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A30019, SCA R2197 O/M

WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
To reduce the risk of fire in the oven cavity:

a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper

or other combustible materials for signs of smoke or burning.

e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven

off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

To reduce the risk of an explosion or delayed eruptive boiling:
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important
that you select the appropriate cooking time and power level for the type and quantity of food to be heated.
If you are unsure of the cooking time and power level required, begin with low cooking times and power levels
until the food is sufficiently heated evenly throughout.
Additionally:

a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are

considered to be sealed containers.

b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting

a spoon or other utensil into the container.

This oven is for food preparation only and should only be used for heating, cooking and defrosting food and
beverage.
It is not suitable for laboratory use, or heating therapeutic devices eg. Wheat bags.
The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.
Never operate the oven whilst any object is caught or jammed between the door and the oven.
Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service
or repair operation. Especially those which involve the removal of a cover which gives protection against
exposure to microwave energy are very hazardous.
Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service
technician trained by SHARP. It is particularly important that the oven door closes properly and that there
is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven
cavity (buckled or deformed), (4) Burn marks on the door seal faces.
Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when removing
food from the oven.
Never poke an object, particularly a metal object, through a grille or between the door and the oven while the
oven is operating.
Never tamper with or deactivate the door safety latches.
Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.
Should the power supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician
trained by SHARP.
Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and oven
cooking bags away from the face.
Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot
surfaces or sharp edges.
Do not place anything on the outer cabinet.
Do not store food or any other items inside the oven.
Make sure the utensil does not touch the interior walls during cooking.
Only allow children to use the oven without supervision when adequate instructions have been given so that
the child is able to use the oven in a safe way and understands the hazards of improper use.
This appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that they do not play with the appliance.

Do not use the oven near the steamer and fryer.

Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for
precautions regarding microwave ovens.

SCA R2197 O/M P01-10

03.10.10, 1:39 PM

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Summary of Contents for MODEL R-2197

Page 1: ...e Entry 6 Memory Check 9 Manual Operation 10 Time Cooking 10 Multiple Sequence Cooking 11 Other Convenient Features 12 Express Defrost 12 Express Defrost Chart 12 Counter Check 13 Demonstration Mode 14 Error Mode 14 Care and Cleaning 14 Service Call Check 15 Specifications 15 Helpful Hints 16 Cookware and Utensil Guide 17 Warranty 18 Quick Reference Guide 19 OPERATION MANUAL AND COOKING GUIDE J MO...

Page 2: ...hnician trained by SHARP to carry out any service or repair operation Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous Donotoperatetheovenifitisnotworkingcorrectlyordamageduntilithasbeenrepairedbyaqualifiedservice technician trained by SHARP It is particularly important that the oven door closes properly and that t...

Page 3: ...ns of potatoes apples squash hot dogs sausages and oysters so that steam escapes Use specially bagged popcorn for the microwave oven Listen while popping corn for the popping to slow to 1 2 seconds Transfer baby food to small dish and heat carefully stirring often Check for suitable temperature to prevent burns Remove the screw cap and teat before warming baby bottles After warming shake thoroughl...

Page 4: ...tion openings Allow at least 40 cm on the top and 5 cm on the both sides of the oven for free air space And the rear of the oven should touch the wall 4 Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure The A C voltage must be single phase 230 240V 50Hz 5 It is recom...

Page 5: ...Power supply cord 12 Air intake openings 13 Outer case cabinet 14 Indicator 15 DOUBLE QUANTITY pad 16 EXPRESS DEFROST pad 17 NUMBER pads for time and memory pro gramming 18 SELECT TIME pad 19 STOP CLEAR pad press to stop opera tion of oven and clear remaining heating time 20 SELECT POWER pad for setting variable power level 21 START pad press to operate oven after door is closed and time is set 22...

Page 6: ...H CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel An entry signal tone should be heard each time you press the control panel to make a correct entry Before Operating When you first connect the microwave oven to an electrical socket the digital display will show Key pad entries can only be made when the door is shut...

Page 7: ...ou can change memory programmes for memory banks Memory Programme Entry Memory banks 20 Cooking stage Memory NO 1 10 Max 3 stages Memory NO 11 20 Max 2 stages Microwave power level 0 100 Cooking time Max 30 minutes for each stage And total cooking time is max 30 minutes Use the correct NUMBER pad after pressing the SELECT POWER pad The following chart gives examples of foods typically cooked on mi...

Page 8: ...e 2nd sequence 2 minutes Press the SELECT POWER pad Enter desired power level for the 2nd sequence 30 Press the SET pad twice to complete the setting 3 Press the SELECT TIME pad Note 1 If the cooking time is over the max time the display will show EE9 See page 14 2 If your programmed time is over max time at Double Quantity you cannot use Double Quantity for the memory You can cook only 1 serving ...

