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A42404,SCA/SCNZ R995J C/B
Grilled Fish
whole: 0.2~1.5 kg
+ 3
°
C
Preheat
* Preheat is automatic for this menu.
2-3
cutlets: 0.2~1.0 kg
Refrigerated
CONV.
* ADD FISH AFTER PREHEATING.
(1 piece, approx. 200g)
Whole Fish
* Spray the high rack with non-stick spray.
* Place fish on the high rack.
* After cooking, allow to stand covered.
Types
Preparation
Whole
Schnapper
* Wash and dry fish.
Fish
Silver Bream
* Score fish 2-3 times with
Trout
a knife on both sides.
* Brush with lemon juice.
Cutlets
Blue-Eye cod
* Brush with lemon juice.
Jew Fish
No.
Menu
Procedure
Initial
Temperature
(approx.)
Weight
Range
Cooking
Method
(minutes)
Standing
Time
Grilled Kebabs
2-8 skewers
+ 3
°
C
Preheat
* Preheat is automatic for this menu.
(1 skewer,
Refrigerated
CONV.
* ADD KEBABS AFTER PREHEATING.
approx. 125g)
* See recipes on page
E
.
6
Cutlets
*Use LESS pad.
*Spray pizza tray with non-stick spray.
*Place cutlets on a pizza tray (approx. 185g) on the high rack.
*After cooking, allow to stand covered.
7
Cake
1 layer
+ 20
°
C
Preheat
* Preheat is automatic for this menu.
5
Room
LOW
* ADD CAKE AFTER PREHEATING.
temperature
MIX
* Place prepared cake on the low rack.
* After cooking, remove the cake from the oven and stand before turning out to cool.
8
Recommended cakes; carrot,
apple and sultana,
zucchini and hazelnut
See recipes on page
E
.
Biscuits
1-2 layers
+ 20
°
C
Preheat
* Preheat is automatic for this menu.
(1 layer,approx.
Room
CONV.
* ADD BISCUITS AFTER PREHEATING.
200-250g)
temperature
* Place biscuits on a small pizza tray (approx. 185g).
* Bake on the low rack. If cooking more than one layer, place one tray on the
turntable and second tray on the high rack.
* After cooking, remove from oven, allow to cool slightly, remove from trays
and place on the wire rack.
Fresh Vegetables
0.1-1.0 kg
+ 20
°
C
MICRO
*Wash the vegetables.
1-5
Hard
Room
*Arrange the vegetables in a shallow dish.
temperature
*Cover with a glass lid or plastic wrap.
*After cooking, stand covered and stir.
Soup
2-12 serves
+ 20
°
C
MICRO
* See recipes on page
F
.
Room
temperature
10
Carrots
Potato
Beans
Broccoli
Cauliflower
Pumpkin
9
Recommended biscuits; anzac,
chocolate chip and apricot
wheatgerm crunchies
See recipes on page
F
.
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SCA/SCNZ R995J C/B 06-13
04.5.27, 9:18 AM
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