EN - 18
• If substances with a low melting point
are used in the cookware’s base or
coatings, they can damage the glass-
ceramic cooktop.If plastic, tin foil, sugar
or sugary foods have fallen on the hot
glass-ceramic cooktop, please scrape
it off the hot surface as quickly and as
safely as possible. If these substances
melt, they can damage the glass-
ceramic cooktop. When you cook very
sugary items like jam, apply a layer of a
suitable protective agent beforehand if it
is possible.
• Dust on the surface must be cleaned
with a wet cloth.
• Any changes in colour to the ceramic
glass will not affect the structure or
durability of the ceramic and is not due
to a change in the material.
Colour changes to the ceramic glass may
be for a number of reasons:
1.
Spilt food has not been cleaned off the
surface.
2.
Using incorrect dishes on the hob will
erode the surface.
3.
Using the wrong cleaning materials.
Cleaning the Stainless Steel Parts (if
available)
• Clean the stainless steel parts of your
appliance on a regular basis.
• Wipe the stainless steel parts with a soft
cloth soaked in only water. Then, dry
them thoroughly with a dry cloth.
Do not clean the stainless steel parts
while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
stainless steel for a long time.
