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15. To avoid overheating and fire, special care must

be taken when cooking or reheating foods with a
high sugar or fat content, for example, Sausage
rolls, Pies or Christmas pudding.

16. See the corresponding hints in this operation

manual and in the attached cookery book section.

To avoid the possibility of injury

WARNING:

1. Do not operate the oven if it is damaged or

malfunctioning. Check the following before use:
a) The door; make sure the door closes properly

and ensure it is not misaligned or warped.

b) The hinges and safety door latches; check to

make sure they are not broken or loose.

c) The door seals and sealing surfaces; ensure

that they have not been damaged.

d) Inside the oven cavity or on the door; make sure

there are no dents.

e) The power supply cord and plug; ensure that

they are not damaged.

2. Do not operate the oven with the door open or alter

the safety door latches in any way.

3. Do not operate the oven if there is an object

between the door seals and sealing surfaces.

4. Do not allow grease or dirt to build up on the door

seals and adjacent parts. Follow instructions for
“Care and Cleaning”, Page 7

5. Individuals with PACEMAKERS should check with

their doctor or the manufacturer of the pacemaker
for precautions regarding microwave ovens.

To avoid the possibility of electric shock

1. Under no circumstances should you remove the

outer cabinet.

2. Never spill or insert any objects into the door lock

openings or ventilation openings. In the event of a
spill, turn off and unplug the oven immediately,
and call a SHARP service agent.

3. Do not immerse the power supply cord or plug in

water or any other liquid.

4. Do not let the power supply cord hang over the

edge of a table or work surfaces.

5. Keep the power supply cord away from heated

surfaces, particularly the back of the oven.

6. Unplug the oven before replacing the oven lamp.

To avoid the possibility of explosion

and sudden boiling

1. Never use sealed containers. Remove seals and

lids before use. Sealed containers can explode
due to a build up of pressure even after the oven
has been turned off.

2. Take care when microwaving liquids. Use a wide-

mouthed container to allow bubbles to escape.

Never heat liquids in narrow necked containers such as
baby bottles, as this may result in the contents erupting
from the container when heated and cause burns.

To prevent sudden eruption of boiling liquid and
possible scalding:

1. Do not use excessive amount of time (See

page 9,10).

2. Stir liquid prior to heating/reheating.

3. It is advisable to insert a glass rod or similar

utensil (not metal) into the liquid whilst reheating.

4. Let liquid stand for at least 20 seconds in the

oven at the end of cooking time to prevent

delayed eruptive boiling.

3. Pierce the skin on such foods as potatoes, sausages

and fruit before cooking, or they may explode.

To avoid the possibility of burns

1.

Use pot holders or oven gloves when remov-
ing food from the oven to prevent burns.

2. Always open containers, popcorn makers, oven

cooking bags, etc., away from the face and hands
to avoid steam burns and eruption of boiling.

3.

To avoid burns, always test food temperature
and stir before serving and pay special atten-
tion to the temperature of food and drink given
to babies, children or the elderly.

Temperature of the container is not a true indica-
tion of the temperature of the food or drink; always
check the food temperature.

4. Always stand back from the oven door when open-

ing it to avoid burns from escaping steam and heat.

5. Slice stuffed baked foods after heating to release

steam and avoid burns.

6. Keep children away from the door to prevent them

burning themselves.

7. Do not touch the back of the oven because it will

become hot.

To avoid misuse by children

1. Do not lean or swing on the oven door. Do not play with

the oven or use it as a toy.

2. Children should be taught all important safety

instructions: use of pot holders, careful removal of
food coverings; paying special attention to pack-
aging (e.g. self-heating materials) designed to
make food crisp, as they may be extra hot.

Other warnings

1. Never modify the oven in any way.

2. Do not move the oven while it is in operation.

3. This oven is for food preparation only and may only be

used for cooking food. It is not suitable for laboratory use.

To promote trouble free use of your oven

and avoid damage.

1. Never operate the oven when it is empty.

Doing so may damage the oven.

2. When using a browning dish or self-heating material,

always place a heat-resistant insulator such as a por-
celain plate under it to prevent damage to the ceramic
floor due to heat stress. The preheating time specified
in the dishes instructions must not be exceeded.

3. Do not use metal utensils, which reflect microwaves and

may cause electrical arcing. Do not put cans in the oven.

4. Do not place anything on the outer cabinet during operation.

5. Do not use the oven near a steamer or a fryer.

SEEG R15AM En1-3

13.7.10, 0:25 PM

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Summary of Contents for R-15AM

Page 1: ...R 15AM 1000W IEC 60705 COMMERCIAL MICROWAVE OVEN ENGLISH Page 1 ...

Page 2: ...ual contains important information which you should read carefully before using your microwave oven IMPORTANT There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open GB ...

Page 3: ... could otherwise arise due to inappropriate waste handling 2 In other Countries outside the EU If you wish to discard this product please contact your local authorities and ask for the correct method of disposal For Switzerland Used electrical or electronic equipment can be returned free of charge to the dealer even if you don t purchase a new product Further collection facilities are listed on th...

Page 4: ...UNCTIONS 5 SERVICE CALL CHECK 6 CARE AND CLEANING 7 GUIDE 8 SPECIFICATIONS 11 SERVICE PROCEDURE FOR GERMANY 12 CONTENTS PART NAMES 2 3 IMPORTANT SAFETY INSTRUCTIONS 1 INSTALLATION INSTRUCTIONS 3 ACCESSORIES 3 BEFORE OPERATION 3 MICROWAVE POWER LEVEL 4 ...

