GB-15
OTHER CONVENIENT FEATURES
EXPRESS DEFROST
Express Defrost is used to defrost meat and poultry. Enter desired defrost time, referring to the defrost chart.
Example: If you want to defrost for 7 minutes and 30 seconds.
Step
Procedure
Key Order
Display
1
Press the
EXPRESS DEFROST
key.
DEF
2
Enter desired defrost time.
DEF
3
Press the
START
key.
DEF
ON
4
Halfway through defrost time CHECK will fl ash and the oven
will "beep" 4 times.
Open the door. Turn food over and shield any warm portions.
Close the door.
DEF
5
Press the
START
key within 1 minute
after closing the door.
DEF
ON
Note: 1. If you do not open the door when an audible signal sounds, the defrosting cycle will continue and the
defrosting time will count down to 0.
2. If the time you set exceeds a maximum time (30 min.), the display will show "EE 9".
Touch
STOP/CLEAR
key
and enter appropriate time.
EXPRESS DEFROST CHART
This is specially designed for smaller cuts of food. The following foods should be used on the express defrost
programme.
1.Beef Steak
2.Lamb Chops
3.Pork Chops
4.Chicken Portions
5.Fish Steaks
The oven is pre-programmed with a time and power level cycle so that the food listed above is defrosted easily.
BASIC IDEAS FOR EXPRESS DEFROST
- Always allow food to stand for approx. 10-30 minutes after defrosting to equalise the temperature and to
produce better defrosting results.
- Check food after standing. If the item is not thoroughly defrosted, continue to defrost on 20% power for ad-
ditional time.
- Choose foods that are the same thickness throughout. This will produce better defrosting results. Foods which
vary in thickness may require shielding with small fl at pieces of tin foil to prevent over-defrosting.
- For foods not listed in the chart refer to the manual defrosting chart.
- When freezing chicken pieces, steak, chops and fi sh, freeze separately in single fl at layers and if necessary
interleave with freezer plastic to seperate layers. This will ensure even defrosting.
FOOD
200 g
400 g
600 g
METHOD
Steak
Pork, lamb
chops
Chicken Portions
Fish Steaks
2' - 3'
5' - 5'30"
7' - 8'
1. Position the food with thinner parts in centre in a
single layer, if pieces are stuck together separate
as soon as possible.
2. Shield any thinner parts with foil if necessary.
3. Turn over, rearrange after the audible sound.
After turning over, shield the defrosted portions
with small, fl at pieces of aluminium foil.
After defrosting stand for 10-30 minutes.
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2013-12-02 11:16:52
2013-12-02 11:16:52
