puncture egg yolks and whites and 

oysters before cooking to prevent 
“explosion”. 

*  Pierce skins of potatoes, apples, 

squash, hot dogs, sausages and oysters 
so that steam escapes. 

*  Cook eggs in shells.  This prevents 

“explosion”, which may damage the 
oven or injure yourself.

*  Cook hard / soft boiled eggs.
* Overcook oysters.
*  Dry nuts or seeds in shells.

Popcorn

*  Use specially bagged popcorn for the 

microwave oven. 

*  Listen while popping corn for the 

popping to slow to 1-2 seconds. 

*  Pop popcorn in regular brown bags or 

glass bowls. 

*  Exceed maximum time on popcorn 

package.

Baby food

*  Transfer baby food to small dish and 

heat carefully, stirring often. Check for 
suitable temperature to prevent burns. 

*  Remove the screw cap and teat before 

warming baby bottles. After warming 
shake thoroughly. Check for suitable 
temperature. 

* Heat disposable bottles.
* Overheat baby bottles. 
  Only heat until warm.
*  Heat bottles with nipples on.
*  Heat baby food in original jars.

General

* Food with fi lling should be cut after 

heating, to release steam and avoid 
burns. 

*  Use a deep bowl when cooking liquids 

or cereals to prevent boiling over. 

*  Heat or cook in closed glass jars or 

airtight containers.

*  Deep fat fry food.
*  Heat or dry wood, herbs, wet papers, 

clothes or fl owers.

*  Operate the oven without a load (i.e. 

an absorbing material such as food or 
water) in the oven cavity.

Liquids
(Beverages)

*  For boiling or cooking liquids see 

WARNING on page E-1 to prevent 
explosion and delayed eruptive boiling. 

*  Heat for longer than recommended 

time. 

Canned foods

*  Remove food from can. 

*  Heat or cook food while in cans. 

Sausage rolls, 
Pies, Christmas 
pudding

*  Cook for the recommended time.
  (These foods have high sugar and / or 

fat contents.)  

*  Overcook as they may catch fi re. 

Meats

*  Use a microwave proof rack or plate to 

collect drained juices.

*  Place meat directly on the turntable for 

cooking.

Utensils

*  Check the utensils are suitable for 

MICROWAVE cooking before you 
use them.

*  Use metal utensils for MICROWAVE 

cooking. Metal refl ects microwave 
energy and may cause an electrical 
discharge known as arcing.

Aluminium
foil

*  Use to shield food to prevent over 

cooking.

*  Watch for sparkling, therefore reduce 

foil and keep clear of cavity walls.

* Use too much.
*  Shield food close to cavity walls. 

Sparkling can damage the oven.

Browning dish

*  Place a suitable insulator such as a 

microwave and heat proof dinner  
plate between the turntable and the 
browning dish.

* Exceed the preheating time 

recommended by the manufacturer. 
Excessive preheating can cause the 
glass turntable to shatter and / or 
damage internal parts of the oven.

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5/22/10   4:52:25 PM

Summary of Contents for R-209VN

Page 1: ...IN MICROWAVE OVEN LÒ VI BA R 209VN W R 219VN S OPERATION MANUAL AND RECIPES HƯỚNG DẪN SỬ DỤNG VÀ CÔNG THỨC NẤU VN R 219VN S W Cover TOC indd 1 6 28 10 12 56 32 PM ...

Page 2: ...nd Utensil Guide Defrost chart Rice Menu Chart E 8 Recipes E 9 E 14 MỤC LỤC Trang Cảnh Báo V 1 Lưu ý Đặc Biệt Và Cảnh Báo V 2 Hướng Dẫn Lắp Đặt V 3 Biểu Dồ Minh Họa Lò V 3 Bảng Điều Khiển V 4 Các Kỹ Thuật Nấu Vi Ba V 5 Sử Dụng Bảng Điều Khiển V 6 Trang Bảo Dưỡng Và Lau chùi V 7 Dịch Vụ Hỗ Trợ V 7 Thông Số Kỹ Thuật V 7 Hướng Dẫn Sử Dụng Dụng Cụ Nhà Bếp Biểu Đồ Xả Đông Biểu Đồ Thực Đơn Cơm V 8 Các C...

Page 3: ...zardous 6 Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP It is particularly important that the oven door closes properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buckled or deformed 4 Burn marks on the door seal f...

Page 4: ... Heat or dry wood herbs wet papers clothes or flowers Operate the oven without a load i e an absorbing material such as food or water in the oven cavity Liquids Beverages For boiling or cooking liquids see WARNING on page E 1 to prevent explosion and delayed eruptive boiling Heat for longer than recommended time Canned foods Remove food from can Heat or cook food while in cans Sausage rolls Pies C...

Page 5: ...amage to the machine or personal injury for failure to observe the correct electrical connecting procedure The A C voltage and frequency must correspond to the one indicated on the rating label on the back of the oven 6 This appliance must be earthed IMPORTANT The wires in power supply cord are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the col...

Page 6: ...er levels The approximate percentage of microwave power for each setting is HIGH 100 MED HIGH 70 MED 50 MED LOW DEFROST 30 LOW 10 TIMER 0 30 minutes Turn to set cooking time or weight of defrost food MEAT DEFROST GUIDE R 219VN S W 01 EN indd 4 6 28 10 9 22 45 AM ...

Page 7: ... cooking without overcooking Check for doneness Look for signs indicating that cooking temperature has been reached Doneness signs include Food steams throughout not just at edge Poultry thigh joints move easily Pork and poultry show no pinkness Fish is opaque and flakes easily with a fork Condensation A normal part of microwave cooking The humidity and moisture in food will influence the amount o...

