Sharp R-1900J, Operation And Cooking Manual

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28
FOOD TEMP QUANTITY METHOD
REHEATING
TIME ON
100%
PREPARED DISHES
Duck à l’orange Chilled 540g Place on a plate, cover with cling fi lm 3 min. 15 sec.
Spaghetti
Bolognese Chilled 300g As above 1 min. 15 sec.
Chicken in a
sauce Chilled 300g As above 2 min. 30 sec.
Beef Stroganoff
& Rice Chilled 375g As above 2 min. 30 sec.
BBQ Ribs Chilled 375g As above 2 min.
Rice/Pasta Chilled 225g As above 45 sec.
SAVOURY BREAD AND PASTRY
Dinner Roll(s) Chilled 1
2 Place on the turntable, uncovered
As above 5 sec.
10 sec.
Croissant(s) Chilled 1
2 As above
As above 4 sec.
6 sec.
Garlic Bread Chilled 250g As above 20 sec.
Pizza Slice Chilled
Frozen
125g
100g Place on a plate, uncovered
As above 25 sec.
50 sec
Pizza - small Chilled
Frozen
75g
100g
As above
As above 15 sec.
20 sec.
Pizza - large Chilled
Frozen
400g
400g As above
As above 1 min.
2 min.
Meat Pie - small Chilled 125g 1. Place on a plate, uncovered
2. Stand for 2-3 minutes 30 sec.
Meat Pie - large Chilled 450g 1. Place on a plate, uncovered
2. Stand for 3-4 minutes 1 min. 10 sec.
Quiche - slice Chilled 125g 1. Place on a plate, uncovered
2. Stand for 2-3 minutes 30 sec.
Quiche - whole Chilled 540g 1. Place on a plate, uncovered
2. Stand for 3-4 minutes 1 min. 30 sec.
Cornish Pastie(s)
(175g) each Chilled 1
2 Place on a plate, uncovered
As above 35 sec.
1 min. 10 sec.
Sausage Roll(s)
75g each Chilled 1
2 Place on a plate, uncovered
As above 15 sec.
25 sec.
Reheating Chart
R-1900J [EN].indd Sec1:28 R-1900J [EN].indd Sec1:28 4/28/09 10:01:30 AM 4/28/09 10:01:30 AM