20
M I C R O W A V E F E A T U R E S
SENSOR COOK RECIPES
(CONTINUED)
Mexican Seasoned Potatoes
Makes 6 to 8 servings
4 medium baking potatoes (8 ounces each)
1/2 teaspoon oregano leaves
1/4 cup olive oil
1/4 teaspoon ground cumin
1 tablespoon instant minced onion
1/2 teaspoon salt
1/2 teaspoon chili powder
1
Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss
potatoes with oil to coat well.
2
In small bowl, combine remaining ingredients. Sprinkle over potatoes.
3
Cover potatoes with wax paper. Microwave using Sensor Cook for Baked Potatoes setting. Rearrange
potatoes when time appears on display. Let stand, covered, 5 minutes.
Spiced Carrots
Makes 6 to 8 servings
3 cups sliced carrots, 1/4 inch thick
2 teaspoons vinegar
1/2 cup chopped green pepper, 1-inch cubes
1 teaspoon soy sauce
1/4 cup linely chopped onion
1/2 teaspoon salt
3 tablespoons water
1/2 teaspoon prepared mustard
1 can (7 3/4 ounces) semi-condensed tomato soup 1/8 teaspoon pepper
1/2 cup sugar
1
In a 1 1/2-quart casserole, combine carrots, green pepper, onion and water. Cover with lid. Microwave using
Sensor Cook
for Fresh Vegetables-hard. Carrots should be tender-crisp. Drain.
2
Stir in remaining ingredients. Cover and microwave using Sensor Reheat.
This section of the Operation Manual gives you
specific cooking instructions and procedures. Please
consult your Sharp Carousel Convection Microwave
Cookbook for helpful hints for convection and combi-
nation cooking.
The oven should not be used without the turntable
in place, and it should never be restricted so that it
cannot rotate. You may remove the turntable when
preheating the oven and when preparing food to be
cooked directly on the turntable.
CONVECTION COOKING
During convection heating, hot air is circulated through-
out the oven cavity to brown and crisp foods quickly and
evenly. This oven can be programmed for ten different
convection cooking temperatures for up to 99 minutes,
99 seconds. Use normal temperature; no temperature
or time adjustment required.
M A N U A L C O N V E C T I O N / A U T O M AT I C M I X O P E R AT I O N
TO COOK WITH CONVECTION
• Suppose you want to cook at 350˚F for 20 minutes.
P R O C E D U R E
D I S P L A Y
1
2
3
4
SELECT
TEMP
350F
ENTER COOKING
TIME
20.00
Touch Convec pad.
Touch number
pad for desired
temperature.
(Ex: Pad
6
for 350˚F.)
Enter cooking time.
(Ex:
2000
min.)
Touch START/Touch On pad.
START
Touch On
Convec