Page 5: ...sary operation Microwave power level Cooking in progress 3 1min button 4 MICROWAVE POWER LEVEL button 5 STOP button 6 START button 7 TIMER knob PART NAMES OVEN 1 Control panel 2 Door lock openings 3 Oven lamp 4 Ceramic floor Not removal 5 Door hinges 6 Door 7 Door open handle 8 Safety door latches 9 Door seals and sealing surfaces 10 Cavity face plate 11 Air ventilation cover and openings 12 Power...

Page 6: ...ter microwave cooking has ended To cook or reheat eggs which have not been scrambled or mixed pierce the yolks and the whites or the eggs may explode Shell and slice hard boiled eggs before reheating them in the microwave oven 14 Utensils should be checked to ensure that they are suitable for use in the oven See GUIDE on page 8 Use only microwave safe containers and utensils 15 WARNING The content...

Page 7: ...prevent sudden eruption of boiling liquid and possible scalding 1 Do not use excessive amount of time See page 9 10 2 Stir liquid prior to heating reheating 3 It is advisable to insert a glass rod or similar utensil not metal into the liquid whilst reheating 4 Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling 3 Pierce the skin on su...

Page 8: ... mm ACCESSORIES Check to make sure the following accessories are provided NOTE When you order accessories please mention the two items part name and model name to your dealer or SHARP authorized service agent The model name is printed on the cover of this operation manual Operation manual Caution Sheet SPECIAL INSTRUCTIONS AND WARNINGS part code TCAUHA429WRRZ TCAUHA430WRRZ and TCAUHA445WRRZ WARNIN...

Page 9: ...inue touching the MICROWAVE POWER LEVEL button until you reach the level again If the level is not selected the level 100 P is automatically set HOW TO OPERATE THE OVEN Your oven can be programmed for up to 30 minutes 30 00 The input unit of cooking defrosting time varies from 10 seconds to 1 minute It depends on the total length of the cooking defrosting time as shown on the table Cooking time 0 ...

Page 10: ...cooking time by rotating TIMER knob 2 Choose the desired power level by pressing the MICROWAVE POWER LEVEL button once 3 Enter the desired cooking time by rotating TIMER knob 4 Choose the desired power level by pressing the MICROWAVE POWER LEVEL button four times 5 Press the START button once to begin cooking The oven will begin to cook for 5 minutes on 100 P and then for 16 minutes on 30 P NOTE I...

Page 11: ...vel SERVICE CALL CHECK Please check the following before calling for service 1 Power Supply Check the power plug is properly connected to a suitable wall outlet Check the line fuse circuit breaker is functioning properly 2 When the door is opened Does the oven lamp light YES ____ NO _____ 3 Place one cup of 150 ml water in the oven and close the door securely Programme the oven for 1 minute on 100...

Page 12: ...smoke or even catch fire when next using the oven CAUTION DO NOT REMOVE THE CERAMIC FLOOR FROM THE OVEN 3 Make sure that mild soap or water dose not penetrate through the small vents in the walls which may cause damage to the oven 4 Do not use spray type cleaners on the oven interior Door To remove all trace of dirt regularly clean both sides of the door the door seals and adjacent parts with a so...

Page 13: ...films to retain product freshness are not recommended for use in microwave ovens Microwaves pass through The microwaves are absorbed by the food Metals should not as a rule be used in microwave ovens because microwaves cannot penetrate metals and reach the food inside There are however some exceptions Small strips of aluminum foil can be used to cover parts to prevent them from defrosting or cooki...

Page 14: ... Soup cream Casseroles Supplements Noodles Supplements Rice Supplements Potatoes Supplements Vegetables Baked Beans Goulash Ragout Meat Sausages Supplements Potatoes Supplements Vegetables indications per pcs 1 2 3 pcs not in gramm Remove defrosted portions Standing time about 15 mins Microwave Power Levels 10P 10P 10P 10P 10P 10P 10P 10P 100P 100P 100P 100P 100P 100P 100P 100P 100P 100P 100P 100P...

Page 15: ... 9 sec approx 20 sec approx 1 approx 1 50 15 sec 50 sec indications per pcs 1 2 pcs not in gramm All recipes are cooked with 100 P microwave power 100P 100P 100P 100P 50P 100P 100P Microwave Power Levels Toast Hawaii Prepare toasts and spread with butter Place one slice of ham pinepple and cheeses on a plate and cook for approx 40 sec After cooking place on the prepared toast Hot chocolate with cr...

Page 16: ...ty with this standard this product is classified as group 2 class B equipment Group 2 means that the equipment intentionally generates radio frequency energy in the form of electromagnetic radiation for heating treatment of food Class B equipment means that the equipment suitable to be used in domestic establishments This product is designed for commercial application only and as such it falls out...

Page 17: ...gen Sharp Electronics Europe GmbH erfüllt seine Garantieverpflichtungen für Mängel durch kostenlose Reparatur durch einen Quick 48 Stunden Vor Ort Service Etwa anfallende Transportkosten innerhalb Deutschlands und Österreich übernehmen wir Im Quick 48 Stunden Vor Ort Service werden alle Reklamationen die von montags und freitags zwischen 8 00 und 18 00 Uhr beim Quick 48 Deutschland Tel 01806 77427...

Page 18: ...d TINSZA282WRRZ H31 GB Manufacturer SHARP Corporation 22 22 Nagaike cho Abeno ku Osaka 545 8522 Japan Authorised Representative SHARP Electronics Europe Ltd 4 Furzeground Way Stockley Park Uxbridge Middlesex UB11 1EZ UK ...

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