Page 8: ...ell will sound and the oven will automatically turn off If you wish to stop cooking before the end of the cooking time turn the timer back to 0 or simply open the door Everytime the door is opened the operation of microwave oven will stop immediately NOTE GENERAL MICROWAVE COOKING Whenever setting the timer for less than 2 minutes turn the timer past 5 minutes and then back to the desired time The...

Page 9: ...nd dry thoroughly SERVICE CALL CHECK Please check the following before calling for service Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely Set the timer for 1 minute on HIGH A Does the oven lamp light YES________ NO _______ B Does the cooling fan work YES________ NO _______ Put your hand over the rear ventilation openings C Does the turntable rotate ...

Page 10: ...00 g MED LOW Place on a shallow dish After half the time separate rearrange and shield as needed After defrost time stand covered with foil 15 to 30 min Whole Chicken 10 min per 1 0 kg MED LOW Place breast side down on a shallow dish After half the time turn over and shield as needed After defrost time stand covered with foil 20 to 45 min Set the timer to the defrost indications 0 5 kg or 1 0 kg N...

Page 11: ...r and tomatoes in a large covered bowl at HIGH for 7 minutes Add meat balls and seasonings B cover microwave at HIGH for another 3 to 4 minutes Garnish with coriander and celery sprinkle sesame oil before serving Seasonings A 1 2 tsp Salt 1 4 tsp Monosodium glutamate 1 2 tsp Rice wine 1 2 tsp Soy sauce 1 tsp Cornstarch 1 Egg white B 1 2 tsp Salt 1 stalk Spring onion 1 4 tsp Pepper 1 4 tsp Monosodi...

Page 12: ...r Method 1 Mix minced pork with all seasonings Make into balls and cover microwave at HIGH for 1 minute 30 seconds 2 Cut away long mustard leaves and cut into decorative pieces 3 Soak in 800 ml water and add 2 tsp bicarbonate of soda Drain 4 Place mustard leaves ginger and mushrooms in casserole sprinkle 1 tbsp oil and cover microwave for around 4 to 5 minutes at HIGH Stir after half the time 5 Mi...

Page 13: ...hs Halve chili peppers and remove seeds 3 Remove prawns from wine sprinkle with cornflour 4 Place prawns green onion chili pepper and ginger in casserole add 1 tablespoon oil and stir well Cover and microwave at HIGH for 2 minutes Take out and stir Add seasonings stir well Cover and microwave at HIGH for 2 minutes 5 Stir serve hot Seasonings 1 1 2 tbsp Soy sauce 1 tbsp Sugar 1 tbsp Vinegar Steam W...

Page 14: ...oon of oil in casserole stir well Cover and microwave at HIGH for 2 to 3 minutes Stir after half the time Check the color and doneness while cooking 4 Stir in ground beef green peas and salt cover and microwave at HIGH for 2 minutes Stir after half the cooking time 5 Cut out the potatoes from the top then hollow out potatoes with a spoon 6 Stuff potatoes with mixture from 4 and cover openings with...

Page 15: ...shes oiled thinly and break the eggs into one of each dish 2 To prevent the eggs in the dishes from bursting while they are being heated prick 2 to 3 holes in the yolks in advance using a toothpick or the like 3 Place the dishes on the turntable in a circle cover each of them with a cooking wrap and microwave on MED LOW for 8 to 10 minutes Quantity Cooking Time MED LOW Power 1 Egg 2 Eggs 3 Eggs 1 ...

Page 16: ...mold Cover with a paper towel and microwave at HIGH for 3 to 4 minutes until the center part is cooked Trifle Ingredients 1 packet Port wine jelly crystals 1 1 2 cups Boiling water 5 1 3 tbsp Custard powder 375 ml Milk 1 2 cup Sugar 1 tsp Vanilla essence 1 cup Whipped cream 12 Macaroons 1 Madeira cake 1 2 cup Sherry wine few Strawberries few Blueberries Method 1 Dissolve jelly crystals in boiling ...

Page 17: ...động đúng hoặc bị hỏng cho tới khi nào được sửa chữa bởi một kỹ thuật viên bảo trì lành nghề được SHARP đào tạo Quan trọng nhất là cửa lò phải đóng kín và các bộ phận sau đây không bị hỏng 1 Cửa biến dạng 2 Bản lề chốt gãy hoặc lỏng 3 Đệm bảo vệ cửa bảo vệ bề mặt và khoang lò cong vênh hoặc biến dạng 4 Các vết cháy trên lớp bảo vệ bề mặt cửa lò 7 Cẩn thận khi lấy thức ăn ra khỏi lò sao cho các dụn...

Page 18: ...ong mỡ nóng Hâm nóng hoặc sấy gỗ dược thảo khăn ướt áo quần hoặc hoa Sử dụng lò không mang tải nghĩa là không có vật hấp thụ như thức ăn hoặc nước trong khoang lò Thức ăn lỏng Thức uống Để đun sôi hoặc nấu thức ăn lỏng cần xem CẢNH BÁO ở trang V 1 để tránh rủi ro nổ và búng sôi chậm Đun lâu hơn thời gian khuyến nghị Thức ăn đóng hộp Lấy thức ăn ra khỏi hộp Đun hoặc nấu thức ăn còn nguyên trong hộp...

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Page 31: ...TINSZA216WRRZ VN01 Printed in Thailand SHARP CORPORATION R 219VN S W 01 EN indd 15 R 219VN S W 01 EN indd 15 5 22 10 4 52 27 PM 5 22 10 4 52 27 PM ...

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