Page 9: ...2 seconds 2 3 Press the DOUBLE QUANTITY pad X 2 5 6 Press the SET pad twice to complete the setting Set the time constant 1 67 4 Press the SELECT TIME pad Note 1 In case you want to change the time constant it must be set for each key separately 2 The time constant can be set from 0 00 to 9 99 3 At step 1 any audible signals will not sound when the SET pad is pressed first and then an audible sign...

Page 10: ...ogrammed into the memory 1 programmed for 4 minutes at 60 at the 1st sequence and 2 minutes at 30 at the 2nd sequence Display Pad Order NO will flash on and off 2 After about 1 sec Note 1 To cancel MEMORY CHECK press the CHECK pad 2 When is displayed at Step 2 the memory is not set 3 To check the time constant for double quantity press the DOUBLE QUANTITY pad and the desired NUMBER pad in step 2 P...

Page 11: ...ecessary to press the SELECT POWER pad for 100 2 If the cooking time is over the max time the display will show EE9 See page 14 3 During cooking mode the oven stops when the door is opened and the programme is cancelled if the START pad is not pressed within 1 minute after the door is closed 1 Press the SELECT TIME pad 2 Enter desired cooking time 2 minutes 30 seconds 3 Press the SELECT POWER pad ...

Page 12: ...d Display 2 Pad Order 3 Press the SELECT POWER pad 4 Enter desired power level for the 1st sequence 70 5 Press the SELECT TIME pad 6 Enter desired cooking time for the 2nd sequence 3 minutes 7 Press the START pad Enter desired cooking time for the 1st sequence 5 minutes Note If you want to programme 3 cooking sequences repeat step 1 4 after step 6 ...

Page 13: ...he warm portions After defrost time stand covered with foil for 10 50 minutes Time min 500g See Note below Poultry See Note below Chicken Pieces See Note below Roast Beef Pork Lamb Minced Beef Check food after standing If additional time is needed continue to defrost with 20 power and additional time Food not listed in the Chart can be defrosted using 20 setting Note When freezing minced beef shap...

Page 14: ...99 and it will return to 0 if it is over 9999 3 To check the times of manual cooking press the SELECT TIME pad at Step 2 instead of the NUMBER pad To check the times of EXPRESS DEFROST cooking press the EXPRESS DEFROST pad at Step 2 instead of the NUMBER pad To check the times of using the memory 1 press the NUMBER pad Step Procedure 1 Press the CHECK pad twice Display Pad Order X 2 COUNTER CLEAR ...

Page 15: ...ed slightly with water only Do not scrub or use any sort of chemical cleaners Avoid the use of excess water Interior walls To clean the interior surfaces wipe with a soft cloth and warm water at the end of each day for hygienic reasons Built up splashes may overheat and begin to smoke or catch fire DO NOT USE A COMMERCIAL OVEN CLEANER ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF YOU...

Page 16: ...side the oven hot YES _______ NO _______ If NO is the answer to any of the above questions please check your wall socket and the fuse in your meter box If both the wall socket and the fuse are functioning properly CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP AC Line Voltage Single phase 230 240 V 50 Hz AC Power Required 1 55 kW Output Power 1000 W IEC test procedure Microwave Frequency 24...

Page 17: ...ure of the cooking time and power level required begin with low cooking times and power levels until the food is sufficiently heated evenly throughout 1 THE ARRANGEMENT Arrange foods carefully Place thickest areas to ward outside of dish 3 COVERING Cover foods in the microwave if you would normally cover the food in your ordinary oven or to retain moisture Cover foods such as Vegetables Casse role...

Page 18: ...od with high fat content do not bring the wrap in contact with the food as it may melt Small amounts may be used to shield certain parts of meat and fish when cooking or defrosting Remove food in foil trays if possible and place in a microwave safe dish If not possible place the foil tray onto a heat proof plate allowing 2 5 cm room between the walls of the oven Excessive over heating of these mat...

Page 19: ...juries caused by or resulting from causes not attributable to faulty parts or the manufacture of the product including but not limited to defect or injury caused by or resulting from misuse abuse neglect accidental damage improper voltage liquid spillage vermin infestation software or any alterations made to the product which are not authorised by Sharp Please retain your sales documentation as th...

Page 20: ...rost Time To check the programme memorised in memory 1 To check the total times used and the times memory 1 was used x 2 x 2 Total times used Times memory 1 was used To clear the times of memory 1 SHARP CORPORATION Osaka Japan Within 2 sec Memory Number To cancel memory check mode To cancel counter clear mode x 2 Cooking Time Power Level Cooking Time Power Level Memory Number To cancel counter che...

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